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ely food provenance
- 1. Devised by chefs. Delicious for kids. Perfect for grown-ups. Yum.
- 2. When we sat down with our head chef, Ryan Stringer, to design a kids menu, he came up with a pretty good idea. Why not offer kids the same menu as we offer mums and dads. Just halve the portions and charge half the price. The logic was simple: The foods locally sourced, fresh and delicious, and a half portion means happy faces and empty plates. The meeting lasted, oh, about three minutes. Winner of the 2012 Heinz Kids Size Me Award. ely wine bar, 22 Ely Place, Dublin 2 ely bar & brasserie, IFSC, Dublin 1 ely gastro pub, Grand Canal Square, Dublin 2 www.elywinebar.com
- 3. Sourced in the Burren. Farmed only for us. Aged to perfection. Pasture to plate.
- 4. The very best organic dry-aged beef is hand reared on our family farm in The Burren, Co. Clare. So is the organic pork on our menus. We have our neighbours, Cheril & Patrick McCormac, to thank for our organic Craggy Island lamb, and our superb, non-organic dry-aged beef comes from Trim, Co. Meath - take a bow Danny Coogan. Using local produce, supporting local farmers and minimising our carbon footprint. Fresh from pasture to plate. ely wine bar, 22 Ely Place, Dublin 2 ely bar & brasserie, IFSC, Dublin 1 ely gastro pub, Grand Canal Square, Dublin 2 www.elywinebar.com
- 5. Sourced locally. Planted seasonally. Grown to order. Farm to plate.
- 6. We know what youll be eating this season. Matthew Carrick, second generation market gardener, sources all of our local fruit and vegetables, ensuring the freshest of seasonal Irish produce. Grown in north County Dublin, within shouting distance of our three restaurants, Matthew makes sure the fruits and vegetables we require are planted in sync with nature and picked fresh when naturally in season. This way the very best seasonal produce gets to you direct from field to plate. ely wine bar, 22 Ely Place, Dublin 2 ely bar & brasserie, IFSC, Dublin 1 ely gastro pub, Grand Canal Square, Dublin 2 www.elywinebar.com
- 7. Fresh bread. Every day. From our kitchens. Straight to your table.
- 8. We have our very own baker who starts at 4am each morning to make our range of breads and pastries daily. It may sound like a crazy hour, but it works. You get wonderful, fresh, homemade breads, and David avoids rush hour. All our desserts, ice creams and sorbets are made in-house too, and we are very proud of our monthly showcase of what we believe to be the best Irish cheeses. So what you order is the freshest and best quality produce to your table. ely wine bar, 22 Ely Place, Dublin 2 ely bar & brasserie, IFSC, Dublin 1 ely gastro pub, Grand Canal Square, Dublin 2 www.elywinebar.com
- 9. Seasonal Irish fish. Ethically fished. Fresh to your table. From sea to plate.
- 10. By using seasonal Irish fish, landed by Irish boats, we help to protect Irish fish stocks whilst supporting Irish fishing. By using seasonal fish we offer you a wider variety of more ethically sourced, sustainable seafood and still keep it delicious. This way we can highlight the flavours and textures of wonderful seasonal fish complemented by a lightness of touch from our chefs. Fresh to your table. ely wine bar, 22 Ely Place, Dublin 2 ely bar & brasserie, IFSC, Dublin 1 ely gastro pub, Grand Canal Square, Dublin 2 www.elywinebar.com
- 11. 500 wines. 80 by the glass. Bought directly from growers & suppliers. Matched to our food.
- 12. Since 1999 we have developed strong relationships with some fabulous wine importers and we take great pride in being able to offer you the best wines from artisan winemakers across the globe. Together we have compiled multi-award winning wine lists to match food and palate. Our international, multiple award winning book the wine and food of ely through the seasons illustrates our food philosophy and how we aim to match food with wine. Please ask a member of staff if youd like a copy. A snip at 20. ely wine bar, 22 Ely Place, Dublin 2 ely bar & brasserie, IFSC, Dublin 1 ely gastro pub, Grand Canal Square, Dublin 2 www.elywinebar.com
- 13. Great Food. Great Service. 3 great venues. Great time.
- 14. At ely we have always held the view that our staff are our most important asset. Through an innovative, multi-tiered European training programme called Optimus, in conjunction with F叩ilte Ireland, all the staff at ely aspire to be the very best they can be throughout our three ely venues. We also hold our own in-house food and wine training courses. So less of the, Whos the steak medium rare? and more of the, May I do anything else for you? ely wine bar, 22 Ely Place, Dublin 2 ely bar & brasserie, IFSC, Dublin 1 ely gastro pub, Grand Canal Square, Dublin 2 www.elywinebar.com
- 15. Chocolate is the answer. Who cares what the question is. Made in-house. Fresh every day. Seasonal ingredients. Sweet.
- 16. Mmmm desserts. Our pastry chef, Monto, has brought a host of new flavours to ely; from his passionfruit chocolates and petit fours to his sous vide rhubarb with lemon curd and milk flavoured ice cream. All our desserts, ice creams and sorbets are made in-house, our cheese is selected on a monthly basis and we proudly showcase the best in Irish cheeses. All this goes to ensure the freshest and most exciting desserts for all those with sweet (or even savoury) tooth. ely wine bar, 22 Ely Place, Dublin 2 ely bar & brasserie, IFSC, Dublin 1 ely gastro pub, Grand Canal Square, Dublin 2 www.elywinebar.com