Chocolaty torte
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Chocolate comes from cocoa pods that grow on the cacao tree, which takes 5-10 years to mature enough to bear pods. Each pod contains approximately 50 cocoa beans used to make chocolate. The document then discusses a gluten-free chocolate torte recipe made from unsweetened chocolate, almonds, eggs, sugar, and buttercream frosting. The torte involves baking the batter in a dish for 65 minutes before assembling and frosting the layers with the chocolate buttercream.
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This chilled honeydew soup recipe combines honeydew melon, nonfat yogurt, and white wine vinegar for a refreshing summer appetizer. The sweet honeydew melon is blended together with the yogurt and vinegar, requiring no cooking. It can be prepared quickly and served chilled, making it ideal for hot days or last-minute guests. For contrast, slices of hard salami or other meats can be used to garnish the soup, or mint leaves provide a meatless option. Perfectly ripe honeydew is key for the best flavor, and can be identified by its subtle wrinkled skin and heavy weight.Super broccoli
Super broccoliCatalina Linkava
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Enjoy the hidden benefits of broccoli that other might not now. Also it's no know to people that broccoli is a super food.Steamed corn and raisin pudding
Steamed corn and raisin puddingCatalina Linkava
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Raisin and corn pudding is made by combining corn kernels, raisins, breadcrumbs, milk, eggs, sugar and flour. The mixture is wrapped in cheesecloth and steamed for 50 minutes to produce a firm, nutritious dessert or side dish. Fresh corn kernels should be scraped off the cob, milk scalded by heating to 180 degrees Fahrenheit, and raisins soaked before making the pudding. Proper preparation of the ingredients results in a soft, custard-like texture.Anytime pasta salad
Anytime pasta saladCatalina Linkava
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This Greek Pasta Salad recipe uses whole-wheat penne pasta, vegetables like red onion, cucumber and tomatoes, olives, and feta cheese with a fresh lime-juice dressing. The ingredients are mixed together and the dressing is poured over the top and stirred to coat everything for a healthy yet flavorful salad that can be prepared for a group of friends.Pizza galore
Pizza galoreCatalina Linkava
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Pizza originated in ancient civilizations like Greece and Egypt, but the modern version is traced to an 1889 creation by Raffaele Esposito in Italy. It gained popularity in other countries after World War II when soldiers were exposed to pizza in Italy. Today, pizza is one of the most popular foods in the United States, where it is commonly eaten at parties, family gatherings, and as a regular dinner. Pizza toppings have also become more diverse beyond traditional options like pepperoni and sausage.The making of a corny dessert
The making of a corny dessertCatalina Linkava
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This recipe describes how to make a corn and potato soufflé by combining mashed potatoes, cooked corn kernels, eggs, flour, milk, butter, and salt. The potatoes are mashed to a smooth puree and mixed with corn. Separately, a puff pastry is made by simmering milk, water, butter and salt then mixing in flour and eggs. The pastry and potato/corn mixtures are combined and baked in a buttered dish until puffed and golden. The resulting soufflé has a crispy crust and light, airy interior similar to a baked soufflé. It makes a delicious side dish for meals like thanksgiving turkey.Eggplant say cheese
Eggplant say cheeseCatalina Linkava
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Eggplant has traditionally been underused in American cuisine but is becoming more popular due to Asian and Southern European influences. It has a bland flavor that absorbs other flavors and makes a good meat substitute. Eggplant is botanically a fruit but is considered a vegetable. Early varieties were smaller and white before the name "eggplant" was adopted. While India was likely the origin, Asian countries embraced it first around 3 AD before it reached Europe in 11 AD, where it was initially thought to cause insanity due to being in the nightshade family. Thomas Jefferson brought eggplant to the United States where it was primarily used as decoration until the 20th century.Climbing choco mountain
Climbing choco mountainCatalina Linkava
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This dessert consists of layers of cream, custard and chocolate. Known as "Chocolate Mountains", it is an indulgent dish suitable for special occasions. While simple to make, it requires care since it involves delicate ingredients like eggs and cream. For best results, a bain-marie or double boiler should be used to gently heat the ingredients. The dessert can be creatively presented and is enjoyed by both children and adults. It is recommended to use high quality dark and white chocolate.Deer meets vapor
Deer meets vaporCatalina Linkava
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This gourmet deer dish consists of several elements. Deer fillets are steamed in a flavorful broth containing herbs and spices. The fillets are accompanied by crepes filled with blueberries and glazed chestnuts, and garnished with buttered vegetables. A sauce made from game fond and reduced red wine brings all the flavors together. The recipe takes time to prepare the sauce and steam the fillets so their flavors are sealed in.Modern chicken stew
Modern chicken stewCatalina Linkava
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This document provides the history of peanut butter and how it became popular in American culture. It discusses how peanut butter originated from Aztec times when peanuts were mashed into a paste. While George Washington Carver promoted peanuts, he did not invent peanut butter. The actual invention is credited to three doctors/inventors in the late 1800s who patented processes for making peanut butter using roasted or raw peanuts. The document also provides a recipe for a peanut stew made with chicken, vegetables, and peanut butter that is based on a traditional African dish.Spongebob Cake
Spongebob CakeCatalina Linkava
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This document provides a recipe for a simple hot milk sponge cake made using box cake mix. It can be dressed up with confectioners' sugar, frosting, or other toppings. The recipe calls for mixing dry and wet ingredients separately, beating eggs and sugar until fluffy, and gradually folding the mixtures together. Boiled milk and butter are added to the batter before baking. Instructions are included to modify the recipe by making one's own homemade cake mix instead of using a store-bought mix.A healthy pizza crust
A healthy pizza crustCatalina Linkava
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This document provides a recipe for a healthy cauliflower pizza crust. It discusses how cauliflower can be used to make a crispy pizza base that is low in carbs and high in nutrients. The recipe calls for grated cauliflower, goat cream cheese, egg, and tomato sauce as toppings. Eating cauliflower has been linked to reducing risks of several types of cancer because it supports the body's detox, antioxidant, and inflammatory systems.Chicken legs on fire
Chicken legs on fireCatalina Linkava
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Chicken has become a ubiquitous food that is enjoyed across many cultures and cuisines. With its mild flavor, chicken is a versatile ingredient that can take on the flavors it is cooked with. While chickens were originally domesticated for cockfighting rather than eating, the chicken is now one of the most popular and widely consumed meats globally due to industrialized farming. The chicken has also inspired contributions to various aspects of culture, art, religion and more throughout history.A fruity taste of gravy
A fruity taste of gravyCatalina Linkava
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This document discusses different types of gravy and provides a recipe for pork chops with apple gravy. It begins by explaining that gravy is a sauce made from the juices of meats or vegetables during cooking and is commonly served with roasts, meats, potatoes, etc. It then describes several specific types of gravy including chocolate gravy, cream gravy, egg gravy, giblet gravy, onion gravy, red-eye gravy, and vegetable gravy. The document concludes by providing a recipe for pork chops with apple gravy that includes sautéing garlic and making a sauce from flour, water, applesauce and lemon juice to pour over baked pork chops.Coconut cream pie
Coconut cream pieCatalina Linkava
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The recipe is for a multi-layer coconut cream pie with a pecan and almond crust, optional chocolate layer, coconut cream filling, and toasted coconut whipped cream topping. The pie uses only raw, organic ingredients and has become a favorite among the creator's friends. The goal was to create a light yet delicious dessert that uses healthy ingredients as an alternative to processed store-bought pies.Classic coconut cream pie
Classic coconut cream pieCatalina Linkava
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This recipe is for a classic coconut cream pie. It involves making a custard filling by cooking milk, sugar, cornstarch, eggs and coconut until thickened. The filling is poured into a baked pie shell and chilled. Once chilled, whipped cream flavored with vanilla is spread on top and sprinkled with coconut. The pie makes 8-10 servings depending on slice size. A variation using chocolate is also provided.Chocolaty torte
- 1. Chocolaty Torte Chocolatecomes from a fruit called a pod that grows on the cacao tree. A seedling tree generally must mature for five years before it produces pods, with peak pod production happening at 10 years. A cocoa tree can bear fruit and produce pods for 30 to 40 years. Each pod is similar in size to a football, and contains up to 50 cocoa beans. To make one ounce of milk chocolate, it takes 4 cocoa beans, and one ounce of dark chocolate requires 12 beans. An average American or Canadian will consume about 12 pounds of chocolate per year. However, the Swiss are the world’s largest consumers of chocolate, eating about 22 pounds of chocolate per person per year! Chocolate can be bittersweet, and we don’t mean literally. Although chocolate has many benefits to your health, some facts about how chocolate is made may make you want to munch on a different snack, or at least lower your chocolate intake. What a chocolaty torte, an unforgettable treat for the chocolate lovers. Being flourless it’s a gluten-free torte, hence, very suitable to those who are allergic to gluten containing foods. Dive into the indulging chocolate torte and eat’em up all at once. Not too sweet and not too creamy, so having it every other weekend won’t be a bad idea even if you are diet conscious. Ingredients 3 oz. unsweetened chocolate 7 ½ oz. (1 ½ cups) unblanched almonds 5 eggs, separated 2 egg yolks ¾ cup granulated sugar Salt For the Buttercream Frosting: 3 oz. sweet butter ½ teaspoon pure vanilla extract ½ cup granulated sugar 2 eggs 3 oz. unsweetened chocolate 1. Preheat the oven to 300 degrees F. Grease a 9 x 3-inch baking dish. 2. Chop the chocolate roughly. In a food processor, pulse together chocolate and almonds till powdered. Separately, beat 7 egg yolks and sugar with electric beater till yolks are lemon-colored but not thick. Mix with chocolate mixture. Now, in another bowl, beat 5 egg whites and salt till mixed well. Mix well together egg whites and chocolate mixture. 3. Dollop the batter into baking dish and bake for 65 minutes. Let the cake cool for 15 minutes. Remove the cake from baking dish and freeze for almost 1 hour. 4. In the same time,to make buttercream, beat butter and vanilla with an electric beater. Add cream and sugar and beat for 4 minutes. Add 1 egg and beat on high for 2 minutes and then add another one for same time. Melt the chocolate, stirring, in a double broiler on medium flame. Blend butter mixture and chocolate. Refrigerate till firm. 5. Remove cake from freezer and cut in two layers horizontally. Beat butter cream till smooth. Place cut side up on the platter. Spread 1/3 of cream on top of first cake layer. Put second layer on top. Place the remaining cream on the top and sides of the cake.