際際滷

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CUY (GUINEA PIG)
The main protagonist of this dish is guinea pig, a mammal
that lives in the Andean regions of Ecuador
One day before the preparation, it is cleaned
on the inside then it is seasoned with garlic,
cumin and salt.
The next day it is bathed in achiote with the
white onion
Roast the charcoal with a stick through the body of
the guinea pig from the head to the legs, and then
spin it while roasting.
Finally we hope that it is well cooked and we
accompany it with cooked potatoes
MOROCHO
a sweet and hearty drink made of morocho, milk,
cinnamon, sugar and raisins.
During the night let the dark
corn soak with 6 cups of water
put the dark corn in eight cups of
milk and let it sing for 3 hours
Add the sugar, Cook for about 15-30 minutes more
Serve the hot morocho
DULCE DE HIGOS
Put the figs in a bowl and cover them with water for a day
Put them in a pot, cover them with water, approximately 8 cups of
water with baking soda, cook them for 15 to 20 minutes
Close them until you get the most water.
Put the panela in a pot of good size, add 6 cups of
water and simmer until the panela is completely
dissolved and begins to turn into honey.
Add the figs until the honey is thick, about 2 to 3 hours.
Serve figs with fresh cheese
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Platos piticos

  • 1. CUY (GUINEA PIG) The main protagonist of this dish is guinea pig, a mammal that lives in the Andean regions of Ecuador One day before the preparation, it is cleaned on the inside then it is seasoned with garlic, cumin and salt. The next day it is bathed in achiote with the white onion Roast the charcoal with a stick through the body of the guinea pig from the head to the legs, and then spin it while roasting. Finally we hope that it is well cooked and we accompany it with cooked potatoes
  • 2. MOROCHO a sweet and hearty drink made of morocho, milk, cinnamon, sugar and raisins. During the night let the dark corn soak with 6 cups of water put the dark corn in eight cups of milk and let it sing for 3 hours Add the sugar, Cook for about 15-30 minutes more Serve the hot morocho
  • 3. DULCE DE HIGOS Put the figs in a bowl and cover them with water for a day Put them in a pot, cover them with water, approximately 8 cups of water with baking soda, cook them for 15 to 20 minutes Close them until you get the most water. Put the panela in a pot of good size, add 6 cups of water and simmer until the panela is completely dissolved and begins to turn into honey. Add the figs until the honey is thick, about 2 to 3 hours. Serve figs with fresh cheese