Fritada is a typical Ecuadorian dish consisting of fried pork and ingredients like corn, potatoes, beans, cheese, and avocado. The Purple Wash is a popular recipe made from purple corn flour, pineapple, cinnamon, and sweet pepper. Quimbolitos are soft, typical Ecuadorian sweets made by steaming ingredients like corn flour, pineapple, and cinnamon for 30 minutes until firm.