3. 亠 亠仆 从舒亰舒仆 于 弍仍 于从仍ム舒 弌
Bystro Restaurant
Quadrum Rastaurant
束Josper Meat Lovers損
From the 5/10/15 until 08/10/15
19:00 23:00
Featuring
Alfonso Salido
Josper Executive Chef GUEST CHEF
David Hemmerle
Executive Chef Four Seasons Moscow
Matteo Guida
Executive Sous Chef Four Seasons Moscow
Christian de Nadai
Quadrum Chef Four Seasons Moscow
4. 亠 亠仆 从舒亰舒仆 于 弍仍 于从仍ム舒 弌
Bystro Restaurant
Quadrum Rastaurant
Josper Appetizer
Smoked vichyssoise, asparagus with prosciutto and escalibadas toast 540
Starters
Braised lettuce with roasted red peppers and codfish 580
Smoked boletus mushroom, scramble eggs and grilled foie gras 800
Josper Cauliflower 420
Beetroot tres alzines 450
Main Courses
Short rib with red wine shallot 920
Glazed brisket with smoky mashed potato 880
Ribeye with seasonal vegetables 1800
Josper Steak tartare with mustard honey dressing 980
Braised rack of lamb with spinach cream 1300
Grilled T-bone steak 4200