Megan Garvey Bunck resume 2015
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Megan Bunck is a detail-oriented sales and marketing professional seeking a new role. She has over 15 years of experience managing clients, budgets, and large-scale events. Most recently, she worked as the Association/Government Sales & Catering Manager for Biltmore Farms Hotels, where she increased sales by $600,000 over 8 years and averaged $1.3 million in annual group revenues. Prior to that, she was the Food & Beverage Director at Biltmore Forest Country Club, managing a staff of 50 and a $1.6 million business. She is proficient in various software programs and is an articulate communicator skilled at establishing long-lasting professional relationships.
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Maria Lembo has over 20 years of experience in hospitality management. She has held various roles such as Sales Manager, Technical Manager, Director of Catering, Sommelier, Restaurant Manager, and Executive Client Assistant. She is skilled in customer service, employee development, operations management, and event planning. Her strengths include maintaining excellent customer relations, improving processes efficiently, and handling fast-paced environments.Maria Lembo Resume, 2016
Maria Lembo Resume, 2016Maria Lembo
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Maria Lembo has over 20 years of experience in hospitality management. She has held various roles such as Sales Manager, Technical Manager, Director of Catering, Sommelier, Restaurant Manager, and Executive Client Assistant. She is skilled in customer service, employee development, operations management, and event planning. She has a degree in Hotel, Restaurant and Institution Management and certifications in sommelier studies, food safety, and alcohol server training.Resume
ResumeElizabeth Applegarth
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Elizabeth Applegarth has over 25 years of experience in restaurant management. She is currently a Managing Partner at a high-volume Longhorn Steakhouse restaurant with $4 million in annual sales. She has a track record of exceeding sales targets, maintaining low turnover rates, and receiving numerous awards and recognitions. Her expertise includes overseeing daily operations, staffing, inventory management, training employees, and ensuring high quality customer service standards.Resume Brad Feffer 2016
Resume Brad Feffer 2016Brad Feffer
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Brad Feffer has over 30 years of experience in hospitality management, including roles as Director of Event Operations at Gaylord Opryland Resort and Director of Banquets at Fairmont Scottsdale Princess. He holds a Bachelor's degree in Food Services and Hotel Administration from Pennsylvania State University. Feffer has a proven track record of managing large teams, meeting budgets and deadlines, and implementing projects that improve operations and customer satisfaction. His areas of expertise include customer service, operations management, and building client relationships.BAREZ
BAREZBethany Abbott
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Bethany Abbott is seeking an internship or job that utilizes her critical thinking skills and marketing knowledge to further her professional career. She has over 5 years of experience in customer service roles, including as a manager at Humphrey's Bar & Grill where she supervised 50 employees and handled inventory, scheduling, and ensuring customer satisfaction. Abbott also has marketing intern experience developing plans and managing social media platforms. She graduated from the University of Alabama in Huntsville with a degree in Communication Arts and a minor in Marketing and has strong computer, language, and social media skills.Resume
Resumemoe Nasr
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Moe Nasr has over 25 years of experience in business development, restaurant management, and operations leadership. He has a proven track record of growing sales and managing budgets. Most recently, Nasr was a District Manager for Papa John's Pizza overseeing 12 stores and consistently achieving annual revenue growth and customer satisfaction goals. Prior to that, he held general manager roles with various restaurants and demonstrated an ability to launch new locations, develop marketing programs, and train personnel.Resume June 2016
Resume June 2016SERGIO BECERRA
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Sergio Becerra has over 30 years of experience in food and beverage management, having held positions such as Director of Banquets, Food and Beverage Manager, and Catering Sales Manager at various hotels, country clubs, and resorts in California. He has a strong track record of success in planning and executing events of all sizes, from small private functions to large conferences of over 7,000 attendees. Becerra's expertise includes areas such as sales, customer service, leadership, budgeting, staff management, and menu development.Benjamin Flores.DOCX
Benjamin Flores.DOCXBenjamin Flores
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Benjamin Flores has over 10 years of experience in restaurant management and operations. He has a proven track record of success, having helped operate the highest volume Applebee's franchise restaurant with weekly sales over $100,000. He is bilingual in English and Spanish and is certified as a butcher and meat cutter. Flores is focused on delivering exceptional customer service and raising service standards through coaching and training of employees.Clark Sarchet Resume
Clark Sarchet ResumeClark Sarchet
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The document is a resume for Clark R. Sarchet seeking a managerial position in the hospitality industry. It summarizes his qualifications and extensive experience as an executive chef, restaurant manager, and food and beverage director for various hotels, resorts, and restaurants over the past 30 years. It also lists his certifications, awards, and education.M C ZANZOUL Resume(Eng)1
M C ZANZOUL Resume(Eng)1Mohamed Chahir Zanzoul
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Mohamed Chahir Zanzoul has 25 years of experience in restaurant and hospitality management. He held top management positions and successfully reached targets. He is seeking a new management position where he can utilize his expertise in areas like hotel management, food and beverage operations, and guest services. He has a proven track record of improving operational performance and generating revenue growth.MJ Res 2015 - Word
MJ Res 2015 - WordM.J. Walters
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M.J. Walters has over 20 years of experience in hospitality and customer service in roles such as Director of Food and Beverage Operations, Assistant Store Manager at Barnes & Noble, Bar Manager, and Head Waiter/Bartender. She has a lifetime of experience leading teams, solving problems, and ensuring great customer experiences. In addition to her professional career, she also teaches acting, speech, and directs theatre, as well as volunteers with addiction recovery organizations.Kevin McDonald Resume
Kevin McDonald ResumeKevin McDonald
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Kevin P. McDonald is seeking a sales management position where he can utilize his time management, managerial, and interpersonal skills. He has over 15 years of experience as a District Sales Manager for Ecolab Inc., where he successfully managed territory managers and consistently exceeded sales goals. Prior to that, he worked as a Territory Sales Manager for Ecolab for over 7 years, maintaining and growing his sales territory. He has a Bachelor's degree in Restaurant/Hotel Management from Purdue University.Wes E_Resume
Wes E_ResumeWesley Epstein
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Wesley Epstein is a hospitality industry professional seeking a new opportunity in hospitality management. He has over 10 years of experience in various management roles such as general manager, front of house manager, and events coordinator for restaurants, quick service establishments, and catering companies. Epstein has a proven track record of excelling in customer service while focusing on operational metrics to reduce expenses, improve margins, and meet or exceed corporate goals. He is skilled in staff training, scheduling, purchasing, sales, and utilizing industry software.Ana Karen Vasquez Resume 1
Ana Karen Vasquez Resume 1Ana Vasquez
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Ana Karen Vasquez has over 5 years of experience in customer service roles, including as a front desk manager and representative at Crestline Hotels & Resorts. She is skilled in team management, resolving guest complaints, scheduling staff, and ensuring superior customer experiences. Vasquez also has 3 years of retail customer service experience at MJM Designer Shoes, where she helped customers and completed daily operations tasks. She is fluent in Spanish and has a Bachelor's degree in Business Administration.wendyoh - resume
wendyoh - resumeWendy Oh
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This resume is for Wendy L. Oh, who has over 20 years of experience in café, hospitality, and restaurant management. She is seeking a leadership opportunity where she can leverage her experience to help her team grow, create great customer experiences, and be part of the community served. Her experience includes roles as a Store Manager at Starbucks, managing dining services at a hospice care organization, training café staff as a District Café Training Manager at Barnes & Noble, and overseeing food services operations as an Assistant General Manager. She has a high school diploma and various food safety and management certifications.suzanne-scannelli(1)
suzanne-scannelli(1)Suzanne Scannelli
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Suzanne Scannelli has over 30 years of experience in customer service and operations management roles. She has a proven track record of leading teams to provide high-quality customer service and improving processes. Her areas of expertise include customer service, business development, team leadership, relationship building, and project management. She currently works as a customer service and operations manager.Megan Garvey Bunck resume 2015
- 1. MEGAN GARVEY BUNCK 5421 Green Hills Dr. | Brownsburg, IN 46112 | 828.279.1375 | mgbunck@gmail.com CAREER OBJECTIVE Detail-oriented management professional seeking role as Sales and Marketing Professional, leveraging customer service and organizational skills to create and develop large-scale events. Strong background compiling and organizing information, managing clients, and generating / monitoring budgets. Articulate communicator who interacts well with clientele to address needs and exceed expectation. Excel at establishing and cultivating long- lasting professional relationships built on mutual trust and respect. Proficient with Microsoft Office Suite, Publisher, Delphi, Cvent, and Meeting Broker. EXPERIENCE Association/Government Sales & Catering Manager Biltmore Farms Hotels, Asheville, NC ï‚· Responsibleforgroupandcatering salesfor all associationandgovernment roomsfor the Hilton,Doubletree,Residence Inn,SleepInnBiltmore,QualityInn& SuitesBiltmore South. ï‚· Responsible forkeylocal corporate accountsthatincludedthe largestemployerin the area, MissionHealthandothers ï‚· Balance the focusof sales,revenues,andprofitsbetweenfivedistinctlyunique properties. ï‚· Maintainand grow current clientele relationshipsviasalescallsandsite visits. ï‚· Relayguestneedsandexpectationstomultiple departmentheads. ï‚· Seekandestablishnewaccountsbyparticipatinginlocal andnational organizations,attendingtrade shows,andmarketresearch. ï‚· Workedwiththe developmentof marketingmaterialsfornew hotel andthe renovationof anexistinghotel ï‚· IncreasedAssociationandGovernment marketproductionby$600 thousandover the past 8 years. ï‚· Average annual salesof $1.3 millioningroup generatedrevenues. ï‚· Createdall BanquetEventOrdersfor assignedmarketsaswell asactingas conference servicemanagerforothermarketsaswell ï‚· Delphi Administratorforthe salesoffice ï‚· Frequentlyleftincharge of salesoffice while directorof salesoutof office ï‚· Able tomeetandexceeddesignatedsalesgoals,forbothovernightroomsand food& beverage,ona consistentbasis. September 2007-May 2015 Food & Beverage Director Biltmore Forest Country Club, Asheville, NC ï‚· Managementof staff of 50 inclusiveof frontof house,kitchenstaff andvalets. ï‚· Maintaining of a 3,500 bottle wine cellaranddynamicwine program. ï‚· Responsible forbudgetanddayto dayoperationsof a $1.6 millionfood& beverage business. ï‚· Planand manage all aspects of private parties,weddings,clubevents,andala carte restaurants. ï‚· Work closelywithmembershiponeventsandthe longrange planningof the food& beverage department. ï‚· Completeda$8 millionrenovationthatincludedanew wine cellar,kitchen, diningrooms,andlounge. April 2003- August 2007
- 2. Sous Chef/Pastry Chef A Southern Season Restaurant &Gourmet Retail Store, Chapel Hill, NC  In charge of deli andcatering,createdmonthlymenusanddidthe preparationfor these menus. Managedstaff of up to 10 people.  In charge of all pastryfor retail bakeryaswell asrestaurant. Implementedbiweekly menuchangesand increased salesin retail bakery by 400% over thepreviousyear. Captain Nana’s Restaurant, Chapel Hill, NC  Trainednewstaff andimplementedand maintainedpointsof service. Thisposition was PMwhile Iattendedthe Universityof NorthCarolina- ChapelHill duringthe day. Restaurant Service Manager The Washington Duke Inn and Golf Club, Durham, NC  Wine purchaserandfine diningroommanagerfora 4-star and4-diamondhotel.  In charge of wine listaswell asmaintainingthe winecellar.  In charge of trainingservice techniquesandmanagingstaff of 14 people,scheduling, traininginservice andwine skills. Assistant Lounge & Café Manager The Four Seasons Hotel, Newport Beach, CA  Supervisedandmanagedstaff of 15 at lounge andcafe in 4-star / 5-diamondluxury hotel.  In charge of creatingbimonthlyfoodandliquorpromotionalmenusandinvolvedwith dailyplaningof costcontrol methods.  In charge of creatingnewandinnovative methodsfortrainingof staff. Additional experience as Wine Intern at Westgate Hotel and Assistant Restaurant Manager for Le Fountainbleau. October 2001- November 2002 September 2000-March 2002 April 2000- September 2000 April 1999- March 2000 SPECIAL TRAINING AND EXPERIENCE Courses at UNC Chapel Hill that included marketing and spanish Business Management Institute II through CMAA Member of CMAA Member Association Executives of NC 2007-2015 Board Member Association Executives of NC, tradeshows FRG(Family Readiness Support Group) Treasurer2010-2014 105th National Guard, Lenoir, NC Member NC Military Veteran Partnership EDUCATION Associate in Occupational Studies Culinary Institute of American, Hyde Park, NY 1998