Hot croos buns
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The document provides a recipe for hot cross buns with ingredients including flour, milk, yeast, sugar, water, egg, butter, salt, mixed spice, cinnamon, nutmeg, currants, mixed peel and caster sugar. The instructions say to add the yeast, flour and sugar and leave to stand, then beat the egg and add to the yeast mixture along with butter, flour mixture, currants and mixed peel. Finally, the buns are baked at 190C for 15-20 minutes and an icing topping of icing sugar and milk is prepared.
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Hot croos buns
- 1. HOT CROOS BUNS BY SARA
- 2. INGREDIENTS INGREDIENTS INGREDIENTS 100g flour, 50ml milk, 1 tablespoon dried yeast, 1 teaspoon sugar, 150ml warm water, 1 egg, 50g butter, 50g sugar, 1 teaspoon salt, 1 teaspoon mixed spice, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 25g currants(raisins), 40g mixed peel and 50g caster sugar.
- 3. Add the yearst, 100g of flour and the sugar and leave in a warm place for 20 minutes.
- 5. Add the butter and the egg to the yeast mixture. Add the flour mixture, the currants and the mixed peel.
- 6. For the topping, mix 60 grams of icing sugar and 1 tablespoon of milk.
- 7. Put the buns in the oven at 190c and bake for 15 to 20 minutes.
- 8. JUST DO IT!