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Immobilization of enzymes

Dr. Hanumantappa B. Nayaka
Dr. Hanumantappa B. Nayaka

This document discusses immobilized enzymes, which are enzymes attached to an inert, insoluble material like calcium alginate produced by reacting sodium alginate solution and enzyme solution with calcium chloride. Immobilizing enzymes provides increased resistance to changes in conditions such as pH or temperature. The document was written by Dr. Hanumantappa B Nayaka of Kristu Jayanti college Autonomous in Bengaluru, India.

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Fermentation Technology Immobilization of enzymes By Dr. Hanumantappa B Nayaka M.Sc., M.Phil., PhD., PDF(Spain)., MIScT (U K) Asst. Professor Department of Life Sciences Kristu Jayanti college Autonomous Bengaluru-77
Immobilized enzyme An immobilized enzyme is an enzyme attached to an inert, insoluble materialsuch as calcium alginate (produced by reacting a mixture of sodium alginate solution and enzyme solution with calcium chloride). This can provide increased resistance to changes in conditions such as pH or temperature.
Immobilization of enzymes
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Immobilization of enzymes

  • 1. Fermentation Technology Immobilization of enzymes By Dr. Hanumantappa B Nayaka M.Sc., M.Phil., PhD., PDF(Spain)., MIScT (U K) Asst. Professor Department of Life Sciences Kristu Jayanti college Autonomous Bengaluru-77
  • 2. Immobilized enzyme An immobilized enzyme is an enzyme attached to an inert, insoluble materialsuch as calcium alginate (produced by reacting a mixture of sodium alginate solution and enzyme solution with calcium chloride). This can provide increased resistance to changes in conditions such as pH or temperature.