Sandesh Bhogle is seeking a challenging position as a quality assurance professional with over 10 years of experience in food industries. He has an M.Sc. in Food Science and a B.Sc. in Chemistry along with various other qualifications related to quality management. Currently he works as a Senior Quality Assurance Executive at Hindustan Coca-Cola Beverages where he is responsible for quality assurance activities and ensuring products meet specifications. Previously he worked at Hindustan Lever Limited where he was involved in quality control, implementing quality systems, and reducing defects and complaints.
Madhukumar Nerlige Gowdru has nearly 8 years of experience in quality assurance roles in the FMCG and food & beverage industries. He is currently the Manager of Quality Assurance at Dairy Classic Ice Cream Pvt. Ltd., where he is responsible for quality audits, ensuring regulatory compliance, process improvements, and team management. Prior to this, he held quality assurance roles at SABMiller India Ltd. and Hindustan Coca-Cola Beverage Pvt. Ltd., where he improved product quality scores and reduced waste. He has extensive experience in quality control, auditing, regulatory compliance, and people management.
Sumanraj is seeking a quality assurance role and has 4 years of experience in quality control, material inspection, and process improvement. He has expertise in techniques like HACCP, 5S, TPM, and OE. Sumanraj has a Master's degree in Microbiology and has worked at Hindustan Coca-Cola and Aachi Masal Foods in quality roles. At Hindustan Coca-Cola, he improved quality scores, implemented SMED for changeovers, and led water saving initiatives.
James Lee Monks has over 20 years of experience in supervisory and management roles in the food industry. He has a variety of qualifications related to food safety, quality assurance, and auditing. His most recent role was as a Technical Manager at EHL, where he ensured products met safety, quality, and legal standards. He is seeking a new opportunity to continue advancing his food management career.
The candidate is seeking a position applying managerial and quality assurance skills. He has 10 months experience as an In Process Quality Controller and was promoted to Food Safety Team Leader responsible for a 64,000 MT wheat storage plant. He holds a B.Tech in Food Technology and certifications in food safety management and sensory analysis.
Venkata Ramesh Suru has over 9 years of experience in quality control, quality assurance, production, and product development in the food processing industry. He currently works as the Manager of Quality and Operations at Vignesh Agri Exports, where he is responsible for quality assurance, quality control, production planning, and ensuring products meet legal and customer requirements. Previously he worked at Forbes and Walker Fine Foods and Primacy Industries Limited in quality control and product development roles. He has a M.Sc. in Microbiology and qualifications in food preservation technology.
Sreenivasu Vemulapalli is seeking a senior role in food safety, quality assurance, or regulatory compliance. He has over 18 years of experience in these areas, currently serving as Associate Vice President of Quality and Food Safety at The Global Green Company. His experience includes ensuring compliance with various global food safety standards and regulations.
This resume summarizes an individual with over 11 years of experience in quality control, quality assurance, operations management, and business excellence roles. The candidate's objective is to seek an assignment where they can contribute significantly by implementing world-class practices from their diverse experience. Key experiences include leading quality assurance functions, managing production operations, implementing cost savings, and ensuring adherence to quality standards.
Ravindra Sankpal is seeking managerial roles in quality management and process enhancement, preferably in the food and beverage industry. He has over 17 years of experience in quality management and has worked as a plant manager. He is skilled in quality systems, production, new product launches, and improving operations. Some of his achievements include increasing production capacity by 300%, implementing HACCP, and helping a facility become one of Angola's largest beverage manufacturers.
Gerald Schwartzmeyer is seeking a position as a manufacturing supervisor with over 9 years of experience in manufacturing leadership, process improvement, and personnel management. He has a proven track record of streamlining production processes to reduce costs and improve efficiency. His skills include manufacturing, packaging, facilities management, inventory management, and process improvement.
Juan Triana has over 10 years of experience in statistical process control and quality assurance. He has held roles such as Quality Assurance Supervisor and Technician at Fair Oaks Farms, where he implemented food safety policies and process improvement projects. Triana possesses lean manufacturing and training skills and is green belt certified. He is proficient in Microsoft Office, SAP, and quality management software.
The document provides a summary of Tarun's professional experience and qualifications. It outlines his over 5 years of experience in quality assurance and manufacturing excellence in the food industry, including current role as Quality Executive at Pernod Ricard India Pvt. Ltd. It also lists his education qualifications of a B.E. in Food Technology and certifications in areas like HACCP, Six Sigma and FSSC 22000. Key responsibilities and achievements from previous roles at companies like PepsiCo, Perfetti Van Melle are also highlighted.
The role is responsible for leading the quality agenda at a factory site by ensuring full deployment of the quality strategy and compliance with quality systems and standards. This includes leading quality assurance resources and holding operational teams accountable to ensure rigorous process standards. The role must also manage customer complaints and quality failures, coordinate activities to meet quality standards across the site, and communicate and ensure adherence to quality standards throughout all departments.
This document contains the resume of Roman Paul G. Bello. He is seeking a position where he can use his experience and education. He has a Bachelor's degree in Fisheries and has worked in several quality assurance and production roles for food companies. His experience includes implementing food safety and quality systems, conducting audits, managing sanitation, and training employees. He has also received training in areas like food safety management, internal auditing, and pest control.
This resume summarizes the experience and qualifications of P V VELAYUDHAM for quality control and management roles in the food and beverage industry with over 20 years of experience. The resume highlights his expertise in areas such as quality management systems, food safety compliance, new product development, process improvement, and customer satisfaction. It also lists his educational background and professional experience in roles with Hindustan Coca-Cola Beverages, Oasis Mineral Water, and Yemen Dairy, demonstrating a proven track record of implementing quality standards and achieving compliance.
This document contains a summary of K Santhanam's professional experience and qualifications. He has over 26 years of experience in quality control, quality assurance, and systems implementation. Currently he works as the QC In Charge at TVM Refineries in Chennai, where he manages quality control and assurance for all incoming, outgoing, and in-process materials. Previously he held roles at various food manufacturing companies, where he implemented quality systems and helped facilities achieve certifications. He has a M.Sc. in Chemistry and experience across various aspects of quality management in the food industry.
This curriculum vitae outlines the personal details, educational background, skills, training, employment history, and responsibilities of Nadia Binti Salleh. She currently works as a Quality Assurance Executive at Mamee DoubleDecker (M) Sdn. Bhd., where she has held the position for over 4 years. Her roles and responsibilities there include quality and food safety management, documentation, product release, customer complaints, audits, Good Manufacturing Practices, and more. She has a degree from University Malaysia Pahang and certifications in topics such as HACCP, ISO standards, and food safety.
Kenneth R. Lee has over 20 years of experience in quality assurance and management for food production and warehouse operations. He has a proven track record of improving quality standards, reducing waste and consumer complaints, and implementing training programs. His expertise includes quality assurance, warehouse management, operations, and information technology auditing.
M. Sukumar has over 20 years of experience in the pharmaceutical industry, currently serving as the AGM of Production at Strides Shasun Pharmaceutical Pvt Ltd in Cuddalore, Tamil Nadu. He previously held leadership roles at Acebright India Pharmachem Pvt Ltd in Bangalore and other companies. Sukumar has extensive experience in API manufacturing, process development, quality management, regulatory compliance, and project management. He has led facilities and production teams, and achieved success in USFDA, WHO, and customer audits.
Mohammad Ibrahim Shakarnah is seeking an advanced managerial role in food quality assurance and control. He has over 6 years of experience in food quality control and assurance at Siniora Food Industry, where he currently serves as Quality Assurance and Control Supervisor. In this role, he oversees quality inspection and control, implements various food safety systems, and ensures compliance with regulations. Mohammad aims to leverage his proven leadership and technical skills to further his career in ensuring food safety and quality.
Mohammed Khalid Shaikh Mehboob has a Bachelor of Technology degree in Food Technology. He has over 5 years of experience in food production and quality assurance roles. Currently, he works as the In-charge of Production at Prayagh Nutri Products Pvt. Ltd., where he is responsible for production planning, equipment maintenance, ensuring product quality standards are met, and more. Previously he has worked at Real Agro Industries and Bakers Inn Global Private Limited in quality assurance and food technologist roles.
Vinay Shital Pathak has over 10 years of experience in quality assurance roles. He has worked at Coffee Day Global Limited, Nestle India Limited, and Good-day Foods Limited developing and implementing quality assurance procedures to monitor production and ensure food safety standards are met. Currently an Assistant Manager of Regional Quality Assurance at Coffee Day Global Limited, his responsibilities include auditing cafes, validating product testing, and ensuring compliance with ISO and food safety standards.
Tim Holden has over 20 years of experience in quality assurance for food manufacturing. He has extensive expertise in microbiology, sensory analysis, process improvement, and auditing. Key achievements include mitigating consumer risk, transforming performance through consumer engagement, and decreasing quality failures by 80%. Currently seeking a quality role utilizing his skills in investigation, training, and ensuring compliance with food safety standards.
Ritesh Tiwari is seeking a challenging position in plastics engineering with opportunities for career growth and learning. He has over 2 years of experience in production and quality assurance. He holds a Post Graduate Diploma in Plastics Processing and Testing and has expertise operating various injection molding machines and handling quality control processes like testing, inspection, and reducing rejection rates. His skills include production planning, process improvement, and supervising production teams.
K.M. Sundaram has over 15 years of experience in herbal extracts and API manufacturing. He holds an MSc in Chemistry from Madras University and is currently the Assistant Manager of Production at Sami Labs Ltd. His responsibilities include managing herbal extract and phytonutrient production, ensuring GMP and safety compliance, and training subordinates. Prior to his current role, he held production-related positions at Malladi Drugs & Pharmaceuticals and Orchid Chemicals & Pharmaceuticals Ltd.
Amir Hameed is seeking a challenging position in quality assurance where he can continue developing his skills. He has over 10 years of experience in quality control roles at dairy and ice cream plants. His responsibilities included comprehensive quality testing, ensuring standards compliance, staff training, and continuous quality improvement initiatives. He has certifications in food technology and safety training, and holds a DAE in Food Technology.
Amanda Kyes is a Quality Assurance Supervisor with 9 years of experience in quality roles at large beverage manufacturing companies. She currently manages all aspects of product quality and food safety for Coca-Cola North America, ensuring regulatory compliance and leading corrective actions when issues arise. Previously, Kyes held microbiologist and quality assurance technician roles at Nestle Waters North America where she implemented best practices, led training, and coordinated quality programs. She has a Bachelor's degree in Biology and is proficient in various business software.
This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.
The document provides a summary of the candidate's areas of strength, work experience, education, and skills. It highlights 7 years of experience in quality management and process improvement at PepsiCo, including managing quality systems, vendor management, and process enhancement. It also lists various quality and process improvement training programs attended and awards received for achievements like cost savings initiatives and productivity improvements.
Ravindra Sankpal is seeking managerial roles in quality management and process enhancement, preferably in the food and beverage industry. He has over 17 years of experience in quality management and has worked as a plant manager. He is skilled in quality systems, production, new product launches, and improving operations. Some of his achievements include increasing production capacity by 300%, implementing HACCP, and helping a facility become one of Angola's largest beverage manufacturers. He is looking to leverage his expertise in quality and operations to help growth-oriented organizations.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
Gerald Schwartzmeyer is seeking a position as a manufacturing supervisor with over 9 years of experience in manufacturing leadership, process improvement, and personnel management. He has a proven track record of streamlining production processes to reduce costs and improve efficiency. His skills include manufacturing, packaging, facilities management, inventory management, and process improvement.
Juan Triana has over 10 years of experience in statistical process control and quality assurance. He has held roles such as Quality Assurance Supervisor and Technician at Fair Oaks Farms, where he implemented food safety policies and process improvement projects. Triana possesses lean manufacturing and training skills and is green belt certified. He is proficient in Microsoft Office, SAP, and quality management software.
The document provides a summary of Tarun's professional experience and qualifications. It outlines his over 5 years of experience in quality assurance and manufacturing excellence in the food industry, including current role as Quality Executive at Pernod Ricard India Pvt. Ltd. It also lists his education qualifications of a B.E. in Food Technology and certifications in areas like HACCP, Six Sigma and FSSC 22000. Key responsibilities and achievements from previous roles at companies like PepsiCo, Perfetti Van Melle are also highlighted.
The role is responsible for leading the quality agenda at a factory site by ensuring full deployment of the quality strategy and compliance with quality systems and standards. This includes leading quality assurance resources and holding operational teams accountable to ensure rigorous process standards. The role must also manage customer complaints and quality failures, coordinate activities to meet quality standards across the site, and communicate and ensure adherence to quality standards throughout all departments.
This document contains the resume of Roman Paul G. Bello. He is seeking a position where he can use his experience and education. He has a Bachelor's degree in Fisheries and has worked in several quality assurance and production roles for food companies. His experience includes implementing food safety and quality systems, conducting audits, managing sanitation, and training employees. He has also received training in areas like food safety management, internal auditing, and pest control.
This resume summarizes the experience and qualifications of P V VELAYUDHAM for quality control and management roles in the food and beverage industry with over 20 years of experience. The resume highlights his expertise in areas such as quality management systems, food safety compliance, new product development, process improvement, and customer satisfaction. It also lists his educational background and professional experience in roles with Hindustan Coca-Cola Beverages, Oasis Mineral Water, and Yemen Dairy, demonstrating a proven track record of implementing quality standards and achieving compliance.
This document contains a summary of K Santhanam's professional experience and qualifications. He has over 26 years of experience in quality control, quality assurance, and systems implementation. Currently he works as the QC In Charge at TVM Refineries in Chennai, where he manages quality control and assurance for all incoming, outgoing, and in-process materials. Previously he held roles at various food manufacturing companies, where he implemented quality systems and helped facilities achieve certifications. He has a M.Sc. in Chemistry and experience across various aspects of quality management in the food industry.
This curriculum vitae outlines the personal details, educational background, skills, training, employment history, and responsibilities of Nadia Binti Salleh. She currently works as a Quality Assurance Executive at Mamee DoubleDecker (M) Sdn. Bhd., where she has held the position for over 4 years. Her roles and responsibilities there include quality and food safety management, documentation, product release, customer complaints, audits, Good Manufacturing Practices, and more. She has a degree from University Malaysia Pahang and certifications in topics such as HACCP, ISO standards, and food safety.
Kenneth R. Lee has over 20 years of experience in quality assurance and management for food production and warehouse operations. He has a proven track record of improving quality standards, reducing waste and consumer complaints, and implementing training programs. His expertise includes quality assurance, warehouse management, operations, and information technology auditing.
M. Sukumar has over 20 years of experience in the pharmaceutical industry, currently serving as the AGM of Production at Strides Shasun Pharmaceutical Pvt Ltd in Cuddalore, Tamil Nadu. He previously held leadership roles at Acebright India Pharmachem Pvt Ltd in Bangalore and other companies. Sukumar has extensive experience in API manufacturing, process development, quality management, regulatory compliance, and project management. He has led facilities and production teams, and achieved success in USFDA, WHO, and customer audits.
Mohammad Ibrahim Shakarnah is seeking an advanced managerial role in food quality assurance and control. He has over 6 years of experience in food quality control and assurance at Siniora Food Industry, where he currently serves as Quality Assurance and Control Supervisor. In this role, he oversees quality inspection and control, implements various food safety systems, and ensures compliance with regulations. Mohammad aims to leverage his proven leadership and technical skills to further his career in ensuring food safety and quality.
Mohammed Khalid Shaikh Mehboob has a Bachelor of Technology degree in Food Technology. He has over 5 years of experience in food production and quality assurance roles. Currently, he works as the In-charge of Production at Prayagh Nutri Products Pvt. Ltd., where he is responsible for production planning, equipment maintenance, ensuring product quality standards are met, and more. Previously he has worked at Real Agro Industries and Bakers Inn Global Private Limited in quality assurance and food technologist roles.
Vinay Shital Pathak has over 10 years of experience in quality assurance roles. He has worked at Coffee Day Global Limited, Nestle India Limited, and Good-day Foods Limited developing and implementing quality assurance procedures to monitor production and ensure food safety standards are met. Currently an Assistant Manager of Regional Quality Assurance at Coffee Day Global Limited, his responsibilities include auditing cafes, validating product testing, and ensuring compliance with ISO and food safety standards.
Tim Holden has over 20 years of experience in quality assurance for food manufacturing. He has extensive expertise in microbiology, sensory analysis, process improvement, and auditing. Key achievements include mitigating consumer risk, transforming performance through consumer engagement, and decreasing quality failures by 80%. Currently seeking a quality role utilizing his skills in investigation, training, and ensuring compliance with food safety standards.
Ritesh Tiwari is seeking a challenging position in plastics engineering with opportunities for career growth and learning. He has over 2 years of experience in production and quality assurance. He holds a Post Graduate Diploma in Plastics Processing and Testing and has expertise operating various injection molding machines and handling quality control processes like testing, inspection, and reducing rejection rates. His skills include production planning, process improvement, and supervising production teams.
K.M. Sundaram has over 15 years of experience in herbal extracts and API manufacturing. He holds an MSc in Chemistry from Madras University and is currently the Assistant Manager of Production at Sami Labs Ltd. His responsibilities include managing herbal extract and phytonutrient production, ensuring GMP and safety compliance, and training subordinates. Prior to his current role, he held production-related positions at Malladi Drugs & Pharmaceuticals and Orchid Chemicals & Pharmaceuticals Ltd.
Amir Hameed is seeking a challenging position in quality assurance where he can continue developing his skills. He has over 10 years of experience in quality control roles at dairy and ice cream plants. His responsibilities included comprehensive quality testing, ensuring standards compliance, staff training, and continuous quality improvement initiatives. He has certifications in food technology and safety training, and holds a DAE in Food Technology.
Amanda Kyes is a Quality Assurance Supervisor with 9 years of experience in quality roles at large beverage manufacturing companies. She currently manages all aspects of product quality and food safety for Coca-Cola North America, ensuring regulatory compliance and leading corrective actions when issues arise. Previously, Kyes held microbiologist and quality assurance technician roles at Nestle Waters North America where she implemented best practices, led training, and coordinated quality programs. She has a Bachelor's degree in Biology and is proficient in various business software.
This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.
The document provides a summary of the candidate's areas of strength, work experience, education, and skills. It highlights 7 years of experience in quality management and process improvement at PepsiCo, including managing quality systems, vendor management, and process enhancement. It also lists various quality and process improvement training programs attended and awards received for achievements like cost savings initiatives and productivity improvements.
Ravindra Sankpal is seeking managerial roles in quality management and process enhancement, preferably in the food and beverage industry. He has over 17 years of experience in quality management and has worked as a plant manager. He is skilled in quality systems, production, new product launches, and improving operations. Some of his achievements include increasing production capacity by 300%, implementing HACCP, and helping a facility become one of Angola's largest beverage manufacturers. He is looking to leverage his expertise in quality and operations to help growth-oriented organizations.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
1) Sumanraj is seeking a challenging role in microbiology, chemistry, or quality assurance.
2) He has over 5 years of experience as a Senior Quality Analyst at Aachi Masala Foods, where he performed various quality control and assurance tasks such as raw material analysis, ensuring GMP compliance, and handling customer complaints.
3) His skills include isolation and identification of pathogens, quality checking, documentation, troubleshooting, and training on topics like GMP and food safety.
Nidhish Kumar is seeking a middle level position in food safety, quality assurance, or manufacturing operations. He has 9.5 years of experience in food processing with expertise in quality assurance, manufacturing, and project management. He holds an M.Tech in Chemical Technology with a specialization in Food Technology. Currently he is a Senior Executive of Quality Assurance and Food Safety Coordinator at PepsiCo Holdings India Pvt. Ltd.
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth
Trang Nguyen has over 10 years of experience in quality assurance roles. She is currently the Country QA Manager for Intersnack Cashew Company in Vietnam where she manages QA activities including quality control, research and development, and QA teams. Previously she held QA roles of increasing responsibility at Coca-Cola Beverages Vietnam and Guyomarc'h Vietnam, where she implemented quality management systems, conducted audits, ensured regulatory compliance, and helped factories achieve certifications. She aims to become a Regional QA Manager and has skills in quality management systems, auditing, food safety regulations, and languages.
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth.
This document provides an overview of quality assurance (QA) and hazard analysis critical control points (HACCP) programs in the food industry. It discusses the importance of QA programs for food safety and profitability. QA programs monitor all aspects of food production, from raw materials to finished products. The key components of an effective QA program include clear objectives, inspection procedures, product standards, testing protocols, and record keeping. HACCP is a seven step process for identifying and controlling food safety hazards. Effective QA programs require management support, dedicated staff, and defined roles and responsibilities.
Shyla Ravi has over 17 years of experience in food processing and auditing. She has expertise in areas like food safety, kitchen design, new product development, quality standards implementation, and auditing. She is currently a Senior Manager at Avon Food & Hospitality where she leads food safety, environment, health and quality initiatives across multiple sites. Prior to this, she has held leadership roles with responsibilities for operations, quality, production and audits at various food companies. She has a postgraduate degree in marketing and an undergraduate degree in food science with additional certifications in food safety and quality standards.
Osama EL Sayed Ahmed has over 20 years of experience in dairy and food manufacturing. He holds various roles including Quality Control Manager, Quality Assurance/Control Manager, and Lab & Quality Manager. He has extensive experience developing and implementing quality management systems and food safety programs. He also has expertise in analytical testing, new product development, and customer relations.
This document is a curriculum vitae for Amol Manikrao Pawar. It summarizes his work experience, including over 8 years in breweries with leading beer companies. It details his roles and responsibilities in establishing new brewing operations and achieving production targets. It also lists his educational background of a BSc in biotechnology and advanced diploma in molecular biology.
Ramesh Javali is an experienced Quality Assurance and Quality Control professional seeking a leadership role in the pharmaceutical sector. He has over 25 years of experience managing QA/QC functions and teams, ensuring compliance with regulatory standards. Some of his responsibilities have included method validation, stability testing, audits, and maintaining quality control of raw materials, processes, and finished products. He is skilled in analytical techniques, quality systems, and developing QA/QC teams.
This document provides a summary of M.Chandrashekar's professional experience and qualifications. He has over 17 years of experience in quality assurance and manufacturing roles in the brewing industry. Currently, he works as the Manager of Quality Assurance at United Breweries Ltd. in Bangalore, where he has implemented quality management systems and driven various process improvement initiatives. Prior to this role, he held quality assurance positions with United Breweries in Hyderabad and Ludhiana. He also has experience as a lecturer in pharmacy.
This document contains the resume of Sudhanshu Tripathi, who has 6 years of experience as a Quality Executive in the food manufacturing industry. He has expertise in quality assurance, quality control, implementing food safety systems like HACCP and ISO 22000. He is seeking a role as a Quality Executive where he can oversee quality operations and ensure compliance with food safety standards. His professional experience includes roles at various food manufacturing companies where he was responsible for quality management, audits, supplier evaluation and ensuring product quality.
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
The document is a resume for an applicant seeking a challenging management position to further develop experience in quality assurance and operations management. It summarizes the applicant's experience over 15 years in quality assurance roles with increasing responsibility, developing and implementing food safety and quality programs, reducing customer complaints, managing budgets and employees, and obtaining certifications. The applicant held the role of Quality Assurance Director for the past 7 years at their current company, overseeing quality, food safety, and sanitation for 250 employees and reducing customer complaints by 80% in one year.
Mohammad Ubaid is seeking a position that allows him to contribute to organizational goals using his technical skills and experience in quality control and assurance. He has over 9 years of experience in roles such as Quality Control Officer and QA/QC Executive for companies in the food, perfume, and cosmetics industries. His responsibilities have included testing materials, monitoring production processes, documentation, and ensuring compliance with certifications like ISO and cGMP. He holds an MSc in Biochemistry and BSc degrees in Botany and Chemistry.
This curriculum vitae provides information about Le Thi Mong Diep including personal details, career objective, educational qualifications, and work experience. The key points are:
- Le Thi Mong Diep is currently working as an Assistant QC Manager at CCL Label Vietnam Co., Ltd and has over 10 years of experience in quality control and assurance roles.
- She has a Bachelor of Science in Analytical Chemistry and various quality management certifications.
- Her career objective is to become an expert in quality and business performance management through challenging work.
Pramesh Kothari has over 25 years of experience in quality control and assurance for pharmaceutical companies, currently serving as Director of Quality Control at Nesher Pharmaceuticals where he oversees daily lab operations and compliance. Previous roles include General Manager of Quality Control at Cadila Healthcare where he managed multiple labs and 300 staff. He has a strong track record of successful FDA inspections and new product launches.
1. Sandesh. S. Bhogle
4/B/21, Shree Sahyadri Soc, Mumbai-Pune Road, Kalwa- thane, 4000605.
Mob No: 8082368069 Email: sandeshbhogle@gmail.com
OBJECTIVE
With 10+ Years’ experience in MNC FMCG’s as a Quality Assurance professional The objective
is to achieve knowledge and perceive excellence in Manufacturing & Analysis of food products
in all aspects of quality functions, to work with tomorrow’s technologies and accepting challenge
in the same.
Seeking for a challenging position in lead role.
EDUCATION
 M.Sc. –Food Science from Karnataka university
 B.Sc.– Chemistry from Mumbai university With 10+ Years’ Experience in reputed food
industries in Quality Assurance Dept
 Has Done 1 year computer diploma with a reputed firm (NIIT)
 Has Completed PGD in Business Management from ICFAI Pursuing further MBA
from the same
 Has attended lead auditor training for ISO 22000 from DNV and is the member of food
safety team for Coke plant
 Has Done PGD in Total Quality Management & ISO 9000(9000:2000) from All
Indian Institute of Management Studies and Secured 1st
Class
 Has Done PGD in Food Regulatory Affairs from IGMPI(Government Recognized)
Institute and Secured 1st
Class
ORGANISATIONAL EXPERIENCE
Worked with Hindustan Lever Limited. At Kalwa Plant as Q.A. Junior officer
Since 12th
Aug 03 to 25th
Oct 06
Currently working with Hindustan Coca-Cola Beverages Pvt Limited. At Wada Bottling plant as
Sr.Q.A. Executive from Nov 2006
AREAS OF EXPOSURE & EXPERTISE
Hindustan Coca-Cola beverages Pvt ltd:
To ensure all the products manufactured and distributed by the bottling operation conform to the
specifications through assurance of processes from supply to consumer. The QAE supports the
identification, planning, documentation, and management of the practices, activities and
resources needed to meet quality goals and objectives in a manner that enables management to
assess quality performance.
• Food Safety Member for the plant food safety team.
Classified - Unclassified
2. • Well versed with Quality Management System implementation
• Sensory Panel Member for the plant.
• Internal auditor in aspects of GMP, HACCP and food safety.
• Responsibility for all quality management, and quality assurance activities in the bottling
operation.
• Responsibility for adherence to Company guidelines and requirements in the supply,
manufacturing and distribution processes.
• Responsibility for the conformance to specifications of the finished goods leaving the
plant.
• Responsibility to monitor, assess and improve process capabilities in the plant.
• Responsibility for availability and calibration of inspection and testing equipment and
chemical reagents.
• Responsibility for process control of the final syrup, water treatment, effluent treatment
and mixer production processes.
• Responsibility for the implementation of GMP in the plant.
• Responsibility for implementing and reviewing a quality system that includes the
elements:
• Raising and clearing audit issues with management, drafting audit issues and reports
• Trained on Incident Management Crisis Resolution.
• Preparation of strategy documents/ action plans and leads the team to meet the set goals
and targets.
• Conducting employees training programs on food quality, food safety, housekeeping,
CIP and other systems.
• To lay specific emphasis on traceability, process control, data management and market
sample analysis and take corrective action if any non-compliance observed.
• Establish, maintain & review documents (SOPs) and quality management systems.
• Given training to new unskilled man power for GMP, HACCP, and 5S. (Personnel
hygiene policy. Glass policy, Environment safety policy)
• Conduct trials, identify deviations and make relevant modification to stabilize product.
• Supervision on CIP and COP system to ensure effective sanitation. Implemented
Effective hygiene procedures in line which helped in maintaining proper GMP in the
entire plant
• Worked in reducing the water ratio.
• Active participation in reducing the consumer complaints by working on the quality
issues
Classified - Unclassified
3. • Ability of proper decision making to handle tactical situations, and optimum use of
resources including time and man power.
• Responsible for maintaining Proper Pest Control Management in the plant.
• Well verse with SAP functions in relation to quality operations.
At Region Office Coca- Cola
Worked as Assistant to the regional Quality manager who is handling all the eight plants
(Ahmedabad, Bhopal, Goa Khurda Mumbai Nasik Pune and Third party - Aurangabad) in all
Quality Aspects.
• Collating of data in all quality aspects by co-ordinating with the quality managers of all
plants and making presentations.
• Arranging for audits and scheduling them
• Working on monthly quality scores for all plants and preparing Corrective action plans for
all plants in co-ordination with their respective Quality Managers.
• Tracking the (sugar, concentrate and additive) yields for the respective plants
• Preparing the monthly Quality reports for all plants
Hindustan Lever Limited:
• Ensuring best Quality of product and minimum customer complaints through stringent
On-line Quality control checks and finished product inspection.
• Documenting all quality procedure, system standards, finding hazards and corrective
action systematically. Learning continuously and upgrading own abilities setting goals in
consultation with the seniors.
• Coordinating with management and shop floor persons for better implementation of
TPM.
• Monitoring and Auditing Hygiene and cleanliness level & Pest control in various areas of
the plant.
• Developing the skill of sensory evaluation through continuous training.
• Assisting the QA officer and Manager in analyzing root causes of complaints and
developing a forward action plan, implementing action plan ensuring the complaint does
not occur again.
o Instrumental in reducing quality defects through successful implementation of
Online Q.D.I.
ROLE & ACHIEVEMENTS.
• Actively Involved in Installation & commissioning of new 600BPM Juice Line (Maaza)
considering all quality & food safety parameters
• Played active role in successfully passing all the audits relating to Quality (ISO 9000),
HACCP and FSMS (ISO 22000)
Projects done: - Reduction in consumer complaints for maaza RGB
Improvement in concentrate Yield from 97% to 99.2%
TRAINING
• Attended the TPM Training Programme Held in the Factory (HLL).
• Attended the HACCP, GMP ISO 22000 and ISO 9000 Training Programme Held in the
Factory (HLL & Coke).
Classified - Unclassified
4. • Attended Training Programme on Operational Excellence through DMAIC Approach
(Coke)
PERSONAL DETAILS
Date of Birth: 27 April 1981
Marital Status: Married
Languages Known: English, Hindi & Marathi.
References: Digambar Gurav (Corporate QA Manager – AMD Ltd) – 9910092355
Ajit Dhomse (Corporate QA Manager – Frito Lays) - +918800777183
Shekhar Mudilla (Supply chain governance Manager – DIAGEO)-9766343575
Classified - Unclassified