RESUME
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Tammy Caryer is seeking a position that allows her to provide great customer service and grow with a company focused on serving others. She has over 15 years of experience managing teams in restaurant and long-term care facility settings. Currently, she is the Dietary Manager at GlennPark of Defiance, where she oversees 10 staff members and ensures high quality service through training, budget management, and community events. Tammy is continuing her education in business and human resources at Northwest State Community College.
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Matthew Young has over 15 years of experience in restaurant management positions, most recently as Store Manager for Aldi Foods from 2007 to 2015. He directed all store operations including scheduling, performance evaluations, and financial reporting. Prior to Aldi, he held Assistant General Manager roles at TGI Friday's and Kitchen Manager roles at Applebee's, where he was responsible for food ordering, preparation, staff training and development, and ensuring health and safety standards. Young has a background in Computer Information Systems and holds several awards for his leadership and sales performance. He is seeking a new management opportunity where he can apply his passion for excellence and experience achieving results.Cv alison garner sept 2016
Cv alison garner sept 2016Alison Clare Garner
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Alison Clare Garner has over 30 years of experience in the hospitality industry, including roles as a teacher/lecturer, business owner, restaurant consultant, trainer, and training manager. She has extensive experience developing and delivering training programs across several states in Australia, as well as the UK. Garner has a proven track record of reducing costs and improving organizational performance through streamlining procedures and overseeing staff. She is committed to continuous self-improvement and empowering others.Aiza T Adlawan sao
Aiza T Adlawan saoAiza Adlawan
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Aiza T Adlawan has over 10 years of experience in customer service and administrative roles. She currently works as a Customer Service Representative for Tele Tech Cebu Inc. Her previous roles include Senior Administrative Officer for American Army and Air Force Exchange Services in Doha, Qatar and various food service and cashier positions. She has a Bachelor's degree in Elementary Education from University of Cebu and training in web design, life support, disaster management, and food safety. She is skilled in customer service, communications, photography, and basic web development.Angelo_Marie_Resume 2015.
Angelo_Marie_Resume 2015.Marie Angelo
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Marie Angelo has over 30 years of experience in the food service and catering industry. She is seeking a challenging role where she can utilize her experience managing culinary operations, financials, staff, and client relations. Her background includes roles as a catering manager, assistant food service director, marketing associate, and owning her own catering business. She has a degree in culinary arts and management and various certifications.CURRICULUM VITA1-bosire
CURRICULUM VITA1-bosireChef Shadrack Ongera
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Shadrack Ongera Bosire has over 15 years of experience as an executive chef and chef de partie in Kenya. He has a proven track record of achieving food cost goals and controlling kitchen labor costs. Most recently, he served as the Executive Chef of Igongo Cultural Centre and Country Hotel where he successfully managed the kitchen operations.RESUME
- 1. Tammy Caryer 43 Deville Drive Defiance Ohio 43512 | 419-785-5819 | rnt1971@hotmail.com Objective  To provide great customer service, to grow with a company that is about the serviceof others, family included. To be hospitable and compassionate, to make each day better for every lifeI touch. Education ASSOCIATES | STILL ATTENDING | NORTHWEST STATE COMMUNITY COLLEGE  Major: Business/ HumanResource  Studying the laws, ethics, and business of developing a coreteam. Skills & Abilities MANAGEMENT ENTREPRENEUR-RED OWL INN SEPTEMBER 2003-NOVEMBER 2009  Have owned and operated myown restaurant  Startup company  Managed the daily and weekly operations of running a business, someaccounting and payroll.  Ordering, scheduling,budgeting  Created policyand procedures  Developed employee handbook  Hired staff FOREMAN –ARROW TRU LINE BRYAN OHIO SEPTEMBER 1994-DECEMBER 2000  Overseen 20 employees  Quality Control, Safety, and Discipline Frontof HouseProfessional- AppleBee’s Bar& Grille DECEMBER 2000-AUGUST 2001  Duties included ensuring the best firstimpressions  Scheduling Staff and creating floor charts  Training of all new hired servers (Was lead trainer )  Dining room circulationto ensuregreat customer service KITCHEN MANAGER- Applebee’s Bar & Grille AUGUST 2001-SEPTEMBER 2003  Scheduling of 30+ employees  Hiring, firing, discipline  Excelled inprograms for employee moral  Ordering, raw products as well as kitchen supplies
- 2. Page 2  Assisted the General Manager in the daily operations, banking quality control  Safety. Health and ResponsibleService of Alcohol DIETARY MANAGER –GLENNPARK OF DEFIANCE MAY 2010-PRESENT  Oversee 10 staff members  Training, Orientation  Hiring, Firing, Discipline  Complies with the parameters set for budgets, raw, kitchen supplies, and housekeeping  The Dietary Department has received Corporate Awards and recognition annually for outstanding service  ServSafe certified March of 2015 (have a certificateof proof)  Received top Decile scoreonOhio Biennial 2015 resident satisfactionsurvey  Organizes a multitude of CommunityEvents  Responsiblefor catering and banquet events LEADERSHIP  PHI-THETA KAPPA since2015 REFERENCES  BRIAN HALL 630 WASHINGTON AVE. DEFIANCE OHIO 419-615-0455  CHRISTINA BOK 10745 RD 151 OAKWOOD OHIO 419-439-0297  SHARON WASHINGTON DEFIANCE OHIO 419-783-7647