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A study on contributors of crunchbase isted companies
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This document summarizes a study on the types of contributors to listed clean tech and real estate companies. It finds that these companies rely on both employees and external contributors coordinated implicitly through distributing work or explicitly through coordination to introduce their company and products. The document also notes some similarities to Wikipedia contributors but with more limited socializing and potential trust issues.
Le bon choix pour votre application. Les capteurs de temp辿rature difm.ifm electronic gmbh
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Le bon choix pour votre application. Les capteurs de temp辿rature difm.
Debilidades de la administraci坦n educativa en panam叩leydis28
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Se se単ala a nuestra consideraci坦n una de las principales debilidades de la administraci坦n: la falta de liderazgo.
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Greenfoods es una iniciativa europea que ofrece diagn坦sticos energ辿ticos gratuitos y apoyo para mejorar la eficiencia energ辿tica e implementar energ鱈as renovables en industrias alimentarias. Los diagn坦sticos identifican oportunidades para ahorrar costos a trav辿s de mejoras en sistemas de calefacci坦n, refrigeraci坦n, aire comprimido, motores el辿ctricos y alumbrado. El proyecto es promovido por FIAB, Escan y la Comisi坦n Europea para aumentar la competitividad del sector y reducir emision
L'influenceur, nouvel alli辿 des marques sur InstagramJulie Mandon
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Au travers cette pr辿sentation, nous pouvons voir que l'influenceur devient peu peu le nouvel alli辿 des marques sur instagram
AncashRodrigo Porras
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El documento describe la regi坦n del Callej坦n de Huaylas en el departamento de Ancash, Per炭. Incluye informaci坦n sobre las provincias de Huaraz, Huaylas, Yungay, Carhuaz y Recuay. Destaca sitios como Chav鱈n de Hu叩ntar, el Camposanto de Yungay destruido por un terremoto, y las Lagunas de Llanganuco. Tambi辿n menciona platos t鱈picos como el picante de cuy y el ceviche de chocho, as鱈 como bailes folcl坦ricos como los Wancas yFrancois.Giussani_CV_September2016-Corporate..
Francois.Giussani_CV_September2016-Corporate..Francois Giussani
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Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality and healthcare catering. He is currently the Chef Trainer at the prestigious International Centre for Culinary Arts in Dubai. Previously, he has held roles such as General Manager and Executive Chef at various hotels and catering companies in Malaysia, Saudi Arabia, and the UAE. He has a strong track record of improving operations through cost control, quality management, and lean principles. Giussani is passionate about culinary techniques and mentoring the next generation of chefs.Francois.giussani director cv-july2016-icca
Francois.giussani director cv-july2016-iccaFrancois Giussani
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Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality. He has worked in roles such as Executive Chef, Food Services Director, and General Manager across Europe, Asia, the Middle East, and Latin America. Currently, he is a Chef Trainer at the International Centre for Culinary Arts in Dubai. He has a strong track record of improving operations through lean management practices and cost reductions.
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Francois.Giussani_CV_September2016-Corporate..
Francois.Giussani_CV_September2016-Corporate..Francois Giussani
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Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality and healthcare catering. He is currently the Chef Trainer at the prestigious International Centre for Culinary Arts in Dubai. Previously, he has held roles such as General Manager and Executive Chef at various hotels and catering companies in Malaysia, Saudi Arabia, and the UAE. He has a strong track record of improving operations through cost control, quality management, and lean principles. Giussani is passionate about culinary techniques and mentoring the next generation of chefs.Francois.giussani director cv-july2016-icca
Francois.giussani director cv-july2016-iccaFrancois Giussani
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Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality. He has worked in roles such as Executive Chef, Food Services Director, and General Manager across Europe, Asia, the Middle East, and Latin America. Currently, he is a Chef Trainer at the International Centre for Culinary Arts in Dubai. He has a strong track record of improving operations through lean management practices and cost reductions.