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La computadoraAngel Salvador
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La computadora es una m¨¢quina electr¨®nica que recibe y procesa datos para convertirlos en informaci¨®n ¨²til. Se compone de hardware, que son los componentes f¨ªsicos como el monitor, teclado y procesador, y software, que son los programas como el sistema operativo y aplicaciones. La computadora ha evolucionado a partir de dispositivos mec¨¢nicos para contar como el ¨¢baco y ha permitido el desarrollo de nuevas tecnolog¨ªas multimedia.
Francois.Giussani_CV_September2016-Corporate..
Francois.Giussani_CV_September2016-Corporate..Francois Giussani
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Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality and healthcare catering. He is currently the Chef Trainer at the prestigious International Centre for Culinary Arts in Dubai. Previously, he has held roles such as General Manager and Executive Chef at various hotels and catering companies in Malaysia, Saudi Arabia, and the UAE. He has a strong track record of improving operations through cost control, quality management, and lean principles. Giussani is passionate about culinary techniques and mentoring the next generation of chefs.Francois.giussani director cv-july2016-icca
Francois.giussani director cv-july2016-iccaFrancois Giussani
?
Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality. He has worked in roles such as Executive Chef, Food Services Director, and General Manager across Europe, Asia, the Middle East, and Latin America. Currently, he is a Chef Trainer at the International Centre for Culinary Arts in Dubai. He has a strong track record of improving operations through lean management practices and cost reductions.
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Francois.Giussani_CV_September2016-Corporate..
Francois.Giussani_CV_September2016-Corporate..Francois Giussani
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Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality and healthcare catering. He is currently the Chef Trainer at the prestigious International Centre for Culinary Arts in Dubai. Previously, he has held roles such as General Manager and Executive Chef at various hotels and catering companies in Malaysia, Saudi Arabia, and the UAE. He has a strong track record of improving operations through cost control, quality management, and lean principles. Giussani is passionate about culinary techniques and mentoring the next generation of chefs.Francois.giussani director cv-july2016-icca
Francois.giussani director cv-july2016-iccaFrancois Giussani
?
Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality. He has worked in roles such as Executive Chef, Food Services Director, and General Manager across Europe, Asia, the Middle East, and Latin America. Currently, he is a Chef Trainer at the International Centre for Culinary Arts in Dubai. He has a strong track record of improving operations through lean management practices and cost reductions.