Godfrey Ombao CV 2016
- 1. CAREER OBJECTIVE: A long-term commitment in a position that would fit my qualifications and help me share my knowledge and skills. To utilize my confidence, leadership and poised in interactions with individuals at all levels. SUMMARY OF QUALIFICATIONS: Proficient in Microsoft Office Well developed analytical skills, research abilities with proven problem solving capabilities Ability to work under pressure and dependable team worker with strong coordination skills. Good Communication and Interpersonal skills. WORK EXPERIENCE: Novikov Restaurant and Bar Assistant Sushi Head Chef Sheraton Grand Hotel Sheikh Zayed Road June 2015 up to present To ensure that all stocks are kept under optimum condition. To ensure that all mise-en-place is always freshly prepared and on time To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef To ensure that all the dishes are correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner. To deputize in the sous chefs absence and take charge of the kitchen when directed to do so. Social House Chef de Partie / Junior Sous Chef /Sushi Incharge Dubai Mall February 2011 to May 2015 (4years 3 months) Ensures that the highest level of freshness, innovation, courtesy and presentation of food is provided to our guest at all times. Ensure that all processes comply with all food hygiene regulation and maintained at all times. To practice all skills and techniques demonstrated by the Sous chef. To clean the work throughout the shift and maintaining a hygienic kitchen free from contamination. To ensure all areas are clean and tidy after the operation Ensure the consistency of food production through consistent communication. Helps in implementing and monitoring all health, safety, hygiene practices and procedures. Helps the Sous chef in ensuring proper recording and filing of all documents and data required by the Head Chef GODFREY C. OMBAO Mobile No. +97156 1757656 Email: godfrey_ombao@yahoo.com.ph Address: Flat 303 Satwa, Road Dubai UAE
- 2. Sushi Chef Yotto Japanese Cuisine Yas Island Abu Dhabi November 2010 to February 2011 Assigned in the Sushi and Salad section. Assist the Senior Chef in the food preparation and cooking. Help and assists the sushi Chef in receiving deliveries and storage of goods. Maintain the Cleanliness and proper hygiene inside the kitchen at all times. Ensures that the highest level of freshness, innovation and presentation of foods are provided to all the Guests. Commis Chef Nozomi Japanese Restaurant Habtoor Grand Resort & Spa Dubai Marina December 2009 November 2010 Assigned in the Sushi and Salad section. Assist the Senior Chef in the food preparation and cooking. Prepare high quality food in accordance with hotel standards. Perform many basic task of food preparation and organization in the kitchen. Deal with deliveries and handle stock rotation. Assist in handling the day-to=day activities of the kitchen. Ensure that the highest level of freshness, innovation and presentation of foods are provided to all Guests. Guaranteed that customers are served food in a timely manner. Commis II Itsu Japanese Restaurant Marina Walk, Dubai Marina March, 2008 December 2009 Assist the Sushi Chef on preparation of Sushi section. Help and assists the sushi Chef in receiving deliveries and storage of goods. Ensures that the highest level of freshness, innovation and presentation of foods are provided to all the Guests. Maintain the Cleanliness and proper hygiene inside the kitchen at all times. In charge of preparing food back - ups. Cook and Perform food preparation duties such as hot and cold dishes as per the Chefs instruction. Commis III Tempura Japanese Grill Restaurant (Philippines) October 2007 - December 2008 Help & Assist Chef in the preparation of Japanese foods. Prepared soups, sauces and stocks, meat cutting, and butchery. Maintaining food inventory, food preparation and storage, large scale cooking. receiving deliveries and stocking items, ordering all kitchen supplies,
- 3. The Ambassador Hotel Housekeeping Department October 2004- September 2005 Assigned in the Housekeeping Department. Ensures the cleanliness of every room assigned. Encoder Worldbex international September 2003-August 2004 Production Crew Little Caesars Pizza September 1999-August 2003 Service Crew Kentucky Fried Chicken June 1998-August 1999 TRAININGS & SEMINARS Food Safety and hygiene Fire and Safety PIC Training ( Level 3 ) PERSONAL INFORMATION Visa : Employment Visa Birthday : February 17, 1979 Religion : Christian Citizenship : Filipino Civil Status : Single Height : 56 REFERENCE BIJAY DEOLI HEAD CHEF SOCIAL HOUSE / DUBAI MALL +97150 692 1983 chefdeoli@gmail.com LEE KEN WEE SUSHI HEAD CHEF NOVIKOV RESTAURANT SHERATON HOTEL +97155 789 3746 Artest86@yahoo.com