The document provides an overview of different regional cuisines across the United States. It divides the country into various "taste regions" and outlines 1-2 iconic foods, drinks or dishes for each region. The regions covered include California, Texas, Louisiana, the BBQ Belt states of the South, the Tidewater mid-Atlantic states, the Rocky Mountain states, the Midwest and more. For each, a brief description of influential cultural and historical factors that shaped the local cuisine is given. The document aims to provide inspiration for those interested in exploring diverse American food experiences.
Presentation at the October EcoLounge event by Ivan Ovchinnikov about "Goroda" - an architecture festival. Further details on goroda-fest.ru, ecolounge.ru.
Effective media communication in the multi-screen environmentBBDO Group
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The document discusses the changing media landscape and the need for effective communication across multiple screens. It notes key trends like smart TVs, cloud services, big data, mobility, and the central role of the consumer across different media environments. Tactical solutions are needed to follow viewing patterns across a wide mix of TV channels and media platforms. An omni-channel approach is replacing a multi-channel one as consumer behavior evolves. Video neutral planning allows for multi-video channel selection and allocation.
How to Become a Thought Leader in Your NicheLeslie Samuel
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Are bloggers thought leaders? Here are some tips on how you can become one. Provide great value, put awesome content out there on a regular basis, and help others.