Ginger research project
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Ginger is a plant that originated in South Asia but is now grown in many tropical and subtropical regions. It is widely used as both a spice and for medicinal purposes. The root is used fresh, dried, powdered, or as an oil or juice. Ginger is commonly used in Asian, African, and Western cuisines and dishes, as well as for drinks, sweets, and traditional medicines to treat nausea, muscle pain, and other ailments.
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Turmeric is a perennial plant native to southeast India that is commonly used for both culinary and medicinal purposes. It has large cylindrical roots that range in color from yellow to orange. Turmeric can be used in many industries including food, bath and body products, medicine, and chemical analysis. In food, it is commonly used to add flavor and color to curries, rice, and other dishes. In bath and body products it gives a natural yellow color and is used in soaps, lotions, and hair care. Medicinally, turmeric has anti-inflammatory and antioxidant properties and is used to treat conditions like arthritis, liver disorders, and diabetes.Medicinal Plants & Herbs
Medicinal Plants & HerbsBeBe
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This is for our reference, information & personal use: By Beth Lynn, Lyndi & Eddie, Stanley & Jinny FritzBms sem v unit i part - i
Bms sem v unit i part - iantonycater007
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North Asian cuisine is synonymous with Russian cuisine due to Northern Asia being part of Russia, and includes Siberian specialties like pelStudies on plants having antihelmenthic activity
Studies on plants having antihelmenthic activityDr. sreeremya S
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An herb is a plant that is esteemed for flavour, aroma, or different qualities. Herbs are used
in cooking, as medicines, and for spiritual purposes. From old days to now a day, medicinal
plants are a potential and valuable for the treatment of several diseases and disorders.
herbs_and_spices.ppt_nov_9.ppt
herbs_and_spices.ppt_nov_9.pptGwennMagangoCabagay
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Herbs and spices are used to enhance the flavor of foods. Herbs come from the leaves of plants and are used fresh or dried, while spices come from other parts of tropical plants like bark, roots, seeds, and fruits. Both are used in small amounts to flavor dishes but spices contain concentrated flavors compared to fresh herbs. Proper storage, such as in a cool, dry, dark place, is needed to maintain the quality and potency of herbs and spices for up to a year.Health1
Health1Jasmine Shania Tasker
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Complementary and alternative medicine (CAM) refers to therapies and practices applied alongside conventional medicine to improve health, relaxation and well-being. It aims to enhance coping mechanisms and reduce stress and pain. Integrative care combines both CAM and conventional modalities in a patient-centered treatment plan. Several herbal plants from the Philippines are described that are used as CAM therapies to treat infections, diabetes, cancer, hypertension and other ailments. Their properties and traditional uses are outlined.Herbal drug interactions.ppt by Dr.U.Srinivasa, Professor and Head, Srinivas ...
Herbal drug interactions.ppt by Dr.U.Srinivasa, Professor and Head, Srinivas ...SrinivasUmmanabad
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Here are four dietary supplements mentioned in the document:
1. Garlic - Contains allicin and other organosulfur compounds. Used to support heart and immune health.
2. Ginseng - Contains ginsenosides. Used as an adaptogen to improve resistance to stress.
3. Ginkgo biloba - Contains flavonoids and terpenoids. Used to support brain and cognitive function.
4. Pepper - Contains piperine. Used as a spice and for its carminative effects.Herbs and chemicals (6)
Herbs and chemicals (6)Ananya Jain
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- Herbal medicines are made from plants and natural products and work similarly to conventional drugs, making them as effective.
- The document discusses several herbal medicines - turmeric, honey, cinnamon, tulsi, aloe vera, fennel, fenugreek, and ginger - and their uses to treat various conditions like skin diseases, pain, inflammation, diabetes, hypertension, and more.
- It also provides substitutes for each herbal medicine that have similar medical properties.15 essential medicinal plants and its use in health remedies
15 essential medicinal plants and its use in health remediesAnkur Kushwaha
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1. Aniseed is a plant in the carrot family that produces seeds high in anethole, an essential oil. The seeds are used medicinally to treat coughs, bronchial irritation, and anxiety.
2. Asafoetida is a plant that produces a resin with a strong smell. It is used in Ayurvedic medicine to treat conditions like bronchitis, asthma, whooping cough, and intestinal gas.
3. Bamboo is a fast-growing plant used for its shoots and essential oils. Medicinally, it has antioxidant and anti-inflammatory properties and is used to treat wounds, ulcers, indigestion, diarrhea, and high blood pressure.Herbs reference114
Herbs reference114BeBe
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This document discusses several medicinal plants and herbs used traditionally by Native Americans like the Cherokee, including their properties and uses. Feverwort was used to treat fevers, and goldenseal was a popular immune booster. Saltbush helped treat bug bites and stings, while partridgeberry eased childbirth. Many plants had multiple uses - mint aided digestion and relieved stress, while cat tails provided nutrition when recovering from illness. Disclaimers note the information is for educational purposes only and should not replace medical advice.Naturals products
Naturals products愕惘惆悋惘 悋
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This document discusses natural products found in foods, spices, and beverages. It provides examples of natural sweeteners like stevia, licorice, agave, and xylitol. It also discusses common spices such as cinnamon, pepper, and turmeric, which are used for flavoring and preservation and have antioxidant properties. The document outlines the production of different types of tea from Camellia sinensis and their distinct polyphenolic contents, which may provide health benefits.Ginger research project
- 1. Ginger Research projectNotes Wikipedia Consumed for dietary uses, medicinal uses, and spices The harvest of ginger first started in South Asia, and has since spread to East Africa and the Caribbean English word ginger comes from French word gingembre Ginger plant has clusters of little white and pink buds that turn into little flowers A tall reed-like plant 3 to 4 feet tall, with annual leaves Root is gathered when the stalk withers, is then immediately scalded or washed and scraped to kill it and stop growth Hot kitchen spice, used for ginger tea, candies, young ginger roots are juicy with a mild taste, pickled in vinegar or sherry as a snack, or just for main dishes Often used as a spice in Indian dishes, common ingredient in Chinese, Japanese, Korean, and South African cuisines for dishes such as seafood, vegetarian dishes, and goat meat Dried ginger is used for bakinggingerbread, gingersnaps, ginger beer, cakes, ginger ale Western cuisine ginger is used for sweet foods mostlycookies, gingerbread, speculaas, etc. Used in curries, spice coffee and teas Burma, ginger is used as a main ingredient in cooking and traditional medicines Ginger is used in all cultures for cooking, baking, medicinesparticularly for pregnant womendrinks, and sweets. Study shows that a daily consumption of ginger will reduce muscle pain by 25% Effective in reducing nausea Folk medicineused for colic, constipation, slow motility symptoms, also used to disguise the taste of many medicines For sicknessesgingerale, ginger beer, ginger throat lozenge, prevention of morning/motion sickness,