nikole-lambert-resume
Download as DOC, PDF1 like144 views
Ikole Lambert has over 3 years of experience as a manager and crew member in quick service restaurants, with a focus on developing employees, ensuring excellent customer service, and controlling costs and inventory. She supervised teams of 18-20 employees as a manager, generating $1.4M in annual sales. Her areas of expertise include hiring, training, supervision, problem solving, communication, and budget control. She holds a Bachelor's degree in English Studies-Professional Writing from Fitchburg State University, graduating magna cum laude in 2014.
1 of 1
Download to read offline
Recommended
Tina Williams 2015 update
Tina Williams 2015 updatetina williams
Ìý
Tina Williams has over 15 years of experience managing restaurants and retail stores, achieving consistent high performance and multiple promotions. She currently manages 6 International House of Pancakes locations with over 400 employees, increasing sales by 10% at one location. Williams excels at staff management, cost control, customer service, and compliance with procedures.Letisha Jimenez resume
Letisha Jimenez resumeLetisha Jimenez
Ìý
Letisha Jimenez has over 20 years of experience as a general manager and director of operations in high-volume restaurants. She currently works as a general manager for Harris Teeter, where she supervises store managers and a staff of 150 employees. Previously, she was a general manager for Panera Bread and six Red Lobster locations, where she managed daily operations, controlled labor costs, and developed highly qualified staff through training and mentoring. She holds a master's degree in human resource management and a bachelor's degree in hotel and restaurant management.Resume
ResumeCameron Andrews
Ìý
Cameron Andrews has over 10 years of experience in hospitality and restaurant management, including positions as Culinary Manager and Beverage & Hospitality Manager at Red Lobster locations where he improved operational performance, reduced costs, and increased customer satisfaction. He is currently pursuing a degree in Hospitality Management from the University of North Texas and is seeking new opportunities to utilize his leadership and operations skills.Andrew Resume2
Andrew Resume2Andrew Minnich
Ìý
Andrew Minnich has over 10 years of experience in food service management for professional sports teams and private clubs. He has consistently managed teams of 200+ seasonal employees and ensured high quality customer service. Notable achievements include being named Manager of the Year in 2010 and receiving several promotions. He is ServSafe certified through 2021.Noel resume 11-30-16
Noel resume 11-30-16Noel Gonzales
Ìý
Noel Gonzales has a bachelor's degree in human resources from Argosy University. He has over 10 years of experience in human resources, training, and management. His experience includes developing training materials, staff recruitment and retention, employee development, and alternative dispute resolution. Currently he works as a Master Learning Facilitator at Teleperformance, where he conducts interviews, provides training to new employees, and ensures training manuals are up to date. Previously he was a General Manager at a restaurant where he reduced food and labor costs while improving employee training procedures.Baljit Romy (1)
Baljit Romy (1)Baljit singh
Ìý
The document is a resume for an individual seeking a management or management trainee position. It summarizes their education including degrees in human resources management and English from colleges in India and Canada. It lists relevant coursework and skills in areas like food and beverage, human resources, and hotel operations. Work experience is detailed across several roles in hotels and resorts in Canada, including front desk, catering management, and operations management positions. References are available upon request.VAepli Resume 
VAepli Resume Victoria Aepli
Ìý
Victoria Aepli is a hospitality management professional seeking a position where she can deliver excellent customer service and lead high-performing teams. She has experience in hotel management, food and beverage operations, and event planning. As an All-American scholar-athlete, she is results-oriented with strong communication and problem-solving skills.Resume
Resumeshailendra rawat
Ìý
8+years of experience in Hospitality. Experienced in performing goal through enthusiasm, tenacity and initiative which complements knowledge.Resume
Resumeshailendra rawat
Ìý
Shailendra Singh Rawat has over 8 years of experience in hospitality operations and management. He is currently the Head of Operations at Ambrosia Bliss in New Delhi, where he oversees all food and beverage departments and ensures strategic and budgetary goals are met. Previously, he held operations manager roles at Fork You Burger & Steakhouse and Skooter Night Club, where he managed daily operations, inventory, staff training, and customer satisfaction. Rawat has an MBA in marketing and hospitality management certifications.Geng, Tyler Resume.
Geng, Tyler Resume.Tyler Geng
Ìý
A customer service professional with extensive experience in training, supervising, scheduling and project development in the hospitality industry. He has a proven track record of improving business performance through new menu development, staff training and optimized scheduling practices while ensuring excellent customer experiences.Elizabeth L. Mayo Resume
Elizabeth L. Mayo ResumeElizabeth Mayo
Ìý
Elizabeth Mayo is seeking a new position and provides her contact information and a summary of her relevant experience. She has over 10 years of experience in food service and retail management, including as an assistant manager at Little Caesar's, Noreen Inc., and Pit Stop. She is skilled in customer service, inventory management, cash handling and reporting, scheduling, and maintaining cleanliness and health standards. Mayo aims to effectively communicate, mentor staff, and meet business objectives. She has a background in business administration from Jefferson State Community College.Blake Resume Updated July2014
Blake Resume Updated July2014Blake Ekstam
Ìý
The document is a resume for Blake Ekstam summarizing his experience as a customer-centric Restaurant Manager. It outlines his educational background in business, accounting, marketing and restaurant management. His professional experience includes roles as General Manager, Assistant Manager/Bartender, and Customer Service Manager where he oversaw operations, staff, budgets, costs and customer satisfaction at various restaurants and food stores over the past 13 years. He is currently pursuing a Bachelor's degree in Hospitality and Restaurant Administration with a focus on Senior Living Management.Janae Maldonado Resume
Janae Maldonado ResumeJanae Maldonado
Ìý
Janae Maldonado has a B.S. in Hotel and Restaurant Management from California State Polytechnic University, Pomona with a 3.7 GPA. She has over 5 years of experience in food service and marketing roles, including positions at Vanquish Marketing Group, Mexican Grill, MGM Resorts International, and Starbucks. Her experience includes food safety training, inventory management, financial analysis, and supervising employees.MICHAEL SCELSO RESUME
MICHAEL SCELSO RESUMEMichael Scelso
Ìý
Michael Scelso is seeking a customer service position utilizing his experience in leadership, customer satisfaction, and inventory control. He has over 15 years of experience working in inventory and sales support at J. Crew, where he monitored inventory, resolved customer complaints, developed strong customer relationships, and oversaw merchandising. He also has experience as a personal assistant performing administrative, housekeeping, and meal preparation duties. Michael holds a Bachelor's degree in Recreation Administration from North Central College.Resume.Kathy Allen.2017
Resume.Kathy Allen.2017Kathy Allen
Ìý
Kathy Allen has over 30 years of experience in food service, retail, customer service, and project management. She is an effective manager who leads with integrity and focuses on continuous improvement. Her experience includes roles as a head cook for camps and catering events, deli specialist at grocery stores, owner of a fishing tackle shop, and service manager for AT&T overseeing a $5 million government account. She has strong skills in managing teams, projects, budgets, and ensuring customer satisfaction.Resume December 2014
Resume December 2014Lisa Mosiniak
Ìý
Lisa M. Mosiniak has over 33 years of experience managing restaurants and auto parts businesses. She has a proven track record of developing employees, establishing schedules and forecasts, devising inventory procedures, interacting positively with customers and vendors, and managing inventory costs. She is a knowledgeable communicator dedicated to contributing to organizational growth and success.Professional Resume NEW
Professional Resume NEWDave Galpern
Ìý
This document is a resume for David Galpern seeking a position as a restaurant manager. It summarizes his experience over 15 years working in various food service roles, including positions as Assistant Manager at Jason's Deli for over 2 years, and Department Manager at The Market of Lafayette Hill for over 1 year and a half. His core competencies include outstanding customer service, cost reduction/waste management, and budgeting/profit and loss management. He demonstrates a history of increasing sales, improving employee morale and retention, and reducing costs and waste.James Robert Martin resume LINKEDIN
James Robert Martin resume LINKEDINRobert Martin
Ìý
James Robert Martin has over 15 years of experience in restaurant management. He worked his way up from kitchen operations to partner and director of operations at Bayou Bill's Crab House from 2002 to 2015. He effectively trained employees, created marketing campaigns, negotiated vendor contracts, planned events, and implemented new POS systems. As back of house manager from 2002 to 2007, he designed a food cost analysis program that saved $120,000 and instituted staff training programs. He is pursuing a bachelor's degree in business administration from the University of Florida with a 3.3 GPA and an expected graduation date of May 2017.ARIANA WADDELL
ARIANA WADDELLArianna Waddell
Ìý
Ariana Waddell is an Assistant Kitchen Manager at McDonald's in Fayetteville, NC with over 10 years of experience in various roles at McDonald's locations. She has demonstrated strong leadership, customer service, and regulatory compliance skills. Ariana received her high school diploma from Jack Britt High School and a certificate in Introduction to Management.MichaelCzingerResumeJune2015
MichaelCzingerResumeJune2015Michael Czinger
Ìý
Michael A. Czinger has experience managing snack bars and catering suites. He received a Bachelor's degree in Hospitality Management from Kent State University with a 3.4 GPA. His work experience includes managing snack bar operations and overseeing catering for up to 450 guests at suites. He also has experience starting and managing a painting business with revenues over $60,000.Travis Darling Resume
Travis Darling ResumeTravis Darling
Ìý
Travis Darling is seeking a new position and provides his contact information and objective. He has a BBA in Marketing from the University of Texas at Tyler and relevant work experience as a cook, cashier, and server. His skills include communication, hard work, dependability, trustworthiness, teamwork, adaptability, honesty, and leadership.Ralph Haley Resume
Ralph Haley ResumeRalph Haley
Ìý
Ralph L. Haley has over 30 years of experience in business management, human resources, and food service industries. He holds a Bachelor of Science in Business from University of Phoenix and a certificate in leadership styles. Haley is currently a Training Store Manager at Heartland Restaurant Group where he oversees daily operations, staffs and trains employees, and implements marketing strategies. Previously, he held various roles including District Manager at Wendy's Corporation for 29 years and Area Coach at Aurora Huts.lawrence resume11
lawrence resume11Lawrence Williams
Ìý
Lawrence Williams is seeking a full-time position where he can utilize his skills in customer service, data entry, and food preparation. He has over 5 years of experience in roles such as food handler, customer service representative, data entry clerk, and office manager. Williams has a high school diploma and is proficient in Microsoft Office, typing, and lifting up to 70 pounds.Resume-Christopher_Austin
Resume-Christopher_AustinChristopher Austin
Ìý
Christopher L. Austin has over 10 years of experience in marketing and management roles. He is currently the Customer Operations Manager at Tops Friendly Markets, where he oversees store operations and has improved customer satisfaction. Prior to this role, he held assistant manager positions at Kmart and various roles at P&C Foods, gaining experience in retail operations, marketing, and customer service. He holds an M.S. in Management from RIT and a B.S. in Management and Marketing from Keuka College.samit cv2015
samit cv2015samit kumar trifaley
Ìý
Samit Kumar Trifaley has over 16 years of experience in F&B operations and management. He is currently the Food and Beverage Manager at Hotel Green Park in Visakhapatnam, India, where he oversees all operational aspects of the F&B department and works to achieve budgets and targets. Prior to this role, he held management positions at various hotels and restaurants in India.Resume
ResumeBrad Muse
Ìý
Brad Muse is seeking a position that utilizes his background in computer networks and operating systems as well as his communication skills and commitment to work. He has experience in sales, food service, and as an intern assisting technicians. Muse has exposure to programming languages and is proficient in Microsoft Office applications.Resume1062016
Resume1062016Phil Sing
Ìý
Philip Sing is a shift manager with over a year and a half of experience managing restaurants and running shifts. He has a versatile and flexible work style along with strong skills in areas like cooking, catering organization, using Microsoft Office, recruiting, and supervising teams.Resume for Greg Shahun 
Resume for Greg Shahun Greg Shahun
Ìý
Gregory Shahun has over 30 years of experience in business ownership, management, and sales across various industries such as food service, logistics, and retail. He has a proven track record of growing sales, developing efficient processes, and building high-performing teams. Shahun's career highlights include growing sales from $1.1M to $2.7M as co-owner of a food service supply company and developing new billing systems for a global airline catering company.Khaled%20C.V[2[1]![Khaled%20C.V[2[1]](https://cdn.slidesharecdn.com/ss_thumbnails/c1e278d6-7a07-433f-97f8-683da8502190-160417113932-thumbnail.jpg?width=560&fit=bounds)
Khaled%20C.V[2[1]khaled hamarsheh
Ìý
Khaled Ziad Hamarsheh has over 15 years of experience working in management positions at 5-star hotels and restaurants in Jordan. He is currently the Outlet Manager at Fig Tree Ventures Co, where he is responsible for the business performance of the restaurant. Previously he has held roles such as Restaurant Manager at Kempinski Red Sea Aqaba and Store Manager at Crumz Bakery Café. He has a background in hospitality supervision and hotel management principles.Rakesh 2016
Rakesh 2016Rakesh Sapaliga
Ìý
Rakesh Sapaliga is seeking a new position and has over 9 years of experience in restaurant and hospitality management roles. He provides his contact information and objectives. He then summarizes his educational and professional qualifications, including several roles as Assistant Restaurant Manager, Outlet Supervisor, and Captain. He lists relevant skills and references.More Related Content
What's hot (20)
Resume
Resumeshailendra rawat
Ìý
Shailendra Singh Rawat has over 8 years of experience in hospitality operations and management. He is currently the Head of Operations at Ambrosia Bliss in New Delhi, where he oversees all food and beverage departments and ensures strategic and budgetary goals are met. Previously, he held operations manager roles at Fork You Burger & Steakhouse and Skooter Night Club, where he managed daily operations, inventory, staff training, and customer satisfaction. Rawat has an MBA in marketing and hospitality management certifications.Geng, Tyler Resume.
Geng, Tyler Resume.Tyler Geng
Ìý
A customer service professional with extensive experience in training, supervising, scheduling and project development in the hospitality industry. He has a proven track record of improving business performance through new menu development, staff training and optimized scheduling practices while ensuring excellent customer experiences.Elizabeth L. Mayo Resume
Elizabeth L. Mayo ResumeElizabeth Mayo
Ìý
Elizabeth Mayo is seeking a new position and provides her contact information and a summary of her relevant experience. She has over 10 years of experience in food service and retail management, including as an assistant manager at Little Caesar's, Noreen Inc., and Pit Stop. She is skilled in customer service, inventory management, cash handling and reporting, scheduling, and maintaining cleanliness and health standards. Mayo aims to effectively communicate, mentor staff, and meet business objectives. She has a background in business administration from Jefferson State Community College.Blake Resume Updated July2014
Blake Resume Updated July2014Blake Ekstam
Ìý
The document is a resume for Blake Ekstam summarizing his experience as a customer-centric Restaurant Manager. It outlines his educational background in business, accounting, marketing and restaurant management. His professional experience includes roles as General Manager, Assistant Manager/Bartender, and Customer Service Manager where he oversaw operations, staff, budgets, costs and customer satisfaction at various restaurants and food stores over the past 13 years. He is currently pursuing a Bachelor's degree in Hospitality and Restaurant Administration with a focus on Senior Living Management.Janae Maldonado Resume
Janae Maldonado ResumeJanae Maldonado
Ìý
Janae Maldonado has a B.S. in Hotel and Restaurant Management from California State Polytechnic University, Pomona with a 3.7 GPA. She has over 5 years of experience in food service and marketing roles, including positions at Vanquish Marketing Group, Mexican Grill, MGM Resorts International, and Starbucks. Her experience includes food safety training, inventory management, financial analysis, and supervising employees.MICHAEL SCELSO RESUME
MICHAEL SCELSO RESUMEMichael Scelso
Ìý
Michael Scelso is seeking a customer service position utilizing his experience in leadership, customer satisfaction, and inventory control. He has over 15 years of experience working in inventory and sales support at J. Crew, where he monitored inventory, resolved customer complaints, developed strong customer relationships, and oversaw merchandising. He also has experience as a personal assistant performing administrative, housekeeping, and meal preparation duties. Michael holds a Bachelor's degree in Recreation Administration from North Central College.Resume.Kathy Allen.2017
Resume.Kathy Allen.2017Kathy Allen
Ìý
Kathy Allen has over 30 years of experience in food service, retail, customer service, and project management. She is an effective manager who leads with integrity and focuses on continuous improvement. Her experience includes roles as a head cook for camps and catering events, deli specialist at grocery stores, owner of a fishing tackle shop, and service manager for AT&T overseeing a $5 million government account. She has strong skills in managing teams, projects, budgets, and ensuring customer satisfaction.Resume December 2014
Resume December 2014Lisa Mosiniak
Ìý
Lisa M. Mosiniak has over 33 years of experience managing restaurants and auto parts businesses. She has a proven track record of developing employees, establishing schedules and forecasts, devising inventory procedures, interacting positively with customers and vendors, and managing inventory costs. She is a knowledgeable communicator dedicated to contributing to organizational growth and success.Professional Resume NEW
Professional Resume NEWDave Galpern
Ìý
This document is a resume for David Galpern seeking a position as a restaurant manager. It summarizes his experience over 15 years working in various food service roles, including positions as Assistant Manager at Jason's Deli for over 2 years, and Department Manager at The Market of Lafayette Hill for over 1 year and a half. His core competencies include outstanding customer service, cost reduction/waste management, and budgeting/profit and loss management. He demonstrates a history of increasing sales, improving employee morale and retention, and reducing costs and waste.James Robert Martin resume LINKEDIN
James Robert Martin resume LINKEDINRobert Martin
Ìý
James Robert Martin has over 15 years of experience in restaurant management. He worked his way up from kitchen operations to partner and director of operations at Bayou Bill's Crab House from 2002 to 2015. He effectively trained employees, created marketing campaigns, negotiated vendor contracts, planned events, and implemented new POS systems. As back of house manager from 2002 to 2007, he designed a food cost analysis program that saved $120,000 and instituted staff training programs. He is pursuing a bachelor's degree in business administration from the University of Florida with a 3.3 GPA and an expected graduation date of May 2017.ARIANA WADDELL
ARIANA WADDELLArianna Waddell
Ìý
Ariana Waddell is an Assistant Kitchen Manager at McDonald's in Fayetteville, NC with over 10 years of experience in various roles at McDonald's locations. She has demonstrated strong leadership, customer service, and regulatory compliance skills. Ariana received her high school diploma from Jack Britt High School and a certificate in Introduction to Management.MichaelCzingerResumeJune2015
MichaelCzingerResumeJune2015Michael Czinger
Ìý
Michael A. Czinger has experience managing snack bars and catering suites. He received a Bachelor's degree in Hospitality Management from Kent State University with a 3.4 GPA. His work experience includes managing snack bar operations and overseeing catering for up to 450 guests at suites. He also has experience starting and managing a painting business with revenues over $60,000.Travis Darling Resume
Travis Darling ResumeTravis Darling
Ìý
Travis Darling is seeking a new position and provides his contact information and objective. He has a BBA in Marketing from the University of Texas at Tyler and relevant work experience as a cook, cashier, and server. His skills include communication, hard work, dependability, trustworthiness, teamwork, adaptability, honesty, and leadership.Ralph Haley Resume
Ralph Haley ResumeRalph Haley
Ìý
Ralph L. Haley has over 30 years of experience in business management, human resources, and food service industries. He holds a Bachelor of Science in Business from University of Phoenix and a certificate in leadership styles. Haley is currently a Training Store Manager at Heartland Restaurant Group where he oversees daily operations, staffs and trains employees, and implements marketing strategies. Previously, he held various roles including District Manager at Wendy's Corporation for 29 years and Area Coach at Aurora Huts.lawrence resume11
lawrence resume11Lawrence Williams
Ìý
Lawrence Williams is seeking a full-time position where he can utilize his skills in customer service, data entry, and food preparation. He has over 5 years of experience in roles such as food handler, customer service representative, data entry clerk, and office manager. Williams has a high school diploma and is proficient in Microsoft Office, typing, and lifting up to 70 pounds.Resume-Christopher_Austin
Resume-Christopher_AustinChristopher Austin
Ìý
Christopher L. Austin has over 10 years of experience in marketing and management roles. He is currently the Customer Operations Manager at Tops Friendly Markets, where he oversees store operations and has improved customer satisfaction. Prior to this role, he held assistant manager positions at Kmart and various roles at P&C Foods, gaining experience in retail operations, marketing, and customer service. He holds an M.S. in Management from RIT and a B.S. in Management and Marketing from Keuka College.samit cv2015
samit cv2015samit kumar trifaley
Ìý
Samit Kumar Trifaley has over 16 years of experience in F&B operations and management. He is currently the Food and Beverage Manager at Hotel Green Park in Visakhapatnam, India, where he oversees all operational aspects of the F&B department and works to achieve budgets and targets. Prior to this role, he held management positions at various hotels and restaurants in India.Resume
ResumeBrad Muse
Ìý
Brad Muse is seeking a position that utilizes his background in computer networks and operating systems as well as his communication skills and commitment to work. He has experience in sales, food service, and as an intern assisting technicians. Muse has exposure to programming languages and is proficient in Microsoft Office applications.Resume1062016
Resume1062016Phil Sing
Ìý
Philip Sing is a shift manager with over a year and a half of experience managing restaurants and running shifts. He has a versatile and flexible work style along with strong skills in areas like cooking, catering organization, using Microsoft Office, recruiting, and supervising teams.Resume for Greg Shahun
Resume for Greg Shahun Greg Shahun
Ìý
Gregory Shahun has over 30 years of experience in business ownership, management, and sales across various industries such as food service, logistics, and retail. He has a proven track record of growing sales, developing efficient processes, and building high-performing teams. Shahun's career highlights include growing sales from $1.1M to $2.7M as co-owner of a food service supply company and developing new billing systems for a global airline catering company.Similar to nikole-lambert-resume (20)
Khaled%20C.V[2[1]
Khaled%20C.V[2[1]khaled hamarsheh
Ìý
Khaled Ziad Hamarsheh has over 15 years of experience working in management positions at 5-star hotels and restaurants in Jordan. He is currently the Outlet Manager at Fig Tree Ventures Co, where he is responsible for the business performance of the restaurant. Previously he has held roles such as Restaurant Manager at Kempinski Red Sea Aqaba and Store Manager at Crumz Bakery Café. He has a background in hospitality supervision and hotel management principles.Rakesh 2016
Rakesh 2016Rakesh Sapaliga
Ìý
Rakesh Sapaliga is seeking a new position and has over 9 years of experience in restaurant and hospitality management roles. He provides his contact information and objectives. He then summarizes his educational and professional qualifications, including several roles as Assistant Restaurant Manager, Outlet Supervisor, and Captain. He lists relevant skills and references.Amit Alva cv
Amit Alva cvAmit Alva
Ìý
The candidate has over 18 years of experience in food and beverage operations and hospitality management. They currently serve as the Director of Food and Beverage at Al Murooj Rotana in Dubai, where they supervise a team of 155 employees across 7 outlets. Previous roles include positions at Hilton London Metropole and Food Bowl. The candidate has a strong track record of improving operations, achieving budgets and goals, and developing talent. They also have experience developing menus, negotiating deals, and organizing promotional strategies and events.Resume - Carine
Resume - CarineCarine Guerrier
Ìý
Carine Guerrier has over 10 years of experience as a restaurant manager. She has a strong track record of achieving goals through effective communication, customer service, and teamwork. Guerrier maintains high standards for food quality, cleanliness, health standards, and staff turnover. She is skilled in inventory control, hiring, scheduling, budgeting, and customer focus.John R
John RJohn Hamilton
Ìý
John Hamilton has over 20 years of retail management experience driving sales and providing excellent customer service. He has held various leadership roles in retail stores, call centers, and as a brand ambassador for pet food companies. His accomplishments include customer service awards and strong sales performance. He is dedicated, results-driven, and motivates teams to produce high performance.Events Specialist-Planner-Meeting & Planning Resume
Events Specialist-Planner-Meeting & Planning ResumeLisa Bartolotta
Ìý
Lisa Bartolota is an experienced events specialist and meeting planner with over 15 years of experience in customer service, hospitality management, and event planning. She has a background in coordinating projects, planning events, and ensuring high customer satisfaction. Bartolota has strong skills in relationship building, administrative support, marketing, and time management. She holds an MBA in hospitality management and certificates in events management and marketing.Lucky CHEN Curriculum Vitea
Lucky CHEN Curriculum ViteaLucky CHEN
Ìý
Lucky CHEN is seeking a position as a Food & Beverage Manager. He has over 15 years of experience in hospitality including positions as Assistant F&B Manager, HR Manager, Activity Manager, F&B Assistant, Bar Supervisor, and Bartender. He has strong skills in operations management, customer service, staff training, and strategic planning. Chen holds a Master's degree in Business Administration and a Bachelor's degree in Business Administration.MDK Resume 2015
MDK Resume 2015Michael Kenney
Ìý
Michael Kenney has over 20 years of experience in restaurant management, most recently as Managing Partner of Outback Steakhouse locations in Pennsylvania and Maryland. He has a proven track record of improving sales, reducing costs, developing employees, and ensuring high levels of customer satisfaction and service. Kenney is skilled in operations management, marketing, training, and developing franchise locations.Baljinder Resume.docx Aug 16 docx
Baljinder Resume.docx Aug 16 docxBaljinder Singh
Ìý
Baljinder Singh is seeking a new role to further develop his professional skills. He has over 10 years of experience in customer service and management roles in the food service industry, currently working as an Assistant Restaurant Manager at Royal Oak McDonald's. His experience includes roles as a Shift Manager, McCafe Team Leader, and Crew Trainer. He has a New Zealand Certificate in Hospitality and National Diploma in Business. References are provided from current and former managers.Jenn_Resume
Jenn_ResumeJennifer Allman
Ìý
Jennifer Allman is an experienced restaurant manager seeking a new position. She has over 15 years of experience managing various businesses, including restaurants, casinos, and real estate. Her expertise includes workforce management, customer service, and business administration. She is skilled in training employees, scheduling staff efficiently, resolving customer issues, monitoring budgets and costs, and achieving business goals.KATIA GARDUNO RESUME UPDATED (2)
KATIA GARDUNO RESUME UPDATED (2)Katia Garduno
Ìý
Katia Garduno is an experienced bi-lingual business professional with over 10 years of experience in the hospitality industry. She has expertise in staff training, customer relations, event planning, inventory management, and kitchen operations. Her professional experience includes roles as a customer service representative, parking manager, crew leader, assistant pastry chef, and pastry chef. She is seeking new opportunities leveraging her culinary training and experience in diverse aspects of the hospitality industry.Holly Stolarsky Resume
Holly Stolarsky ResumeHolly Stolarsky
Ìý
Holly Stolarsky has over 20 years of experience in restaurant management, including roles as an Area Manager, Regional Manager, and Managing Partner. She has a proven track record of improving operations, reducing costs, growing sales and profits, developing talent, and exceeding goals. Currently she oversees 11 Verts Mediterranean Grill locations in Houston, ensuring adherence to procedures and brand standards.Robert Coover Resume 2016
Robert Coover Resume 2016Bobby Coover
Ìý
Robert C. Coover has over 10 years of experience in guest services and management. He has a proven track record of exceeding business goals through strong communication and relationship building skills. His experience includes roles as Assistant General Manager at The Meatball Shack and La Cantina, and Regional Sales Representative at Aventa, where he increased sales in his territory by 18%.KATIA GARDUNO RESUME UPDATED
KATIA GARDUNO RESUME UPDATEDKatia Garduno
Ìý
Katia Garduno is a bi-lingual, experienced business professional and pastry chef with over 10 years of experience in the hospitality industry. She has expertise in staff training, event planning, inventory management, and kitchen operations. Her most recent role is as a Customer Service Representative at Lexus of Palm Beach, where she assists customers, records inquiries and complaints, and refers unresolved issues. Previously, she held management roles such as Manager at Valet and Parking Management, where she scheduled parking staff for events, and Crew Leader/Manager/Trainer at KSM Staffing, where she trained and supervised food service staff. She has also worked as an Assistant Pastry Chef and Pastry Chef at several restaurants in the UnitedLilianette_Rovira_edt
Lilianette_Rovira_edtLilianettte Rovira
Ìý
This document is a resume for Lilianette Rovira. It summarizes her experience in food service management, sales, and financial services. She has over 15 years of experience in these fields, including roles as a lead food service manager, lead associate at a financial institution, manager at Dunkin Donuts, and food service worker and manager for public school systems. Her resume highlights skills in areas like profit and loss accountability, team leadership, customer service, inventory management, and compliance with various regulations.Business Resume 
Business Resume Curtis Stewart
Ìý
Curtis H. Stewart has over 30 years of experience in the hospitality industry as a food and beverage director, manager, chef, and unit manager. He has excellent communication, leadership, and problem-solving skills. He is currently pursuing a bachelor's degree in management and leadership from Franklin University after having earned an associate's degree in hospitality management and culinary arts from Columbus State Community College.Douglas Vandeven Resume
Douglas Vandeven ResumeDoug Vandeven
Ìý
The document is a resume for Douglas Vandeven summarizing his experience and qualifications as an executive manager in the food service industry. He has over 15 years of experience as a general manager and assistant manager at various Applebee's locations, with a demonstrated track record of improving sales, managing costs, and ensuring high customer satisfaction. His skills include leadership, strategic planning, financial management, and people management.Daniel-Turney
Daniel-TurneyDan Turney
Ìý
Daniel Turney is an experienced restaurant operations leader seeking an encore career where he can contribute to sales, business development, team growth or training. He has over 20 years of experience in various leadership roles in the restaurant industry, including as an Area Manager, Operations Manager, Director of Training, and Director of Operations. He has a strong record of developing people and teams, and consistently achieving top results in sales and profit building. He is authorized to work in the US for any employer and enjoys the challenges of contributing to success.CynthiaBuettner
CynthiaBuettnerCynthia Buettner
Ìý
Cynthia Buettner has over 35 years of experience in the restaurant industry, beginning as an assistant manager and working her way up to positions like store manager, district trainer, area supervisor, and area restaurant training manager. She managed a KFC restaurant in Moore, Oklahoma for over 25 years, growing its annual sales from $650,000 to over $1.7 million. As an area trainer, she helped train many of the salaried managers in the Oklahoma City market. She has a background in business administration and skills in areas like leadership, training, customer service, and operations management.CV Ayush Saraf
CV Ayush SarafAyush Saraf
Ìý
Currently, I am working with the Evolve Back Resorts Coorg & Kabini, Karnataka India.
I am the Learning & Development / Training Sr. Executive.
I am looking forward for better opportunities to build and enhance my career path.
I am looking forward to join an esteemed organisation in the Training department.nikole-lambert-resume
- 1. IKOLE LAMBERT MANAGER- Quick Service Restaurant/Drive ThruN Dedicated, employee- and customer-focused manager. Strong commitment to developing people and teams. Supervised a team of 18-20 employees in 1 unit with $1.4M in annual sales. Efficient in balancing employee needs with company policy. Areas of expertise include: Interviewing & Hiring Supervision & Training Loss Prevention Written & Verbal Communication Team Development & Retention Problem Resolution Leadership & HR Management Budget Control March Systems LP EXPERIENCE THE CATALANO COMPANIES • Harvard, MA • 2011-Present RESTAURANT MANAGER (SEPTEMBER 2014-PRESENT) Manage daily operations of a .50M counter only restaurant for 3 months. After exceeding expectations, was moved in to a $1.25M Drive Thru location. Leader of Operational Excellence and Guest Experience. •Build team talent through hiring, training, retaining and development of team members. Ensure full compliance with state and federal hiring/labor laws. Ensure proper training utilizing E-learning programs. •Manage Profit & Loss and Restaurant Compliance: Execute effective ordering and inventory to control Cost of Sales. Execute effective hiring and scheduling to meet Cost of Labor goals. Manage cash loss through cash control procedures. SHIFT LEADER (SEPTEMBER 2013-SEPTEMBER 2014) Responsible for the profitability and overall operation of the restaurant in the absence of the Restaurant Manager. •Responsible to lead the team to meet Guest expectations •Understand and comply with all procedures and policies •Participate in action plans to address issues and opportunities •Ensure self and team handles all Guest concerns utilizing the LAST standards CREW MEMBER (DECEMBER 2011-SEPTEMBER 2013) Ensure a Satisfactory Guest Experience •Understand all hospitality standards and holds self accountable •Utilize suggestive selling •Handle high pressure situations calmly •Execute team service •Flexible and Adaptable UMASS LOWELL • Lowell, MA • 2011 Research Assistant for Dr. Michelle Scribner MacLean EDUCATION & NOTABLE INFORMATION Fitchburg State University- Fitchburg, MA • B.A. in English Studies-Professional Writing (Magna Cum Laude) 2014, GPA of 3.61 • Recipient of Louis P Shepherd Memorial Scholarship 2011-2013 Managing Editor-Contributor, Fitchburg Point student newspaper 2013 5 Turnpike Road  Townsend, MA 01469  (978) 320-0349  nikole.s.lambert@gmail.com