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This document contains 7 questions about cell biology concepts related to hypertonic, hypotonic solutions and their effects on plant and animal cells, the concept of food preservation, and definitions for the terms plasmolysis, crenation, and turgid.
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- 1. Question 1. Explain the effects of hypertonic solution towards animal and plant cell. 2. Explain the effects of hypotonic solution towards plant and animal cell. 3. What is the concept applied in food preservation? 4. Explain the process of food preservation. 5. Define plasmolysis. 6. Define crenation. 7. Define turgid.