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ECUADORIAN TYPICAL FOOD
EDWIN SANDOVAL
ENGLISH
3ERO 束B損
Fritada
Fritada is a typical dish of Ecuador, its main component is fried pork.
The ingredients are:
corn, potatoes, beans, salt, cheese, avocado, meat.
Preparation:
 Fry the pork meat adding salt.
 Boil the corn for a full hour.
 Cook the beans for thirty minutes.
 Cook the potatoes for a short time.
 Add the cheese and avocado for better flavor.
.
The Purple Wash
The purple wash, this popular recipe from Ecuador is prepared with purple corn flour and fruits.
Ingredients:
purple corn flour, pineapple, cinnamon, sweet pepper
Quimbolitos
Quimbolitos are very typical and soft sweets from Ecuador.
PREPARATION:
Put the Quimbolitos in a pot to cook, to the steam, during 30 minutes or until they are firm.
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Presentacion english

  • 1. ECUADORIAN TYPICAL FOOD EDWIN SANDOVAL ENGLISH 3ERO 束B損
  • 2. Fritada Fritada is a typical dish of Ecuador, its main component is fried pork. The ingredients are: corn, potatoes, beans, salt, cheese, avocado, meat. Preparation: Fry the pork meat adding salt. Boil the corn for a full hour. Cook the beans for thirty minutes. Cook the potatoes for a short time. Add the cheese and avocado for better flavor. .
  • 3. The Purple Wash The purple wash, this popular recipe from Ecuador is prepared with purple corn flour and fruits. Ingredients: purple corn flour, pineapple, cinnamon, sweet pepper
  • 4. Quimbolitos Quimbolitos are very typical and soft sweets from Ecuador. PREPARATION: Put the Quimbolitos in a pot to cook, to the steam, during 30 minutes or until they are firm.