Crabtree Farms of Chattanooga is an organic urban farm and community garden founded in 1998 as a 501c3 nonprofit. It evolved from a public-private partnership with a vision to create a demonstration farm and garden. Crabtree Farms provides community education on sustainable practices, local food production, and nutrition through a membership program, workshops, and events. It partners with many local organizations and businesses to strengthen the local food system and economy.
The document discusses the development of food banking programs globally and in South Africa to address hunger and food insecurity. It outlines how FoodBank South Africa was formed through consultation with stakeholders to establish a network of community-run food banks across five cities. The food banks receive donated food from various sources to distribute through agencies and aim to source more locally over time. It also highlights the support provided by organizations like Lions International, including grants to help fund FoodBank Cape Town's infrastructure and programs.
The document summarizes research on the voting habits and political views of urban farmers in Eugene-Springfield, Oregon. Key findings include:
1) Urban farming encompasses personal backyard plots, commercial farms, and donation-based gardens. Interviews with farmers revealed their priorities around sustainability, community-building, and food access.
2) Urban farmers support political measures around sustainability, urban agriculture, and adequate SNAP funding. They are motivated to vote due to a sense of privilege and desire to enact small changes.
3) Representatives from multiple farms emphasized their goals of bettering the community through examples of sustainable living and engaging more people in food production.
The group is working to secure land for agricultural purposes and must determine the best location and type of agreement. They should consider who owns the land, what responsibilities and liabilities the partners will have, the resources needed for success, community investment, and short- and long-term goals. Answering these questions is important for issues like responsibility for injuries, infrastructure, repairs, decision-making, and how harvest will be shared.
Urban farmers in Eugene, Oregon were studied to understand their political views. There are three types of urban farming: personal backyard plots, commercial farms, and donation-based farms. Through interviews, many urban farmers were found to support measures around sustainability, urban development, and access to food. They vote due to a sense of privilege and desire to enact small changes. Overall, urban farming means building community and teaching sustainability while addressing social issues through food donation.
Community gardens are thriving in North Carolina with the help of the NC Community Garden Partnership (NCCGP). The NCCGP has accomplished many things including establishing a statewide network, providing training, and creating an interactive website and directory of gardens. Several community gardens are highlighted that have made positive impacts in their communities by providing fresh produce, building relationships, and addressing food insecurity. Challenges include funding, physical space needs, and addressing human issues like maintaining leadership and understanding structural oppression. The future looks bright with new curriculum being developed and online portals providing resources and information.
How to Start a Community Farm | Adam GantAdam Gant
油
The benefits of a community farm are plentiful, especially in urban areas, and they are a great way for you to get involved with your neighbors and form lasting connections.
Read the blog at AdamGant.org
RML provides a personalized decision-making tool for farmers through local language services on their mobile phones, providing crop prices, news, advisories and weather forecasts. This helps farmers increase their incomes through negotiating higher prices, timely spraying to prevent losses, and applying advice to boost productivity. RML has positively impacted hundreds of thousands of farmers in India, helping increase their yields and savings, and is recognized internationally for its innovative mobile information service that supports rural farming communities.
YOUR COLOUR IS GREEN - IN WOMEN FOR AFRICA - INNER WHEEL PROJECTLuisa Vinciguerra
油
A lot of studies on women and environment have shown that women are significant actors in natural resource management and they are major contributors to environment rehabilitation and conservation. In addressing some key environmental problems, women play a dominant role. Women, through their roles as farmers and as collectors of water and firewood, have a close connection with their local environment and often suffer most directly from environmental problems.
Women play an important role in environmental management and progress, full participation is therefore essential to achieve sustainable development.
Women play an important role in green economy too.
Nonprofit Insights: The Untapped Power of Volunteer StoriesVolunteerMatch
油
Your nonprofit's volunteers help at your events, organize your office, and perhaps even work virtually on grants and social media. They ask only to know that what they do makes a difference.
What you might not realize about your volunteers, however, is that they are a source of great stories to help your organization spread your message and build support. After all, who better to talk about the great work you do than those who are so passionate about it, they help for free?
But what's the best way to capture and share the stories of your volunteers? For the June 2013 Nonprofit Insights webinar, Toan Lam, creator and host of GoInspireGo.com (GIG), and Villy Wang, Founder, President and CEO of nonprofit organization BAYCAT, shared ideas for volunteer storytelling, specifically using video.
Toan provided concrete tips that anyone can use to create poignant video stories, and Villy showed us how her organization has turned volunteer storytelling into an effective and impactful way to build support.
This document summarizes the history and development of the North Carolina Community Garden Partnership (NCCGP) from 2008 to 2013. It describes early meetings and planning efforts to establish a statewide network to support community gardening. Key events included a 2008 retreat that identified needs for gardener resources and coordination, and a 2009 summit that recommended cultivating community gardens statewide. Approximately $300,000 in funding supported new gardens from 2010-2013. The organization became a nonprofit in 2011 and has expanded resources like an online directory and social media presence. Its vision is to increase the quantity, quality, and sustainability of community gardens across North Carolina.
The document discusses Long Island HomeGrown, a collaborative social enterprise aimed at addressing food deserts and related economic and health issues on Long Island. It outlines the organization's theory of change, envisioning revenue-generating operations like farms, kitchen incubators, and farm stands that leverage existing agricultural assets and partner organizations to increase access to locally produced food, create jobs, and benefit communities. The presentation provides details on current partners, plans for the 2012 growing season, and next steps to further develop the organizational model and secure funding needed to prove the viability of this approach.
The Bhutanese Community Farm is located on Gateway Island in Wodonga, Victoria. It was established through partnerships between local organizations and the Bhutanese community to grow organic vegetables and provide education and volunteering opportunities. The farm grows Asian and Australian vegetables and herbs in over 80 community garden beds. It hosts activities like skills workshops, open days, and catering events to bring the community together and sell produce. Challenges include weather issues and lack of initial markets, but the farm is working to expand programming and infrastructure through community support.
The document summarizes community development initiatives at the Kyango Bigavu Community Demonstration Farm in Uganda. The farm is located on 2 acres of land donated by Kitovu Mobile AIDS Organization in Rakai district. Projects at the farm during the summer of 2014 included chicken brooding training, installing tippy taps for handwashing, and renovating a poultry pen. The goal is to teach sustainable agriculture and improve food security for community members.
The document outlines strategies for developing Kitam Manpur into a model village. It identifies current problems such as local migration, lack of healthcare, clean drinking water and a perennial water source. Solutions proposed include creating cottage industries and skill development programs to address migration, establishing a government hospital and vaccination units to improve healthcare, installing hand pumps and water lines to provide clean drinking water, and implementing rainwater harvesting and solar pumps to create a perennial water source. The overall goal is for the village to have good facilities related to health, education, transportation, sanitation, and water availability to become a model for other villages.
Pink Village-a village name Nanaksagar in Chhattisgarh. This village turns pink due to its pink infrastructure as each of the house in this village is colored pink. pink is the color use here as a indicator of the house having toilet.
initial effort by the village head to make the village free from open defecation slowly followed by the villagers and there combine effort totally changes the face of the village. village head's unique idea and methodology act as a life changing scene for the villager.
within a year the village create its own identity as a pink village free from open defecation.
This village is one of the finest example of community participation in rural development.
The document summarizes experiences with Farmer Managed Natural Regeneration (FMNR) projects in Kenya. It describes how the projects began in April 2013 in two counties, targeting areas affected by deforestation and drought. The projects used a bottom-up approach, identifying and training local extension agents to teach FMNR techniques. Early results included transformed landscapes with increased pastures, firewood, and milk production, improving food security, incomes, and livelihood resilience for participating communities. The document recommends continuing the bottom-up approach and building multi-sectoral partnerships to further promote FMNR.
The document summarizes the Peoples' Food Plan created by the Australian Food Sovereignty Alliance in response to the federal government's National Food Plan. The Peoples' Food Plan is an open, inclusive document created through discussions with over 600 individuals in 40 public forums. It aims to establish a sustainable food system focused on small to medium farms, reducing waste, promoting local and seasonal food, and ensuring community participation and food democracy. In contrast, the government's plan prioritized corporate profits through export-driven industrial agriculture. The Peoples' Food Plan will continue to develop as a wiki for long-term community guidance on local and just food systems.
TOLIDP is a Christian nonprofit organization that operates in Narok district of Kenya to promote health, human rights, and sustainable development among the Maasai pastoralist community. It aims to address cultural barriers to HIV/AIDS prevention like polygamy, female genital mutilation, and lack of condom use. TOLIDP's integrated health interventions target most at-risk groups through traveling theater, peer education, and mobile VCT services. While challenges include illiteracy and traditions, reported impacts include increased condom demand and distribution as well as changed attitudes towards prevention.
The document discusses community gardens in Kansas City. It provides examples of different types of gardens in the area, including school, neighborhood, social service agency, and urban farms. It discusses the importance of community gardens for increasing access to healthy foods and encouraging active lifestyles. Obstacles to urban gardens include issues with water supply, security, and optimal locations. The document suggests ways local governments can support community gardens, such as including them in land use plans, allowing zoning for them, providing vacant lot inventories, and participating in food policy coalitions.
Creative Thinking about Developing Rural Food Systemsruralxchange
油
A May 8, 2014 webinar from the National Alliance for Rural Policy with speakers:
Janet Kagan, Director, Art-Force Inc.
Adele Phillips, Center for Rural Affairs: Program associate, Rural Opportunities and Stewardship Program
Veronica Erenberg, Center for Rural Affairs: Community Foods Specialist, Rural Opportunities and Stewardship Program
For more information, see www.ruralxchange.net/webinars
The document discusses the public health development system in the village of Tilonia in India. It describes how the village prioritizes preventative health measures, empowering women's leadership in community health initiatives, and connecting environmental sustainability to individual well-being. The Barefoot College, founded in 1972 and led by Bunker Roy, works with the village on grassroots public health programs that train local health workers, promote health education, and integrate practices like organic farming, waste composting, and solar energy to create a holistic health ecosystem.
The Mike O'Leary Travel Bursary enables an Irish veterinary student to travel to a VIVA (Volunteers in Irish Veterinary Assistance) project for a summer placement each year. The 2014 winner was Sarah Irwin.
In contrast to the highly mechanistic food production, distribution, and consumption model applied in the industrialized food system, Indigenous food systems are described in ecological rather than neoclassical economic terms.
An Indigenous food is one that has been primarily cultivated, taken care of, harvested, prepared, preserved, shared, or traded within the boundaries of the respective territories based on values of interdependency, respect, reciprocity, and ecological sensibility.
"Food sovereignty", is a term coined by members of La Via Campesina (International coalition of Peasant organizations representing 148 organizations from 69 countries) in 1996.
Asserts that the people who produce, distribute, and consume food should control the mechanisms and policies of food production and distribution, rather than the corporations and market institutions that have come to dominate the global food system.
The students at Satya Elementary School in Gomla, Haryana aimed to encourage village farmers and the community to stop using pesticides and switch to organic fertilizers like composting. They raised awareness about the health and environmental impacts of pesticides through rallies, community meetings, and demonstrations. The community responded positively and many farmers pledged to reduce or eliminate pesticide use. The students felt they learned about the dangers of pesticides and the benefits of vermicomposting, and the community impact was that many farmers now grow crops without pesticides.
Charitable organizations are non-profit companies that provide services for the public benefit. They are exempt from income taxes. There are many types of charities focused on issues like children, disabilities, education, the elderly, the environment, community services, animals, and hunger/poverty. Some of the largest global charities include UNICEF (helping children), Greenpeace (protecting the environment), the World Wildlife Fund (conserving biodiversity), and ONE (fighting extreme poverty in Africa).
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
While small scale family farmers grow food, and produce 70% of the food in this region, we remain to be poorest, hungriest, mostmalnourished? Why ? First because many of us do not have adequate access , control or ownership of the basic natural resources needed to do farming: land, waters, forests, seeds. Without land rights, we cannot decide what to plant, when to plant, where to market the produce, and in many cases, get only a 30% share of the produce of the farm. Without water rights, the fishes we could have captured in our seas and waters are first captured by big commercial trawlers, leaving so little for the many of us who would like to fish. Without forestry rights, we lose our forests to big mining and logging companies. Without rights to breed, conserve, save and exchange seeds, we will be dependent on the seeds of big and multi-national seed companies..
Second, our yields are low, of inferior quality, and we do not have the money to buy necessary inputs such as seeds, fertilizers or even farm tools or put up needed services such as irrigation, electricity.
Livelihoods and Food Security Trust Fund Brochure (2014-2015)Ashley Yu
油
The Livelihoods and Food Security Trust Fund (LIFT) is a multi-donor fund established in 2009 to help Myanmar achieve Millennium Development Goal 1 of reducing poverty and hunger. LIFT supports projects that increase incomes, improve nutrition, and enhance food security for smallholder farmers and landless rural people. So far, LIFT has impacted over 2.5 million people, or 5% of Myanmar's population, through projects organized into four agro-ecological regions and fourteen national projects.
YOUR COLOUR IS GREEN - IN WOMEN FOR AFRICA - INNER WHEEL PROJECTLuisa Vinciguerra
油
A lot of studies on women and environment have shown that women are significant actors in natural resource management and they are major contributors to environment rehabilitation and conservation. In addressing some key environmental problems, women play a dominant role. Women, through their roles as farmers and as collectors of water and firewood, have a close connection with their local environment and often suffer most directly from environmental problems.
Women play an important role in environmental management and progress, full participation is therefore essential to achieve sustainable development.
Women play an important role in green economy too.
Nonprofit Insights: The Untapped Power of Volunteer StoriesVolunteerMatch
油
Your nonprofit's volunteers help at your events, organize your office, and perhaps even work virtually on grants and social media. They ask only to know that what they do makes a difference.
What you might not realize about your volunteers, however, is that they are a source of great stories to help your organization spread your message and build support. After all, who better to talk about the great work you do than those who are so passionate about it, they help for free?
But what's the best way to capture and share the stories of your volunteers? For the June 2013 Nonprofit Insights webinar, Toan Lam, creator and host of GoInspireGo.com (GIG), and Villy Wang, Founder, President and CEO of nonprofit organization BAYCAT, shared ideas for volunteer storytelling, specifically using video.
Toan provided concrete tips that anyone can use to create poignant video stories, and Villy showed us how her organization has turned volunteer storytelling into an effective and impactful way to build support.
This document summarizes the history and development of the North Carolina Community Garden Partnership (NCCGP) from 2008 to 2013. It describes early meetings and planning efforts to establish a statewide network to support community gardening. Key events included a 2008 retreat that identified needs for gardener resources and coordination, and a 2009 summit that recommended cultivating community gardens statewide. Approximately $300,000 in funding supported new gardens from 2010-2013. The organization became a nonprofit in 2011 and has expanded resources like an online directory and social media presence. Its vision is to increase the quantity, quality, and sustainability of community gardens across North Carolina.
The document discusses Long Island HomeGrown, a collaborative social enterprise aimed at addressing food deserts and related economic and health issues on Long Island. It outlines the organization's theory of change, envisioning revenue-generating operations like farms, kitchen incubators, and farm stands that leverage existing agricultural assets and partner organizations to increase access to locally produced food, create jobs, and benefit communities. The presentation provides details on current partners, plans for the 2012 growing season, and next steps to further develop the organizational model and secure funding needed to prove the viability of this approach.
The Bhutanese Community Farm is located on Gateway Island in Wodonga, Victoria. It was established through partnerships between local organizations and the Bhutanese community to grow organic vegetables and provide education and volunteering opportunities. The farm grows Asian and Australian vegetables and herbs in over 80 community garden beds. It hosts activities like skills workshops, open days, and catering events to bring the community together and sell produce. Challenges include weather issues and lack of initial markets, but the farm is working to expand programming and infrastructure through community support.
The document summarizes community development initiatives at the Kyango Bigavu Community Demonstration Farm in Uganda. The farm is located on 2 acres of land donated by Kitovu Mobile AIDS Organization in Rakai district. Projects at the farm during the summer of 2014 included chicken brooding training, installing tippy taps for handwashing, and renovating a poultry pen. The goal is to teach sustainable agriculture and improve food security for community members.
The document outlines strategies for developing Kitam Manpur into a model village. It identifies current problems such as local migration, lack of healthcare, clean drinking water and a perennial water source. Solutions proposed include creating cottage industries and skill development programs to address migration, establishing a government hospital and vaccination units to improve healthcare, installing hand pumps and water lines to provide clean drinking water, and implementing rainwater harvesting and solar pumps to create a perennial water source. The overall goal is for the village to have good facilities related to health, education, transportation, sanitation, and water availability to become a model for other villages.
Pink Village-a village name Nanaksagar in Chhattisgarh. This village turns pink due to its pink infrastructure as each of the house in this village is colored pink. pink is the color use here as a indicator of the house having toilet.
initial effort by the village head to make the village free from open defecation slowly followed by the villagers and there combine effort totally changes the face of the village. village head's unique idea and methodology act as a life changing scene for the villager.
within a year the village create its own identity as a pink village free from open defecation.
This village is one of the finest example of community participation in rural development.
The document summarizes experiences with Farmer Managed Natural Regeneration (FMNR) projects in Kenya. It describes how the projects began in April 2013 in two counties, targeting areas affected by deforestation and drought. The projects used a bottom-up approach, identifying and training local extension agents to teach FMNR techniques. Early results included transformed landscapes with increased pastures, firewood, and milk production, improving food security, incomes, and livelihood resilience for participating communities. The document recommends continuing the bottom-up approach and building multi-sectoral partnerships to further promote FMNR.
The document summarizes the Peoples' Food Plan created by the Australian Food Sovereignty Alliance in response to the federal government's National Food Plan. The Peoples' Food Plan is an open, inclusive document created through discussions with over 600 individuals in 40 public forums. It aims to establish a sustainable food system focused on small to medium farms, reducing waste, promoting local and seasonal food, and ensuring community participation and food democracy. In contrast, the government's plan prioritized corporate profits through export-driven industrial agriculture. The Peoples' Food Plan will continue to develop as a wiki for long-term community guidance on local and just food systems.
TOLIDP is a Christian nonprofit organization that operates in Narok district of Kenya to promote health, human rights, and sustainable development among the Maasai pastoralist community. It aims to address cultural barriers to HIV/AIDS prevention like polygamy, female genital mutilation, and lack of condom use. TOLIDP's integrated health interventions target most at-risk groups through traveling theater, peer education, and mobile VCT services. While challenges include illiteracy and traditions, reported impacts include increased condom demand and distribution as well as changed attitudes towards prevention.
The document discusses community gardens in Kansas City. It provides examples of different types of gardens in the area, including school, neighborhood, social service agency, and urban farms. It discusses the importance of community gardens for increasing access to healthy foods and encouraging active lifestyles. Obstacles to urban gardens include issues with water supply, security, and optimal locations. The document suggests ways local governments can support community gardens, such as including them in land use plans, allowing zoning for them, providing vacant lot inventories, and participating in food policy coalitions.
Creative Thinking about Developing Rural Food Systemsruralxchange
油
A May 8, 2014 webinar from the National Alliance for Rural Policy with speakers:
Janet Kagan, Director, Art-Force Inc.
Adele Phillips, Center for Rural Affairs: Program associate, Rural Opportunities and Stewardship Program
Veronica Erenberg, Center for Rural Affairs: Community Foods Specialist, Rural Opportunities and Stewardship Program
For more information, see www.ruralxchange.net/webinars
The document discusses the public health development system in the village of Tilonia in India. It describes how the village prioritizes preventative health measures, empowering women's leadership in community health initiatives, and connecting environmental sustainability to individual well-being. The Barefoot College, founded in 1972 and led by Bunker Roy, works with the village on grassroots public health programs that train local health workers, promote health education, and integrate practices like organic farming, waste composting, and solar energy to create a holistic health ecosystem.
The Mike O'Leary Travel Bursary enables an Irish veterinary student to travel to a VIVA (Volunteers in Irish Veterinary Assistance) project for a summer placement each year. The 2014 winner was Sarah Irwin.
In contrast to the highly mechanistic food production, distribution, and consumption model applied in the industrialized food system, Indigenous food systems are described in ecological rather than neoclassical economic terms.
An Indigenous food is one that has been primarily cultivated, taken care of, harvested, prepared, preserved, shared, or traded within the boundaries of the respective territories based on values of interdependency, respect, reciprocity, and ecological sensibility.
"Food sovereignty", is a term coined by members of La Via Campesina (International coalition of Peasant organizations representing 148 organizations from 69 countries) in 1996.
Asserts that the people who produce, distribute, and consume food should control the mechanisms and policies of food production and distribution, rather than the corporations and market institutions that have come to dominate the global food system.
The students at Satya Elementary School in Gomla, Haryana aimed to encourage village farmers and the community to stop using pesticides and switch to organic fertilizers like composting. They raised awareness about the health and environmental impacts of pesticides through rallies, community meetings, and demonstrations. The community responded positively and many farmers pledged to reduce or eliminate pesticide use. The students felt they learned about the dangers of pesticides and the benefits of vermicomposting, and the community impact was that many farmers now grow crops without pesticides.
Charitable organizations are non-profit companies that provide services for the public benefit. They are exempt from income taxes. There are many types of charities focused on issues like children, disabilities, education, the elderly, the environment, community services, animals, and hunger/poverty. Some of the largest global charities include UNICEF (helping children), Greenpeace (protecting the environment), the World Wildlife Fund (conserving biodiversity), and ONE (fighting extreme poverty in Africa).
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
While small scale family farmers grow food, and produce 70% of the food in this region, we remain to be poorest, hungriest, mostmalnourished? Why ? First because many of us do not have adequate access , control or ownership of the basic natural resources needed to do farming: land, waters, forests, seeds. Without land rights, we cannot decide what to plant, when to plant, where to market the produce, and in many cases, get only a 30% share of the produce of the farm. Without water rights, the fishes we could have captured in our seas and waters are first captured by big commercial trawlers, leaving so little for the many of us who would like to fish. Without forestry rights, we lose our forests to big mining and logging companies. Without rights to breed, conserve, save and exchange seeds, we will be dependent on the seeds of big and multi-national seed companies..
Second, our yields are low, of inferior quality, and we do not have the money to buy necessary inputs such as seeds, fertilizers or even farm tools or put up needed services such as irrigation, electricity.
Livelihoods and Food Security Trust Fund Brochure (2014-2015)Ashley Yu
油
The Livelihoods and Food Security Trust Fund (LIFT) is a multi-donor fund established in 2009 to help Myanmar achieve Millennium Development Goal 1 of reducing poverty and hunger. LIFT supports projects that increase incomes, improve nutrition, and enhance food security for smallholder farmers and landless rural people. So far, LIFT has impacted over 2.5 million people, or 5% of Myanmar's population, through projects organized into four agro-ecological regions and fourteen national projects.
Aflatoxin and communication - lessons learnt from the Aflacontrol projectpchenevixtrench
油
This document summarizes a presentation given at the Aflacontrol conference in Bamako, Mali from May 10-12, 2011. It discusses the history of aflatoxin outbreaks in Kenya since 1960, current interventions and challenges. It proposes increasing awareness through various campaigns targeting farmers, traders and consumers. It emphasizes the need for an integrated approach between government, research institutions and development partners to address the problem.
Charitable organizations are companies that are exempt from federal income tax and work to benefit the public by spearheading causes that improve society and help disadvantaged individuals. There are many types of charity organizations focused on issues like children, disabilities, education, the elderly, the environment, community service, animals, and hunger/poverty. Some of the largest and most important international charity organizations include UNICEF for children, Greenpeace for the environment, the World Wildlife Fund for animals, and ONE, which fights extreme poverty and preventable disease in Africa.
Trussler's Pantry was established in 2014 with the goal of distributing local and organic foods to communities in Northern areas. It is a local business that sources certified organic foods from farmers and artisans to provide to customers. The company aims to make healthy, organic foods accessible through its online store and home delivery service.
This document discusses alternatives to conventional agriculture that are more sustainable and community-focused. It proposes agroecology using multicropping instead of monocropping to preserve biodiversity. Small farmers struggle with the costs of organic certification, so the document suggests trust-based community certification instead. A community/farmer-led approach can identify best agroecological practices and collectively promote local food sovereignty. Strengthening links between producers and consumers through local marketing systems is recommended. Overall it argues for investing in education, identifying best practices, and building connections to strengthen smallholder food producers and diverse rural communities.
1. Humana People to People is an international non-profit organization working in 43 countries across Europe, Africa, Asia, and Latin America through 360 development projects helping 12 million people.
2. The organization focuses on areas like training, fighting epidemics like AIDS and malaria, community development, agriculture/rural development, and environment/recycling. Specifically, it trains and organizes 75,000 small-scale farmers into Farmers' Clubs to improve livelihoods and increase food production.
3. The organization also trains teachers for rural primary schools through teacher training colleges located in rural communities, with the goal of improving health, nutrition, and community development in partnership with local people.
HEARD discussion: Inequality in the context of South AfricaZachman1
油
This document discusses developing measures for inequality, inequity, and vulnerability for Oxfam South Africa. It recognizes that inequality is at the heart of South Africa's development problems. Two reports were produced proposing definitions and indicators for inequality in health, gender, and livelihoods. The workshop aims to broadly discuss inequality, inequity, and vulnerability rather than present indicators. It defines the three terms and gives an example measuring inequality and inequity in life expectancy. Small groups then discuss characteristics of vulnerable people and how their work matches this. The conclusion is that considering inequity and vulnerability may be more useful than just inequality and indicators.
Leaders and Followers: civil society giving voice to the poorZachman1
油
This document provides biographical information about Dr. Thamsanqa Elisha Nxumalo, including his educational and professional background. It then discusses concepts related to leadership, governance, and the role of civil society in giving voice to the poor and holding governments accountable. The document poses the question of whether and how organizations can work with governments while still maintaining the ability to hold them accountable. It outlines an activity for participants to brainstorm ideas on limitations to cooperation between civil society and government.
This document discusses a legal case brought by Biowatch South Africa regarding access to information on genetically modified crops. Biowatch appealed a costs order against it for bringing the case. The document provides background on the players involved, including Biowatch, Monsanto, and government departments. It outlines the timeline of the case moving through various South African courts. The key issue was that organizations acting in the public interest should be able to litigate without fear of large costs orders being made against them if they do not succeed in their claims.
The President does not have the power to refuse to sign a bill simply because he or she "doesn't like it". The President can only refuse to sign if there are doubts about the bill's constitutionality. In that case, the President can refer the bill back to Parliament to address the concerns. If Parliament does not address the concerns, the President can refer the bill to the Constitutional Court to rule on its constitutionality. If the Court finds the bill constitutional, the President must sign it.
Governance: Who's looking at me when I'm looking at you?Zachman1
油
The document discusses big questions about nonprofit governance. It questions why there is so much emphasis on the importance of nonprofit boards but evidence that boards are only marginally relevant. It also questions why there are many guides on nonprofit governance but widespread disappointment in board performance. Additionally, it questions why organizations work hard to recruit qualified trustees but then allow them to be disengaged. The document suggests that as nonprofit managers have taken on more leadership roles, trustees have shifted more towards management roles, meaning boards focus more on routine tasks while strategic governance moves to executives.
Lobbying: the art of the possible - Sisonke/SWEATZachman1
油
This document summarizes the lobbying efforts of SWEAT and Sisonke, organizations advocating for the decriminalization of sex work in South Africa. It discusses their training of sex workers as lobbyists and the lobbyists' efforts meeting with various politicians and organizations. Some successes of their lobbying included a visit from the Deputy Minister of Police, submissions to a bill on torture, and presentations to the Multi-Party Women's Caucus and COSATU which resulted in a resolution in support of decriminalization. The lobbying has been empowering for sex workers and effective due to involving sex workers directly and sharing their personal stories with politicians.
The document discusses lobbying and provides tips for effective face-to-face meetings with decision-makers. It defines lobbying as engaging directly with decision-makers to influence their positions. Successful lobbying requires skills like effective written communication, relationship building, and personal engagement. Tips for meetings include preparing clear objectives and an agenda, knowing participants, agreeing on terms, listening to understand other perspectives, and following up on commitments. The goal is to have a respectful dialogue to find common ground and shape policy decisions.
Lobbying: the art of the possible - Women on FarmsZachman1
油
This document discusses a case study of lobbying efforts by the Women on Farms Project (WFP) targeting Tesco, the largest supermarket in the UK. WFP had reported labour rights violations on farms supplying Tesco, but Tesco dismissed these reports. WFP's strategy involved a farm worker publicly sharing her experiences at Tesco's annual general meeting, gaining significant media coverage. This led to Tesco's chairperson meeting with WFP and the worker, and agreeing to audit all farms supplying Tesco to ensure compliance with labour laws. The document outlines lessons from this successful campaign, such as garnering support from partners, empowering affected people, utilizing media, and identifying the target's vulnerabilities.
The document discusses a presentation by Quinton Kippen titled "Whose voice is it anyway?". It explores the question of whose voices civil society organizations represent and whether they still have a role with the rise of social movements. It outlines critical questions for the session such as who civil society organizations work with, who leads decision making, and who decides priority issues. Participants will break into small groups to discuss these questions and provide feedback.
Using Key Events to Influence Change - MasimanyaneZachman1
油
Masimanyane Women's Support Centre is a non-governmental organization founded in 1995 in East London, South Africa, focusing on addressing violence against women and girls and gender issues related to HIV/AIDS. The organization works within a human rights and democratic framework to promote substantive equality and non-discrimination through crisis intervention services, prevention programs, advocacy, and research. Masimanyane partners with community groups, networks, and institutions to influence government policy and monitor South Africa's implementation of CEDAW through shadow reports and lobbying efforts. The organization's presence at the UN helped raise its international profile and gave it opportunities to significantly impact the UN's response to South Africa's reporting on women's rights issues.
The Economic Justice Network used COP17 in Durban as an opportunity to influence climate policy decisions through the "We Have Faith" campaign. The campaign aimed to strengthen interfaith cooperation on climate change, ensure moral considerations were part of UNFCCC negotiations, raise local awareness, and engage African faith networks. Strategies included a youth caravan to mobilize communities, a petition, educating people, and media engagement. These efforts helped bring the faith perspective to COP17 and resulted in the minister explicitly mentioning the campaign in her opening statement. Over 200,000 people signed petitions at the culminating climate justice rally attended by political and religious leaders.
This document discusses Oxfam's approach to using international events and policy processes to influence decisions that impact poverty and development issues. It outlines that global forums like the G20, COP, and WTO make decisions that structurally impact poverty worldwide. Oxfam aims to keep poverty on these agendas through research, lobbying decision-makers, building alliances, public campaigning and media outreach. The document provides examples of how this approach has achieved commitments on issues like aid, debt relief, and climate finance. It presents Oxfam's plan to engage with COP18 in Doha on climate policy through evidence, targeting officials, mobilizing public support, and coordinating media coverage.
Swingers, Players and Blockers: Power mapping exerciseZachman1
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This document discusses power mapping, which involves analyzing who holds power and influence in a particular situation or system. It will cover what power mapping is, how it is facilitated, and who should lead a power mapping exercise. The document is broken into sections on introduction, approach, background, interaction, inputs, and conclusion.
The document discusses the importance of advocacy planning. It notes that advocacy planning is important because it helps: 1) head in the right direction by breaking goals into manageable steps, 2) use scarce resources wisely through strategic choices, and 3) counter any potential opposition. The document also outlines common problems with poor advocacy planning like unclear objectives. Finally, it presents the advocacy planning cycle as a series of logical questions to analyze issues, set goals, develop strategies, and monitor outcomes.
IDASA - South Africa's sociopolitical landscapeZachman1
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This document is an agenda for a conference on South Africa's changing social, political, and economic landscape and what this means for civil society. The agenda covers topics such as nearly 20 years of democracy in South Africa, challenges to democracy including liberation politics and legislation, challenges to society like education, unemployment and violence, and challenges to civic engagement and development in South Africa. Opportunities for civil society are also discussed.
This document outlines the key steps in Soul City's social and behavior change communication (SBCC) model for developing health messages, including:
1) Identifying a topic, forming target audiences, conducting formative research and literature reviews.
2) Designing messages through pre-testing drafts with target audiences and stakeholders.
3) Implementing messages through various media vehicles like television, radio, posters, then monitoring and evaluating impact.
This document discusses a session on sustainability and funding for civil society organizations. It provides context on shifts in global funding priorities and pressures on advocacy initiatives. It frames questions around where funding has gone, how to keep it locally, and how to demonstrate value. The session process involved unpacking the funding context, critical considerations for future actions, and group discussion and feedback. It encourages thinking beyond just money to sustaining impact, relationships, and the role of civil society.
The document discusses strategies for empowering communities through self-help groups (SHGs). It explains that SHGs organize women into savings groups to build economic self-reliance and decision making power. SHGs are clustered into higher levels to take on larger issues. Partners reported that SHGs improved food security, education, health and social cohesion for thousands of households in South Africa. Challenges included high turnover of community facilitators and limited funding, which partners are working to address.
The Women on Farms Project aims to empower and strengthen farmwomen. Their mission is to claim their rights and help transform their communities. They work to ensure women are treated with dignity and have access to basic needs and services. They partner with various sectors to influence change. Their core activities include education, advocacy, research, and human rights work. They build women's organizations and structures to share experiences and initiate campaigns around land, labor, health, and empowerment. While they face challenges like economic hardship and deep-rooted social issues, their work has led to positive changes like women addressing issues independently and representing themselves and their needs in meetings with officials.
1. Lobbying success on the ground
Lawrence Mkhaliphi
Biowatch Agro-Ecology Manager
2. Who is Biowatch South Africa?
Founded in 1997 as an environmental and social justice NGO,
we work with small-holder farmers, other civil society
organisations and government
to ensure that people have control over their food,
agricultural practices and land within a bio-diverse,
agro-ecological and sustainable system.
Key focus areas:
Biodiversity | Food Sovereignty | Biosafety | Social Justice
Two-fold approach:
Advocacy, research and networking
Work on the ground with small-holder farmers
7. 1. Work with small-holder farmers
training and support.
8. 2. Supply fencing to secure food gardens
community erects fences.
Need access to water.
9. 3. Seed ritual event
showcase to local municipality, traditional leaders.
10. Lessons learnt
Let local government
see and hear what
communities need.
Identify and
support community
champions.
Show what can be done producing much with little.
Show government what they should be doing.
Lobbying is as much about showing
as it is about telling!