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OMAR ZAHEDH
UAE  DUBAI TECOM
CELL: (+971) 0561014539 E-MAIL: OMAR.ZAHEDH.99@OUTLOOK.COM
Place & date of birth:AmmanJordan,25of January1990.
Type of visa: residence visa.(Transferable)
SUMMARY
 Planning,designingandarranginganeventandcoordinatingevery
detail of varioustypesof eventssuchasconferences,trade shows,
businessmeetings,andweddings

 Highly experienced in the food and beverage service with over 6 yearsexperience.
Through exceptional serving skills.Ability to take and
deliver accurate orders, Problem solving skills and a
talent forensuringcustomersatisfaction.
OBJECTIVE
I want to succeedinastimulatingandchallengingenvironment,buildingthe success of the company
while I
Experience advancementopportunities.
EDUCATION
BA IN HOTEL MANAGEMENT
JORDAN APPLIEDUNIVERSITYCOLLEGEOF HOSPITALITYANDTOURISM.
2009-2014
HIGH SCHOOL IN YOBEEL SCHOOL
AMMAN -MARKA.
2007-2008
KILLS
 Eventmanagement.
 Successfullymediatedconflictsbetweenstaffmembers.
 Verygood communicationskills.
 Organizedandprioritizedpersonal schedule.
 Computer&Microsoftoffice skills.
 Maicros system.
EXPERIENCE
 Nar Restaurant(Tecome) AKIgroup
 Openingsupervisor 2014-2015
 Control the inventory.
 Make the purchase requestforthe company.
 Prepare the time sheet.
 Follow upandcontactwith the suppliers.
 Manage the shift.
 Solvedthe guestcomplains.
 Four SeasonsHotel Amman- Jordan 2009-2014
 ROOMSERVICESUPERVISOR:
 Handlingguestcalls.
 Solvedthe guestcomplains.
 Arrangedthe roomsfor the VIP guest.
 Arrangedthe amenityforall the guests.
 Gave and trainedthe new employee.
 Ensure all staff are meeting all established standards of service through ongoing
and recurrent training systems.
 Ensure the timeliness and accuracy of the amenity set-up and delivery.
 Prepare and submit required reports in a timely manner.
 R&B Event Management 2010-2014
 EVENT PLANNER:
 Understoodandinitiatedthe eventplan.
 Agreedto,and manageda budget.
 Coordinatedstaffingrequirementsandstaff briefing.
 Follow upwiththe suppliers.
 Directcontactwiththe client.
 Managedthe eventfrombeginningtothe end.
 Ensuredthatthe eventrunssmoothly.
 Got the feedbackfromthe clientafterthe event.
 JordanAppliedUniversity 2009-2013
 MARKETING officer
 Follow upwiththe social media
 Contactwiththe private schools
 Prepare the workshopsof the university
TRAINING
 Food&Bevolution- FourSeasonsHotelAmman.
 Food & Beverage training Four Seasons Hotel
Amman.
 Up sellingtraining Four Seasons Hotel Amman.
 Cocktail training Four Seasons Hotel Amman.
 Crystal foodhygiene FourSeasonsHotel Amman.
LANGUAGE
ARABIC(NATIVELANGUAGE)
ENGLISH (FLUENT)

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Omar Zahedh

  • 1. OMAR ZAHEDH UAE DUBAI TECOM CELL: (+971) 0561014539 E-MAIL: OMAR.ZAHEDH.99@OUTLOOK.COM Place & date of birth:AmmanJordan,25of January1990. Type of visa: residence visa.(Transferable) SUMMARY Planning,designingandarranginganeventandcoordinatingevery detail of varioustypesof eventssuchasconferences,trade shows, businessmeetings,andweddings Highly experienced in the food and beverage service with over 6 yearsexperience. Through exceptional serving skills.Ability to take and deliver accurate orders, Problem solving skills and a talent forensuringcustomersatisfaction. OBJECTIVE I want to succeedinastimulatingandchallengingenvironment,buildingthe success of the company while I Experience advancementopportunities. EDUCATION BA IN HOTEL MANAGEMENT JORDAN APPLIEDUNIVERSITYCOLLEGEOF HOSPITALITYANDTOURISM. 2009-2014
  • 2. HIGH SCHOOL IN YOBEEL SCHOOL AMMAN -MARKA. 2007-2008 KILLS Eventmanagement. Successfullymediatedconflictsbetweenstaffmembers. Verygood communicationskills. Organizedandprioritizedpersonal schedule. Computer&Microsoftoffice skills. Maicros system. EXPERIENCE Nar Restaurant(Tecome) AKIgroup Openingsupervisor 2014-2015 Control the inventory. Make the purchase requestforthe company. Prepare the time sheet. Follow upandcontactwith the suppliers. Manage the shift. Solvedthe guestcomplains. Four SeasonsHotel Amman- Jordan 2009-2014 ROOMSERVICESUPERVISOR: Handlingguestcalls. Solvedthe guestcomplains. Arrangedthe roomsfor the VIP guest. Arrangedthe amenityforall the guests. Gave and trainedthe new employee. Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems. Ensure the timeliness and accuracy of the amenity set-up and delivery. Prepare and submit required reports in a timely manner. R&B Event Management 2010-2014 EVENT PLANNER: Understoodandinitiatedthe eventplan. Agreedto,and manageda budget. Coordinatedstaffingrequirementsandstaff briefing. Follow upwiththe suppliers.
  • 3. Directcontactwiththe client. Managedthe eventfrombeginningtothe end. Ensuredthatthe eventrunssmoothly. Got the feedbackfromthe clientafterthe event. JordanAppliedUniversity 2009-2013 MARKETING officer Follow upwiththe social media Contactwiththe private schools Prepare the workshopsof the university TRAINING Food&Bevolution- FourSeasonsHotelAmman. Food & Beverage training Four Seasons Hotel Amman. Up sellingtraining Four Seasons Hotel Amman. Cocktail training Four Seasons Hotel Amman. Crystal foodhygiene FourSeasonsHotel Amman. LANGUAGE ARABIC(NATIVELANGUAGE) ENGLISH (FLUENT)