This document provides an orientation to infection control and isolation precautions for nurses. It describes the objectives of understanding isolation procedures, antibiotic resistant organisms, and surveillance for hospital acquired infections. It outlines standard, contact, droplet and airborne precautions and gives examples of diseases that require each type of isolation. It provides guidance on proper use of personal protective equipment, including the correct sequence for donning and removing gowns, gloves, masks and respirators. It emphasizes the importance of hand hygiene and cleaning equipment to prevent the spread of infections in the hospital.
Microorganisms are always present and some can cause disease. Handwashing is the most important way to prevent the spread of infection. Proper hand hygiene includes washing with soap and water for at least 15 seconds whenever hands are visibly soiled, before eating, after using the bathroom, before and after contact with residents and their surroundings. Standard precautions like wearing gloves and gowns should be used with all residents to prevent the spread of pathogens.
The document summarizes guidelines for asepsis and infection control presented by Haroon Isaac on February 6, 2013. It discusses asepsis, infection control, universal precautions like hand washing and use of protective equipment, and procedures for needlestick injuries and mucosal exposures. The goal of asepsis and infection control is to prevent the spread of diseases in healthcare settings by minimizing contact with microorganisms and following proper protocols.
This document provides guidelines on universal precautions and general safety for employees who may come into contact with infectious materials. It discusses key topics including:
- Establishing practices to protect from blood and bodily fluids through OSHA standards.
- Following safety measures like proper hand washing, use of personal protective equipment, safe disposal of contaminated items, and receiving hepatitis B vaccines and training.
- Understanding common bloodborne pathogens like hepatitis B, C, and HIV and how they are transmitted through contact with infectious bodily fluids.
This document discusses infection prevention and control in healthcare settings. It provides information on standard precautions like hand hygiene, use of personal protective equipment, safe handling of sharps and waste, and cleaning and disinfection. It emphasizes the importance of breaking the chain of infection through these measures to prevent the spread of infections among patients and healthcare workers.
This document provides information about COVID-19 (coronavirus disease 2019) including its taxonomy, history, structure, symptoms, treatment, and preventive measures. Some key points:
- COVID-19 is caused by a coronavirus from the subfamily Orthocoronavirinae. It is the third coronavirus to cause disease in humans after SARS and MERS.
- Symptoms range from mild (fever, cough) to severe (pneumonia, respiratory distress). The virus spreads through respiratory droplets from coughing/sneezing.
- There is no specific treatment, only supportive care. Preventive measures include hand washing, social distancing, and use of face masks. Proper hy
Infection Control in the Emergency Room presentation.pptNimonaAAyele
油
This document discusses infection control procedures in the emergency room. It outlines standard precautions like hand washing, use of gloves, gowns and masks that should be followed with all patients regardless of diagnosis. Additional isolation types are described for diseases spread through droplets when coughing or airborne means like tuberculosis. The key is treating all patients the same with barrier protections and conducting cleanings to prevent disease transmission in the healthcare setting.
This document provides an orientation on infection control by the nurse supervisor at PSAUH. It defines key infection control terms and outlines the functions of the infection control department, including conducting education workshops and audits. Hand hygiene is emphasized as the most effective way to prevent spread of microorganisms. Personal protective equipment use and proper waste disposal are also covered. Reportable diseases that must be notified to the ministry of health are listed. Updates on MERS CoV cases in the kingdom are also provided, noting decreased cases in 2015 compared to 2014.
Universal precautions are everyday practices to prevent exposure to bloodborne pathogens. This includes using protective equipment like gloves, proper handwashing, and care when eating or applying cosmetics where body fluids may be present. Surfaces contaminated with blood or fluids should be cleaned and decontaminated according to proper procedures. Germs can spread from person to person or from contaminated objects. Proper hygiene and cleaning practices are important to prevent the spread of diseases. All childcare workers should be trained in universal precautions and follow precautions, like wearing gloves, during any activities with potential contact with blood or body fluids.
1. Infection control is important to prevent the spread of microorganisms and protect both healthcare workers and patients from infection.
2. Proper hand hygiene, including washing hands with soap and water or alcohol-based sanitizer, and use of personal protective equipment are essential practices to reduce infection risk.
3. Standard precautions like hand hygiene, use of protective barriers, and cleaning of surfaces help minimize infection risks for all patients.
This document discusses universal safety precautions for preventing the spread of infectious diseases. It covers bloodborne pathogens like hepatitis B, hepatitis C, and HIV. Proper handwashing, use of personal protective equipment (gloves, gowns), safe disposal of contaminated items, housekeeping practices, and following universal precautions with all bodily fluids are essential practices to avoid infection. Annual training is required to keep staff safe.
Dr. Satti M. Saleh discusses isolation precautions in hospitals. He outlines the rationale for precautions, which requires an organism, source, mode of transmission, and host. Sources of infection include patients, personnel, visitors, and the inanimate environment. Host factors include age, underlying diseases, and treatments that weaken defenses. Main transmission routes are contact, droplets, airborne, and vectors. Interrupting transmission is aimed at these routes but has disadvantages like added costs and depriving patients of social relationships. Guidelines have evolved from separate facilities in the 1800s to universal, body substance, and new precautions in the 1980s-1990s focusing on standard, contact, droplet and airborne transmission.
Standard precautions are a set of infection control practices used to reduce transmission of microorganisms in healthcare settings. They include proper hand hygiene, use of personal protective equipment like masks, gloves, and gowns, and cleaning and disinfection of rooms and equipment. Standard precautions protect both healthcare workers and patients and are the basic level of precautions used with all patients. They also include contact, droplet, and airborne precautions which have additional requirements for isolating patients with certain infectious diseases.
Infection control and standard safety precautionsmannparashar
油
This document discusses infection prevention and standard safety measures. It begins by introducing the topic and defining hospital-associated infections. It then covers the chain of infection, types of infections like nosocomial and iatrogenic, common organisms causing infection, and the nursing process for infection control including assessment, diagnosis, goals, and implementation. It details standard, contact, airborne and droplet precautions. It concludes by discussing the roles and responsibilities of infection control nurses.
This document discusses hand hygiene in healthcare settings. It explains that hand hygiene is the most important way to prevent the transmission of harmful germs and healthcare-associated infections, as hands are the main way germs spread. It describes how and when healthcare workers should clean their hands, either by rubbing with an alcohol-based handrub if hands are not visibly dirty, or washing with soap and water if dirty. The five key moments for hand hygiene are outlined as before touching a patient, before clean procedures, after body fluid exposure risks, after touching a patient, and after touching the patient's surroundings. Glove use does not replace hand hygiene.
This document discusses hand hygiene in healthcare settings. It explains that hand hygiene is the most important way to prevent the transmission of harmful germs and healthcare-associated infections, as hands are the main way germs spread. It describes how and when healthcare workers should clean their hands, either by rubbing with an alcohol-based handrub if hands are not visibly dirty, or washing with soap and water if dirty. The five key moments for hand hygiene are outlined as before touching a patient, before clean procedures, after body fluid exposure risks, after touching a patient, and after touching the patient's surroundings. Glove use does not replace hand hygiene.
This document discusses the roles and importance of infection control in dermatology. It defines key terms like incubation period and contagious period for various skin diseases. It provides guidance on preventing the spread of infections through proper hand hygiene, wound care, disinfecting surfaces and equipment, immunizations, and establishing infection control policies, training, and monitoring in healthcare settings. The conclusion emphasizes the need for a national infection control center and the cost-effectiveness of proper skin care and infection control.
Surgical asepsis refers to procedures used to keep objects and areas completely free from microorganisms. It aims to eliminate both pathogenic and nonpathogenic microbes. Standard precautions like hand hygiene, personal protective equipment, and respiratory etiquette are used to reduce disease transmission. Proper aseptic techniques like sterile fields, principles of asepsis, and transmission-based precautions help maintain sterility and interrupt infection pathways.
This document discusses infection control practices, including standard precautions that must be applied to all patients, and additional transmission-based precautions specific to different modes of transmission. Standard precautions include hand hygiene, use of personal protective equipment, handling of patient care equipment and waste. Personal protective equipment like gloves and masks are described. Additional precautions target airborne, droplet, and contact transmission routes.
This document discusses infection control and prevention. It defines key terms like microorganisms, infections, and nosocomial infections. It explains the chain of infection and who is most at risk. Standard precautions to prevent the spread of infections are outlined, including handwashing, personal protective equipment (PPE), and the proper order for putting on and taking off PPE. Different types of transmission-based precautions are described for containing certain contagions like MRSA, C. difficile, and bloodborne pathogens.
Hand hygiene is the most important measure to prevent the transmission of harmful germs and healthcare-associated infections. It explains the 5 key moments when hand hygiene should be performed: 1) before touching a patient, 2) before clean/aseptic procedures, 3) after body fluid exposure risk, 4) after touching a patient, and 5) after touching patient surroundings. Hand hygiene should be performed by either rubbing hands with an alcohol-based formulation or washing with soap and water depending on the situation. Proper hand hygiene and glove use are essential to reduce infection risk.
Healthcare-associated infections affect millions of patients worldwide each year. According to the WHO, on average 8.7% of hospital patients suffer from healthcare-associated infections. Preventing the spread of infections requires proper knowledge, skills, and adherence to infection control practices among healthcare providers. This includes appropriate hand hygiene, use of personal protective equipment, respiratory hygiene, safe disposal of sharps, cleaning of the environment, and handling of contaminated linen. Adhering to infection control protocols can help reduce the risk of transmitting infections to patients and healthcare workers.
This document discusses types of hand hygiene, microorganisms on hands, the WHO's "My Five Moments for Hand Hygiene" program, indications for hand washing and antisepsis, hand care, personal protective equipment including gloves, aprons, protective eye and face wear, and fit testing and reuse of respirators. It provides details on resident and transient flora on hands, proper hand washing and rubbing techniques, differences between soap and water and alcohol-based solutions, and guidelines for use of different types of gloves, aprons, and face masks.
The document discusses universal precautions for handling potentially infectious materials, especially blood, to prevent transmission of HIV and other bloodborne pathogens. It notes that universal precautions include protective barriers like gloves and gowns, safe work practices like proper disposal of sharps and hand washing. These precautions should be used by all healthcare workers whenever handling blood, body fluids, secretions, or materials potentially contaminated with these substances. The goal is to treat all patients' blood and body fluids as potentially infectious to prevent disease transmission.
This document provides an overview of infection control and prevention for healthcare workers. It discusses key topics like spreading infection, standard precautions including proper hand hygiene and use of personal protective equipment, preventing infections, handling waste, outbreaks, and more. The goal of infection control is to prevent the transmission of harmful microorganisms and contamination. Proper handwashing, cleaning, use of PPE, disposal of medical waste, and adhering to infection control policies and procedures can help protect both healthcare workers and patients from infection.
Phospholipid signaling and it's role in stress tolerance in plantlaxmichoudhary77657
油
Living cells are constantly exposed to various signals from their surroundings.
These signals can be:
Chemical: Such as hormones, pathogen signals, mating signals, and ozone.
Physical: Such as changes in light, temperature, and pressure.
To respond appropriately to these signals, cells have special proteins called receptors on their surface. These receptors detect the signals and convert them into internal messages that the cell can understand and act upon.
How Signals are Processed?
1. Signal Detection: receptors on the cell surface.
2. Transduction:
The receptor activates proteins inside the cell, which then produce molecules called "second messengers."
3. Signal Amplification and Cascades:
These second messengers amplify the signal and pass it on to other proteins, triggering a cascade of reactions.
4. Response:
The cascades can lead to changes in gene expression, enzyme activity, or cell behavior, ultimately leading to a physiological response.
What are Phospholipids?
Structure:
Phospholipids are a type of lipid molecule that are a major component of all cell membranes.
They consist of two fatty acid tails that are hydrophobic (repel water) and a phosphate head that is hydrophilic (attracts water).
This unique structure allows them to form bilayers, creating the fundamental structure of cell membranes.
Where are Phospholipids Found in Plants?
Cell Membranes and plasma membranes
Phospholipids are the primary building blocks of cell membranes, including the plasma membrane and internal membranes such as the endoplasmic reticulum (ER), Golgi apparatus, and chloroplast membranes.
This document provides an orientation on infection control by the nurse supervisor at PSAUH. It defines key infection control terms and outlines the functions of the infection control department, including conducting education workshops and audits. Hand hygiene is emphasized as the most effective way to prevent spread of microorganisms. Personal protective equipment use and proper waste disposal are also covered. Reportable diseases that must be notified to the ministry of health are listed. Updates on MERS CoV cases in the kingdom are also provided, noting decreased cases in 2015 compared to 2014.
Universal precautions are everyday practices to prevent exposure to bloodborne pathogens. This includes using protective equipment like gloves, proper handwashing, and care when eating or applying cosmetics where body fluids may be present. Surfaces contaminated with blood or fluids should be cleaned and decontaminated according to proper procedures. Germs can spread from person to person or from contaminated objects. Proper hygiene and cleaning practices are important to prevent the spread of diseases. All childcare workers should be trained in universal precautions and follow precautions, like wearing gloves, during any activities with potential contact with blood or body fluids.
1. Infection control is important to prevent the spread of microorganisms and protect both healthcare workers and patients from infection.
2. Proper hand hygiene, including washing hands with soap and water or alcohol-based sanitizer, and use of personal protective equipment are essential practices to reduce infection risk.
3. Standard precautions like hand hygiene, use of protective barriers, and cleaning of surfaces help minimize infection risks for all patients.
This document discusses universal safety precautions for preventing the spread of infectious diseases. It covers bloodborne pathogens like hepatitis B, hepatitis C, and HIV. Proper handwashing, use of personal protective equipment (gloves, gowns), safe disposal of contaminated items, housekeeping practices, and following universal precautions with all bodily fluids are essential practices to avoid infection. Annual training is required to keep staff safe.
Dr. Satti M. Saleh discusses isolation precautions in hospitals. He outlines the rationale for precautions, which requires an organism, source, mode of transmission, and host. Sources of infection include patients, personnel, visitors, and the inanimate environment. Host factors include age, underlying diseases, and treatments that weaken defenses. Main transmission routes are contact, droplets, airborne, and vectors. Interrupting transmission is aimed at these routes but has disadvantages like added costs and depriving patients of social relationships. Guidelines have evolved from separate facilities in the 1800s to universal, body substance, and new precautions in the 1980s-1990s focusing on standard, contact, droplet and airborne transmission.
Standard precautions are a set of infection control practices used to reduce transmission of microorganisms in healthcare settings. They include proper hand hygiene, use of personal protective equipment like masks, gloves, and gowns, and cleaning and disinfection of rooms and equipment. Standard precautions protect both healthcare workers and patients and are the basic level of precautions used with all patients. They also include contact, droplet, and airborne precautions which have additional requirements for isolating patients with certain infectious diseases.
Infection control and standard safety precautionsmannparashar
油
This document discusses infection prevention and standard safety measures. It begins by introducing the topic and defining hospital-associated infections. It then covers the chain of infection, types of infections like nosocomial and iatrogenic, common organisms causing infection, and the nursing process for infection control including assessment, diagnosis, goals, and implementation. It details standard, contact, airborne and droplet precautions. It concludes by discussing the roles and responsibilities of infection control nurses.
This document discusses hand hygiene in healthcare settings. It explains that hand hygiene is the most important way to prevent the transmission of harmful germs and healthcare-associated infections, as hands are the main way germs spread. It describes how and when healthcare workers should clean their hands, either by rubbing with an alcohol-based handrub if hands are not visibly dirty, or washing with soap and water if dirty. The five key moments for hand hygiene are outlined as before touching a patient, before clean procedures, after body fluid exposure risks, after touching a patient, and after touching the patient's surroundings. Glove use does not replace hand hygiene.
This document discusses hand hygiene in healthcare settings. It explains that hand hygiene is the most important way to prevent the transmission of harmful germs and healthcare-associated infections, as hands are the main way germs spread. It describes how and when healthcare workers should clean their hands, either by rubbing with an alcohol-based handrub if hands are not visibly dirty, or washing with soap and water if dirty. The five key moments for hand hygiene are outlined as before touching a patient, before clean procedures, after body fluid exposure risks, after touching a patient, and after touching the patient's surroundings. Glove use does not replace hand hygiene.
This document discusses the roles and importance of infection control in dermatology. It defines key terms like incubation period and contagious period for various skin diseases. It provides guidance on preventing the spread of infections through proper hand hygiene, wound care, disinfecting surfaces and equipment, immunizations, and establishing infection control policies, training, and monitoring in healthcare settings. The conclusion emphasizes the need for a national infection control center and the cost-effectiveness of proper skin care and infection control.
Surgical asepsis refers to procedures used to keep objects and areas completely free from microorganisms. It aims to eliminate both pathogenic and nonpathogenic microbes. Standard precautions like hand hygiene, personal protective equipment, and respiratory etiquette are used to reduce disease transmission. Proper aseptic techniques like sterile fields, principles of asepsis, and transmission-based precautions help maintain sterility and interrupt infection pathways.
This document discusses infection control practices, including standard precautions that must be applied to all patients, and additional transmission-based precautions specific to different modes of transmission. Standard precautions include hand hygiene, use of personal protective equipment, handling of patient care equipment and waste. Personal protective equipment like gloves and masks are described. Additional precautions target airborne, droplet, and contact transmission routes.
This document discusses infection control and prevention. It defines key terms like microorganisms, infections, and nosocomial infections. It explains the chain of infection and who is most at risk. Standard precautions to prevent the spread of infections are outlined, including handwashing, personal protective equipment (PPE), and the proper order for putting on and taking off PPE. Different types of transmission-based precautions are described for containing certain contagions like MRSA, C. difficile, and bloodborne pathogens.
Hand hygiene is the most important measure to prevent the transmission of harmful germs and healthcare-associated infections. It explains the 5 key moments when hand hygiene should be performed: 1) before touching a patient, 2) before clean/aseptic procedures, 3) after body fluid exposure risk, 4) after touching a patient, and 5) after touching patient surroundings. Hand hygiene should be performed by either rubbing hands with an alcohol-based formulation or washing with soap and water depending on the situation. Proper hand hygiene and glove use are essential to reduce infection risk.
Healthcare-associated infections affect millions of patients worldwide each year. According to the WHO, on average 8.7% of hospital patients suffer from healthcare-associated infections. Preventing the spread of infections requires proper knowledge, skills, and adherence to infection control practices among healthcare providers. This includes appropriate hand hygiene, use of personal protective equipment, respiratory hygiene, safe disposal of sharps, cleaning of the environment, and handling of contaminated linen. Adhering to infection control protocols can help reduce the risk of transmitting infections to patients and healthcare workers.
This document discusses types of hand hygiene, microorganisms on hands, the WHO's "My Five Moments for Hand Hygiene" program, indications for hand washing and antisepsis, hand care, personal protective equipment including gloves, aprons, protective eye and face wear, and fit testing and reuse of respirators. It provides details on resident and transient flora on hands, proper hand washing and rubbing techniques, differences between soap and water and alcohol-based solutions, and guidelines for use of different types of gloves, aprons, and face masks.
The document discusses universal precautions for handling potentially infectious materials, especially blood, to prevent transmission of HIV and other bloodborne pathogens. It notes that universal precautions include protective barriers like gloves and gowns, safe work practices like proper disposal of sharps and hand washing. These precautions should be used by all healthcare workers whenever handling blood, body fluids, secretions, or materials potentially contaminated with these substances. The goal is to treat all patients' blood and body fluids as potentially infectious to prevent disease transmission.
This document provides an overview of infection control and prevention for healthcare workers. It discusses key topics like spreading infection, standard precautions including proper hand hygiene and use of personal protective equipment, preventing infections, handling waste, outbreaks, and more. The goal of infection control is to prevent the transmission of harmful microorganisms and contamination. Proper handwashing, cleaning, use of PPE, disposal of medical waste, and adhering to infection control policies and procedures can help protect both healthcare workers and patients from infection.
Phospholipid signaling and it's role in stress tolerance in plantlaxmichoudhary77657
油
Living cells are constantly exposed to various signals from their surroundings.
These signals can be:
Chemical: Such as hormones, pathogen signals, mating signals, and ozone.
Physical: Such as changes in light, temperature, and pressure.
To respond appropriately to these signals, cells have special proteins called receptors on their surface. These receptors detect the signals and convert them into internal messages that the cell can understand and act upon.
How Signals are Processed?
1. Signal Detection: receptors on the cell surface.
2. Transduction:
The receptor activates proteins inside the cell, which then produce molecules called "second messengers."
3. Signal Amplification and Cascades:
These second messengers amplify the signal and pass it on to other proteins, triggering a cascade of reactions.
4. Response:
The cascades can lead to changes in gene expression, enzyme activity, or cell behavior, ultimately leading to a physiological response.
What are Phospholipids?
Structure:
Phospholipids are a type of lipid molecule that are a major component of all cell membranes.
They consist of two fatty acid tails that are hydrophobic (repel water) and a phosphate head that is hydrophilic (attracts water).
This unique structure allows them to form bilayers, creating the fundamental structure of cell membranes.
Where are Phospholipids Found in Plants?
Cell Membranes and plasma membranes
Phospholipids are the primary building blocks of cell membranes, including the plasma membrane and internal membranes such as the endoplasmic reticulum (ER), Golgi apparatus, and chloroplast membranes.
Unjustly Incriminating Bacteria: the Role of Bacteriophages in Bacterial Infe...christianagboeze2427
油
SUMMARY
Based on human relationship with bacteria, virulence is one of the most important case to us. Some forms of virulence thought to arise only from the actions of bacteria are not actually caused by them but are indirectly influenced by another counterpart in the microbial mix of the ecosystem called bacteriophage; viruses that only infect prokaryotes such as bacteria but not eukaryotes. Bacteriophages preferably attack bacteria due to the lack of specific receptors for phages on eukaryotic cells which are found in bacteria e.g. peptide sequences and polysaccharide moieties in gram positive and gram negative bacteria, bacterial capsules, slime layers, flagella etc. They recognize and bind to bacteria using appropriate receptors, subsequently proceeding to inject their genome called prophage into their host. This review focuses on the most probable outcomes of phage-host interactions via the lytic and lysogenic cycles which are therapeutic effect and pathogenicity/resistance to antibiotics respectively. By lysogenic conversion or transfer of acquired genetic materials via transduction, phages can confer unusual traits such as virulence and antibiotics resistance. Important pathogenic bacteria that cause persistent and critical infections which have their pathogenicity engineered by phages include Pseudomonas aeruginosa, Salmonella enterica, Escherichia coli, Vibrio cholerae, Staphylococcus spp., and Clostridium spp.
The prophages influence their virulence in a variety of ways which include: contribution to the production of phage-encoded toxins, modification of the bacterial envelope, mediation of bacterial infectivity, and control of bacterial cell regulation. The unwavering threat of antimicrobial resistance in global health, extreme difficulty involved in developing novel antibiotics, and the rate at which microorganisms develop resistance to newly introduced antimicrobials have sparked urgency and interest in research for effective methods to eradicate pathogenic bacteria and limit antibiotic resistance. As a result, interest in phage therapy has been reignited because of the high efficiency in detecting and killing pathogenic bacteria by phages.
Wepresent the localizationandhostgalaxyofFRB20190208A, arepeatingsourceof fast radiobursts (FRBs) discoveredusingCHIME/FRB.Aspartof thePinpointingREpeatingChImeSourceswithEVNdishesrepeater localizationprogramon theEuropeanVLBINetwork (EVN),wemonitoredFRB20190208Afor 65.6hr at 1.4GHzanddetectedasingleburst,whichledtoitsverylongbaselineinterferometrylocalizationwith260mas uncertainty(2).Follow-upopticalobservationswiththeMMTObservatory(i25.7mag(AB))foundnovisible hostattheFRBposition.SubsequentdeeperobservationswiththeGranTelescopioCanarias,however,revealedan extremelyfaintgalaxy(r=27.32賊0.16mag),verylikely(99.95%)associatedwithFRB20190208A.Giventhe dispersionmeasureoftheFRB(580pccm3),eventhemostconservativeredshiftestimate( ~ z 0.83 max )implies TheAstrophysicalJournalLetters,977:L4(17pp),2024December10 https://doi.org/10.3847/2041-8213/ad8ce1 息2024.TheAuthor(s).PublishedbytheAmericanAstronomicalSociety. 30BantingFellow. 31McGillSpaceInstituteFellow. 32 FRQNTPostdoctoralFellow. Originalcontent fromthisworkmaybeusedunder theterms of theCreativeCommonsAttribution4.0licence.Anyfurther distributionofthisworkmustmaintainattributiontotheauthor(s)andthetitle of thework, journalcitationandDOI. 1The Astrophysical Journal Letters, 977:L4 (17pp), 2024 December 10 Hewitt et al. that this is the lowest-luminosity FRB host to date (108 Le), even less luminous than the dwarf host of FRB20121102A. We investigate how localization precision and the depth of optical imaging affect host association and discuss the implications of such a low-luminosity dwarf galaxy. Unlike the other repeaters with low-luminosity hosts, FRB 20190208A has a modest Faraday rotation measure of a few tens of rad m2, and EVN plus Very Large Array observations reveal no associated compact persistent radio source. We also monitored FRB20190208A for 40.4hr over 2yr as part of the Extragalactic Coherent Light from Astrophysical Transients repeating FRB monitoring campaign on the Nan巽ay Radio Telescope and detected one burst. Our results demonstrate that, in some cases, the robust association of an FRB with a host galaxy will require both high localization precision and deep optical follow-up. Unified Astronomy Thesaurus concepts: Radio bursts (1339); Radio transient sources (2008); Very long baseline interferometry (1769); Dwarf galaxies (416)
Transgenic sheep are genetically modified to enhance wool quality and yield through transgenesis. By introducing KAP and KIF genes, scientists improve fiber strength, elasticity, and fineness. This innovation revolutionizes wool production, benefiting the textile industry with superior, high-performance fibers.
This PowerPoint gives a brief idea about the identification of herbal drug plants with special reference to organoleptic studies. The study comprises different parameters like physical, chemical, biological, and other features associated with it. It offers an idea about the need for scientifically identifying drug plants to avoid adulteration.
Automating Compression Ultrasonography of Human Thigh Tissue and Vessels via ...ThrombUS+ Project
油
Rytis Jurkonis from Kaunas University of Technology (Lithuania) presented their recent work entitled Automating Compression Ultrasonography of Human Thigh Tissue and Vessels via Strain Estimation." Rytis presented on the methodology along the novel wearable hardware developed to automate compression ultrasonography for DVT detection in the lower limbs. In addition, preliminary results were shared, highlighting the feasibility of an operator-independent method to perform compression ultrasonography.
Presented at BIOSTEC 2025 in Porto, Portugal.
About ThrombUS+: Our interdisciplinary approach centers around creating a novel wearable diagnostic device utilizing autonomous, AI-driven DVT detection. This groundbreaking device incorporates wearable ultrasound hardware, impedance plethysmography, and light reflection rheography for early clot detection. ThrombUS+ is designed for postoperative patients, those undergoing lengthy surgical procedures, cancer patients, bedridden individuals at home or in care units, and women during pregnancy and postpartum.
Unraveling the BETICHUMD Mechanism of CHUSOMERADUCK: A Game-Changing Paradigm...jhnewshour
油
The **BETICHUMD Mechanism of CHUSOMERADUCK** is one of the most groundbreaking, revolutionary, and inexplicably complex systems ever devised in the realm of advanced quantum-extraterrestrial-mechatronic-hyperfusion dynamics. Designed originally by the intergalactic scientific consortium of the **Zypherion-9 civilization**, this mechanism has perplexed Earths top researchers, including the secret think tanks at NASA, CERN, and the underground laboratories of the Illuminati. CHUSOMERADUCK, an acronym standing for **"Chronologically Hyper-Ultrasonic System for Optimized Metaphysical Energy Recalibration and Advanced Dynamic Universal Cognition Kernel,"** is an artificial intelligence-powered, self-evolving hypermechanical entity designed to manipulate the fundamental constants of reality itself. The BETICHUMD Mechanism is at the core of its operation, acting as the **primary transdimensional flux stabilizer**, allowing CHUSOMERADUCK to function beyond the traditional limitations of physics. The origins of BETICHUMD remain unclear, with some theories suggesting that it was first conceptualized during the **Ancient Atlantean Wars**, where high-frequency oscillation technology was used to warp spacetime, while others claim that it was reverse-engineered from a **meteorite discovered in Antarctica in 1947**, which led to the infamous **Operation DuckStorm** carried out by the United Nations' Secret Space Program. The primary working principle of BETICHUMD involves the **synchronization of dark matter vibrations with quantum neutrino entanglement fields**, enabling infinite computational energy without the need for external power sources. The applications of this technology are limitless, from **instantaneous planetary teleportation** to **bio-mechanical consciousness enhancement**, making it a prime candidate for interstellar exploration and even **simulated immortality** through direct neural uplink with CHUSOMERADUCKs core processing grid. Governments across the world have attempted to harness its potential, but due to the incomprehensible nature of its **fifth-dimensional recursive logic algorithms**, only a handful of researchers have come close to deciphering its true capabilities. Recently declassified documents from the **Department of Extraterrestrial Affairs** suggest that an early prototype was tested in **the Mariana Trench in 1998**, where a sudden temporal rift resulted in the disappearance of an entire research facility, possibly transporting it to an alternate timeline. The existence of CHUSOMERADUCK has also been linked to various **UFO sightings, unexplainable time loops, and anomalies in gravitational wave measurements**, indicating that the BETICHUMD Mechanism is far more than just an advanced computational systemit is, in fact, a **gateway to rewriting the fundamental laws of the universe**. However, with great power comes great danger, as misuse of the mechanism could theoretically collapse the entire fabric of reality.
Preparing Ultrasound Imaging Data for Artificial Intelligence Tasks: Anonymis...ThrombUS+ Project
油
At the BIOSTEC 2025 conference, Eleni Kaldoudi, ThrombUS+ project coordinator, presented our recent work entitled Preparing Ultrasound Imaging Data for Artificial Intelligence Tasks: Anonymisation, Cropping, and Tagging. Eleni provided an overview of the application we developed to facilitate the preparation of ultrasound images, acquired via the ThrombUS+ clinical study A, for the purpose of developing AI models for automated detection of deep vein thrombosis.
About ThrombUS+:
Our interdisciplinary approach centers around creating a novel wearable diagnostic device utilizing autonomous, AI-driven DVT detection. This groundbreaking device incorporates wearable ultrasound hardware, impedance plethysmography, and light reflection rheography for early clot detection. Activity and physiological measurements will continuously assess DVT risk, supporting prevention through serious gaming. An intelligent decision support unit will provide real-time monitoring and alerts, with extended reality guiding users for optimal device utilization.
ThrombUS+ is designed for postoperative patients, those undergoing lengthy surgical procedures, cancer patients, bedridden individuals at home or in care units, and women during pregnancy and postpartum.
Overview of basic statistical mechanics of NNsCharles Martin
油
Overview of topics in the paper
A walk in the statistical mechanical formulation of neural networks (2014)
https://arxiv.org/abs/1407.5300
Audio: https://youtu.be/zIxg69Q8UTk
Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.
Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town.[1] They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead.[2] Pigs have been farmed to dispose of municipal garbage on a large scale.[3]
All these forms of pig farm are in use today, though intensive farms are by far the most popular, due to their potential to raise a large amount of pigs in a very cost-efficient manner.[4] In developed nations, commercial farms house thousands of pigs in climate-controlled buildings.[5] Pigs are a popular form of livestock, with more than one billion pigs butchered each year worldwide, 100 million in the United States. The majority of pigs are used for human food, but also supply skin, fat and other materials for use in clothing, ingredients for processed foods,[6] cosmetics,[7] and medical use.[8]Pig farming has gained importance today. Pigs have inherited capacity to acclimatize with varying climatic conditions. Pigs cannot withstand high temperature climate.
Pigs are adjusted to varied rearing practices and consume different types of food (Omnivorous) to attain higher growth and meat production.
Pigs will attain 60-70kg body weight in 6-8months period.
Female pigs i.e., sows will come to heat at age of 8-9 months but avoid using male pigs (Boars) for breeding purpose until it attains one year of age.
Adult sows when bred during right time after attaining maturity will farrow 8-12 piglets in 112-118 days of gestation period (i.e., about 4 months of gestation). Feedefficiencyis to gain one Kg live weightfor every 2.75-3kg feed consumed (FCR: 1:2.75). There are many advantageous in pig rearing. Pork is available at a cheaper price with nutritious and highly palatable tasty meat of higher quality animal protein. Pig bones are used for producing bone meal and also used for purification of sugar in sugar industry.
The manure droppings and urine are good fertilizers which enhance the soil fertilityand improve grain production.
Pig hairs (Bristles) are used for making brushes and ropes, hooves are used for shirt button making and preparation of gum. Hence, pigs are called as multi utility domestic animals. Farmers can take up piggery farming and reduce their debt burden and improve their profits and livelihood.
LC-MS/MS (Liquid Chromatography-Tandem Mass Spectrometry) is a powerful analytical tool for comparing innovator and biosimilar drugs. It ensures precise characterization, detecting structural variations, impurities, and post-translational modifications, ensuring biosimilar quality, efficacy, and regulatory compliance in pharmaceutical development.
2. At the end of this session, the participants will
be able to:
Verbalize definitions related to infection control
List modes of transmission of infections and portals
of entry of bacteria
Explain universal precautions
Explain the workers role in preventing spread of
infections
Demonstrate proper hand washing techniques,
application of gloves
WAIZ
4. Infection control practices that reduces or
eliminate source of transmission of infection
helps to protect clients and health care
providers from disease.
Dentistry are in a position to influence
positively others behavior and to change their
own behavior through health education.
5. Infection control the set of methods used to
control and prevent the spread of disease
Infections - are caused by pathogens (germs)
Communicable disease disease spread from
one person to another
Infectious disease disease caused by a
pathogen (germ or bacteria)
WAIZ
6. Contaminated means dirty, soiled, unclean
Disinfection cleaning so that germs
(pathogens) are destroyed
Mode of transmission the way germs are
passed from one person to another
Mucous membranes membranes that line
body cavities that open to the outside of the
body
WAIZ
7. 7
Definition of Terms
7
Host: living animal or plant
Agent: something that produces or is capable of
producing an effect, i.e. infection
Vector: an organism (as an insect) that transmits
an agent from one organism or source to another
Vehicle: inanimate object (food, water, etc) that
can carry an agent from one organism to another
8. Disease: impairment of normal functioning,
manifested by signs and symptoms
Infection: the state produced by the establishment
of an infective agent in or on a suitable host , host
may or may not have signs or symptoms
Carrier: individual harbors the agent but does not
have symptoms. Person can infect others.
Reservoir: habitat (man, animal, etc.) in which the
agent normally lives, grows, and multiplies
8
12. Person to person via hands of health-care
providers, patients, and visitors
Personal clothing and equipment (e.g.
Stethoscopes, flashlights etc.)
Environmental contamination
Airborne transmission
Hospital staff who are carriers
Rare common-source outbreaks
15. 15
HOST
Characteristics
Types of AGENTS ENVIRONMENTAL
Factors
Age Biologic bacteria, virus,
molds
Housing crowding,
noise
Gender Chemical poison, alcohol Air temperature,
humidity
Occupation Physical - trauma, fire Water , food
16. Route Example Disease
Direct
contact
Kissing, sexual contact, skin-to-skin
contact
STDs, skin infections, scabies
Droplet Organism on large respiratory droplets
that people sneeze, cough, drip, or
exhale. Disease spread when people are
close to each other (usually <3 feet) and
inhale droplet.
Mumps, pertussis (whooping
cough), common cold, strep
throat, meningitis
Indirect
contact
Contact with contaminated surfaces,
clothing, etc
Skin infections, diarrheal
disease
Vector Bite from disease-carrying ticks, fleas,
mosquitoes
Lyme disease, LaCrosse
encephalitis
Vehicle Eat/drink contaminated food/beverage,
transfuse infected blood, fomites
(bedding, infected tatoo needle)
Some diarrheal disease,
hepatitis b/c
Airborne Organism on dust particles or small
respiratory droplets that may become
aerosolized when people sneeze, cough,
laugh, or exhale
Chickenpox, Tuberculosis,
Smallpox, corona virus.
16
17. Body fluids tears, saliva, sputum (mucus
coughed up), urine, feces, semen, vaginal
secretions, pus or other wound drainage, blood
Touching the infected person or their
secretions
Touching something contaminated by the
infected person.
Droplets coughing, sneezing, laughing,
spitting, talking
WAIZ
19. Any body opening of an uninfected person
which allows pathogens to enter
Nose, mouth, eyes, rectum, genitals and other
mucous membranes
Cuts, abrasions or breaks in the skin
WAIZ
20. Anyone whose resistance to disease decreases
Reasons for lowered resistance: age, existing
illnesses, fatigue and stress
The elderly have weaker immune systems and a
lower resistance to pathogens
Elderly are hospitalized more often, increasing the
chance for hospital-acquired infections
Recovery longer in the elderly
WAIZ
22. Universal precautions are infection control
guidelines designed to protect workers from
exposure to diseases spread by blood and
certain body fluids.
Always treat blood, body fluids, broken skin
and mucous membranes as if they were
infected
Always follow Universal Precautions because
you cannot tell by looking at a person whether
they have a contagious disease
WAIZ
23. Use practical, common sense
Wash your hands before putting on gloves and
immediately after removing gloves
Do not touch clean objects with contaminated
gloves
WAIZ
24. Wear gloves if you may come in contact with
blood, body fluids, secretions and excretions,
broken or open skin, human tissue of mucous
membranes
Bag all disposable contaminated supplies
Clean all surfaces that may be contaminated
with infectious waste, such as beds,
wheelchairs and shower chairs
WAIZ
25. Gloves,, gowns, eye protection, and face masks
Health care workers should wear a face mask,
eye protection and a gown if there is the
potential for blood or other bodily fluids to
splash.
30. Good hand washing is the most effective
method to prevent the spread of infection
May use an alcohol-based hand cleaner in
place of washing with soap and water
Avoid touching eyes, nose or mouth
WAIZ
31. Cover your nose and mouth with a tissue every
time you cough or sneeze
Throw used tissue in a wastebasket
If you dont have a tissue, sneeze or cough into
your sleeve
Always clean your hands after coughing or
sneezing
WAIZ
32. Before patient contact
Before an aseptic task
After body fluid exposure even if wearing gloves!
After patient contact
After contact with patient surroundings
34. Remove any jewelry or watch
Wet hands with warm, running water
Add soap
Rub hands vigorously for 20 seconds, washing
all surfaces
Dry with paper or clean cloth towel
WAIZ
38. Make sure all visible dirt is removed from your
hands
Apply a dime sized amount of waterless hand
sanitizer to the palm of one hand or use a
waterless hand sanitizer wipe
Rub hands together covering all surfaces of
hands and fingers
Rub until waterless hand sanitizer is absorbed
Remember, waterless sanitizers are not
effective if dirt is visible on your hands
WAIZ
39. When you may come in contact with blood or
any body fluids, open wounds, or mucous
membranes
Performing or helping with mouth care
Performing or helping touth care
Performing care on a consumer who has
broken skin
WAIZ
40. When you have open sores or cuts on your
hands
When disposing of soiled bed linens, gowns,
dressings and pads
WAIZ
41. When touching surfaces that may be
contaminated
Right before contact with mucous membranes
or broken skin
Immediately if they become wet, worn, soiled
WAIZ
43. Education and Training
Hygiene
Sanitation
Follow public health recommendations food
preparation, isolation and quarantine
Vaccination
Keep up to date
Medicine
Prophylactic antibiotics meningitis, pertussis
43
#12: Health care-associated infections
Infections are caused by bacteria, fungi or viruses entering the body through one or more of the following routes.
person-person via hands of health-care providers patients and visitors;
personal equipment (e.g. stethoscopes, computers) and clothing;
environmental contamination;
airborne transmission;
carriers on the hospital staff;
rare common-source outbreaks.
Epidemiological evidence suggests that multidrug-resistant organisms are carried from person-to-person by health-care professionals.
Carriers are individuals who harbor disease organisms in their body without visible symptoms and may pass the infection to another person. It is possible to carry an organism without being aware of it for example, Typhoid Mary a woman who carried the typhoid bacillus and unknowingly started an epidemic in the US in the 1880s .
Outbreak is a term used in epidemiology to describe an occurrence of disease greater than would otherwise be expected in a particular time and place. It may be small and localized group or impact upon thousands of people across an entire continent. Two linked cases of a rare infectious disease may be sufficient to constitute an outbreak. Outbreaks may also refer to epidemics, which affect a region in a country or a group of countries, or pandemics, which describe global disease outbreaks.
Common source outbreak
Some diseases arise from a single definable source, such as a common water supply.
The basic idea is that common source outbreaks are not propagated from individual-to-individual (e.g., person-to-person). Instead, sick individuals typically are propagation dead ends.
Yet the disease continues to be endemic and perhaps epidemic as a consequence of contact with some typically geographically well-defined disease reservoir.
#13: Keep in Mind that transmission is not one-way and does not discriminate!
Patients can Transmit to workers, visitors and other patients and vice versa. Any infectious person puts everyone in her immediate surroundsing s at risk!
#15: Interaction between the agent and the susceptible host in an environment that supports transmission of the agent DISEASE
#25: Personal protective equipment includes the use of gowns, gloves, aprons, eye protection and face masks.
The use of these equipment is usually based on assessment of the risk of micro-organism transmission to the patient or to the carer as well as the risk of contamination of the health-care practitioners clothing and skin by the patients blood, bodily fluids, secretions or excretions.