JJR_Resume_7Aug2015
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Jeffrey Robbins has over 20 years of experience in food service operations and management. He is currently the Subway Franchise Manager at Concordia University Chicago, where he is responsible for all aspects of the franchise including hiring, training, food safety compliance, and costs. Prior to this role, Robbins worked as a Supervisor at Truman State University where he managed daily operations of multiple food venues and 25-50 employees per shift. He has extensive experience in culinary arts, food safety certification, and managing various roles within the food industry.
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Michael Jones has over 23 years of experience managing restaurants. He has a proven track record of increasing sales and profits through innovative strategies and cost controls. Jones is skilled at motivating employees and creating a positive work environment focused on customer satisfaction. His experience includes roles as a Director of Operations, General Manager, Regional Vice President, and Market Partner for several restaurant chains.Greg fender resume
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Greg O'Neil has over 10 years of experience in information technology roles providing desktop support, technical support, and global support analysis. He has a BS in Information Technology from Monroe College and is proficient in languages like HTML, C++, and MySQL. His experience includes assisting over 1000 users globally to resolve IT issues, desktop support at medical centers, and systems analyst work providing technical support to students and staff.Similar to JJR_Resume_7Aug2015 (20)
GREG THOMPSON Resume 2016
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Greg Thompson has over 15 years of experience in culinary operations management. He has directed training for new restaurant openings domestically and internationally. As Executive Chef, he has had full P&L responsibility for operations of $3-7 million annually. His experience includes recruiting, training, and developing staff as well as marketing, menu development, and improving financial and operational performance.Kenneth R Brosius
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Kenneth R Brosius is seeking a stimulating and challenging position that offers advancement opportunities. He has over 6 years of experience as a shift manager at Denny's and a supervisor of food services at UPMC McKeesport. His skills include training and managing large numbers of employees, handling cash, scheduling, and completing management courses. He is ServSafe certified and able to multitask and remain calm under pressure.KamelAElkadri
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Kamel A. Elkadri has over 16 years of experience in restaurant and operations management. He is currently the Restaurant Manager at Henry Ford Village in Dearborn, MI, where he oversees all aspects of meal planning and management, including developing menus, managing a multi-million dollar budget, and supervising a staff of up to 85 employees. Elkadri has a proven track record of introducing new products and services on time and under budget, and has received several certifications in food safety, leadership, and HVAC.Dominique-Delucchi
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Dominique Delucchi has over 15 years of experience in restaurant management and customer service roles. She has held positions such as Department Manager at McDonald's, Food Server at Sizzler, and Dispatch Cage Cashier at Reno Hilton Hotel and Casino. In her most recent role as Department Manager at McDonald's, she was responsible for ensuring food safety, maintaining equipment, inventory management, and training employees. She received an Outstanding Citizenship Award in 2009 for her volunteer work with the Boy Scouts of America.Bailey Flynn Resume 2015-1
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Bailey Flynn is seeking a position that utilizes her skills, interests, work ethic, strategic thinking, and positive attitude. She has experience in medical sales, having completed a program focused on orthopedic reconstruction and trauma. She learned strategies for growing and maintaining business, as well as surgical techniques and challenges faced by surgeons and sales representatives. Flynn has also worked as a bartender, restaurant manager, physical therapy aid, and server to gain experience in customer service, teamwork, and business management. She holds a B.S. in Exercise Science from Georgia Southern University.Andrew Resume2
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Andrew Minnich has over 10 years of experience in food service management for professional sports teams and private clubs. He has consistently managed teams of 200+ seasonal employees and ensured high quality customer service. Notable achievements include being named Manager of the Year in 2010 and receiving several promotions. He is ServSafe certified through 2021.LillianCampbell- 2011
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Lillian E. Campbell has over 28 years of experience in professional cooking and hospitality management. She specializes in customer satisfaction and is currently the Director of Dietary Services at Lake City Nursing & Rehab Center in Jonesboro, GA. Previously, she held roles such as Food & Beverage Director and Food Operations Manager for various healthcare clients. Campbell graduated from the International Culinary Academy in Pittsburgh with an Associate's Degree in Culinary Arts.Paul JD Kelly
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This document is a resume for Paul James Dixon Kelly, a senior-level management professional with over 28 years of experience in project, contract, and catering management. He has extensive expertise in areas such as food safety, quality assurance, strategic planning, health and safety, and client relations. The resume lists his professional experience managing large-scale catering operations for military forces worldwide and in Dubai, with responsibilities including budgeting, staff management, and ensuring compliance with food safety regulations. It also outlines his education and training qualifications in areas like leadership, food safety, health and safety, and hospitality supervision.Jason Lee_Resume
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Jason Lee has over 20 years of experience in culinary arts, food service management, and customer service. He currently manages a $3.2 million retail restaurant operation at Providence Health in Portland. He has extensive leadership experience, including managing multiple food service operations simultaneously and remodelling restaurants. Lee is skilled in areas like team building, customer service, communication, and project management. He has held roles such as executive chef, operations manager, and assistant instructor throughout his career.Crystal Beam General Resume (1)
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This resume is for Crystal Beam seeking a part time position utilizing experience in food service and management. Crystal has over 10 years of experience in various food service roles including as a food service worker, baker, cook, corporate trainer, and concessionaire/manager. She has a strong work ethic and is returning to school to obtain a degree in management. Crystal has extensive experience in food preparation, training staff, inventory, scheduling, and ensuring health and safety standards are met. She maintains all necessary food handling certifications.manoj cv
manoj cvmanoj gurung
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Manoj Gurung is seeking a position that allows him to utilize his knowledge and skills to contribute significantly to organizational goals. He has over 15 years of experience in operations management, training, and food and beverage roles. His experience includes positions as an Operations Manager, Training and Audit Manager, Restaurant Supervisor, and Food and Beverage roles at various hotels and coffee shops in India and Dubai. He has a Bachelor's degree in Commerce and is proficient in English, Hindi, Nepali, Bengali, and Assamese.Donald Vitolo resume
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Donald Vitolo has over 20 years of experience in restaurant management. He is currently an Assistant General Manager at Red Robin Restaurants, where he oversees the daily operations of a 200-seat restaurant, including managing costs, employees, and food safety practices. Previously, he held management roles such as General Manager and Managing Partner at several restaurants including Buffalo Wild Wings, Uno Chicago Grill, Boulder Creek Steakhouses, and Heartland Brewery, where he was responsible for operations, staff, costs, sales, and customer service.Jason Alexander
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Jason Alexander is applying for a management position. He has over 15 years of experience in restaurant management, including his current role as Kitchen Manager at Applebee's. He is seeking a new opportunity that allows him to make high-level contributions to an organization. His experience includes expertise in staff training, development, and mentoring. He is skilled in areas such as budget management, inventory control, and customer satisfaction.John%20Brock%20Resume[1]![John%20Brock%20Resume[1]](https://cdn.slidesharecdn.com/ss_thumbnails/e85d6cc9-e0c8-4fc8-a399-f8d87fc7f195-161026002855-thumbnail.jpg?width=560&fit=bounds)
John%20Brock%20Resume[1]John Brock
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John Lawless Brock has over 29 years of experience in restaurant management. He seeks a position that allows him to use his expertise to coach and train others. His experience includes general manager roles at Culver's and KFC locations, where he oversaw daily operations, maintained costs and standards, and trained staff. He has a history of strong performance, including achieving top scores on inspections.John%20Brock%20Resume[1]![John%20Brock%20Resume[1]](https://cdn.slidesharecdn.com/ss_thumbnails/0c9e2472-f675-4db9-95c0-9182e6d9fd20-161026025620-thumbnail.jpg?width=560&fit=bounds)
John%20Brock%20Resume[1]John Brock
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John Lawless Brock has over 29 years of experience in restaurant management. He seeks a position that allows him to use his expertise to coach and train others. His experience includes general manager roles at Culver's and KFC locations, where he oversaw daily operations, maintained costs and standards, and trained staff. He has a proven track record of success in highly competitive markets.Cadron Tremaine Davis Resume
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The document is a resume for Cadron Tremaine Davis seeking a challenging position utilizing his education and experience. His background includes internships in sports performance and as a front desk clerk. He has work experience as a kitchen manager at schools and restaurants, and as an assistant football coach. His education includes pursuing a business management degree and completing some coursework for an English/art degree.Tarek Saleh Most Recent Resume final 2
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Tarek K. Saleh has over 20 years of experience in food and beverage management. He has held various director and manager roles at casinos and hotels in Ohio, Pennsylvania, New Jersey, and Atlantic City. Some of his responsibilities have included overseeing multiple food and beverage outlets, developing marketing programs, ensuring health and safety compliance, controlling costs, and achieving high customer satisfaction scores. He has a bachelor's degree in hotel management from Helwan University in Cairo, Egypt.Yasser AliResume- CV
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Yasser Iftikhar Ali has over 30 years of experience in the hospitality and entertainment industries. He has held leadership roles with large companies in the United States with budgets over $50 million. Currently, he is the Academic Director and founder of the Institute of Hotel & Restaurant Management at the University of Gujrat in Pakistan, where he helped design their degree program. He is seeking a new opportunity to contribute to the hospitality industry through consulting, training, and mentoring others.DAJ-CV-DDS-Jan 2016
DAJ-CV-DDS-Jan 2016David Jeffries
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This document is a CV for David Jeffries, a British-born culinary professional with experience in luxury hotels, country clubs, and long-term care facilities in both the UK and US. It outlines his career history working in executive chef and food service management roles, with a focus on menu planning, staff management, budgeting, and ensuring quality. His most recent role was as chef manager for a large company, where he oversaw meal preparation and service for 400 employees.Resume
ResumeCameron Andrews
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Cameron Andrews has over 10 years of experience in hospitality and restaurant management, including positions as Culinary Manager and Beverage & Hospitality Manager at Red Lobster locations where he improved operational performance, reduced costs, and increased customer satisfaction. He is currently pursuing a degree in Hospitality Management from the University of North Texas and is seeking new opportunities to utilize his leadership and operations skills.JJR_Resume_7Aug2015
- 1. JEFFREY J. ROBBINS 1518 Gunderson Ave, Berwyn, Illinois 60402 Phone: (708) 637-4260 jeffrey.robbins@sodexo.com EXECUTIVE SUMMARY: Dynamic professional in food service operations and management. Dedicated and uncompromising in achieving and maintaining the highest standards of quality and safety in operations of any scale. Committed to achieving success by building knowledgeable and qualified teams through mentoring and training. Applies experience to increase productivity of labor and reduce costs. Alert to potential problems and proactive in implementing solutions. Well qualified with 8 years culinary experience as Sous Chef with additional 15 years experience in food service management and supervision in both large and small scale operations. ServSafe certified Illinois board of health certified Subway licensed franchise operator EXPERIENCE: Sodexo - Concordia University Chicago, River Forest Subway Franchise Manager, July 2012 - present Opened a new Subway restaurant franchise solely responsible for managing all aspects of this operation. o Completed Subway Corporation Owners Training in Milford, CT. o Managed the receipt and installation of equipment for this franchise. o Recruiting, training and scheduling employees and managing labor costs. o Ordering, receiving and QA/QC of vendor products. o Submitting required reports to Subway Corp. and Sodexo Management. o Received 100 Health Department Inspection score for this franchise. o Requested by Division Management to assist in the launch of 2 other Subway franchises at Sodexo accounts. Established and implemented a comprehensive Hazard Analysis and Critical Control Points (HACCP) plan. Conduct ongoing employee training for basic food safety via daily and weekly meetings. Work daily with management team to maintain consistency and efficiency as well as control food and labor costs. Structure and maintain a nightly closing procedure, including cash handling and cash safe audits. Investigate and resolve food quality issues and service complaints. Address equipment and facility maintenance issues. Sodexo - Truman State University, Kirksville, Missouri Supervisor, August 2009 - June 2012 Managed the daily operations of a multi-venue food service operation in a 6,000 student university Student Union setting, including some administrative functions, such as counseling/coaching, conflict resolution and performance appraisals. Conducted interviews, developed and implemented hiring and training checklists. Directed and conducted employee training. Provided leadership to 25-50 employees on any given shift and achieved significant improvements in their productivity. Structured and maintained a nightly closing procedure, including all cash handling and daily cash safe audits. Conferred daily with management team to plan deployment of personnel across multiple venues and assisted
- 2. in the staffing levels of catered events on and off-site. Analyzed scheduling on a daily and weekly basis to ensure consistent and efficient operations and control costs. Developed and implemented a new method of scheduling, utilizing both slide deployment and cross-training of all shift employees. Implemented an "On-Call" system for employees to be more actively involved in the scheduling and re- scheduling process. Wrote, designed and produced notices to employees concerning safety practices, safety events, and conducted daily safety briefings. Investigated and resolved food quality issues and service complaints from customers and catering clients. Addressed daily equipment and facility maintenance issues. Il Spazio Brewery and Eatery, Kirksville, MO Manager, November 2007 - June 2009 Executed the daily closing operations of a restaurant and bar. Made daily deposits; secured and closed the facility nightly. Biaggi's Ristorante Italiano, Maple Grove, MN Server, February 2007 - October 2007 Increased wine knowledge and expanded experience in the team service environment. Diamondhead Country Club, Diamondhead, MS Bartender, July 2004 - October 2006 Secured and closed a large ($7million) facility nightly. Worked without supervision. Chili's Bar and Grill, Gulfport, MS Lead Server, December 2000 - May 2004 Provided training in addition to regular duties. Attended classes and maintained ACF certification during this period. Grand Casino, Gulfport, MS Assistant Manager, November 1999 - November 2000 Managed the nightly operations of a bar and restaurant with two kitchens including inventories and cash deposits. Conducted the hiring and training of employees. Taco Bell Corp., Gulf Coast, MS Sr. Asst. General Manager, February 1996 - October 1999 Managed operations in a high-volume store. Requested to serve as Interim General Manager for six months in an operational restoration of a failing store. Store was successfully transitioned to a new General Manager. EDUCATION: MGCCC Jefferson Davis Campus, Gulfport, MS Culinary Arts (A.C.F.E.I.) Sous Chef Certification, 1994 Schuyler County R-1, Lancaster, MO H.S. Diploma