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Takesha L. Smith is seeking a part-time bartender/server position. She has experience in housekeeping at the Detroit Regency Hotel and as a bartender/waitress at The Beat bar. She also has experience as a machine operator, quality inspector, receptionist, flow team member, and vendor. She has good communication skills, pays attention to detail, and can work independently or as part of a team.
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Wendy Dulac is seeking an administrative position where she can utilize her customer service, organizational, and problem-solving skills. She has over 15 years of experience in estate sales, housekeeping, property management, and medical reception. Her background demonstrates strong attention to detail, time management abilities, and a commitment to providing excellent customer service.Resume renewed
- 1. Takesha L. Smith 297 Frazier River Rouge , MI 48218 3139895343 3137917932 sharnae021@gmail.com OBJECTIVE Part-time Bartender/server seeking a food services position that will utilize my customer service, hospitality and communication - computer skills experience while offering opportunities for more advancement and to improve the impressive services rendered to the company. EXPERIENCE: Detroit Regency Hotel 06/30/14 House Keeping, Presently Employed Sweep, mop, scrub, dust, wax and polish furniture, windows, floors, walls, furnishings, equipment, and hardware. Clean and disinfect washrooms, laboratories, and bedrooms Move equipment and furniture Remove soiled and contaminated dressings and supplies Keep bathroom supplied with paper, towels, and soap Order and distribute custodial supplies Collect and dispose of waste and garbage Maintain inventory ADDITIONAL SKILLS Good Communication Skills Excellent attention to detail Ability to work independently and work in a team The Beat 09/20/13 to Presently Employed Bartender/Waitress Carry out some or all of the following duties: Take beverage orders from servers or directly from guests or patrons Mix ingredients, for instance; soda, sugar, bitters or fruit juice Collect cash for beverages or drinks served and record sales Mix drinks, water and other components to get ready cocktails and other drinks Clean glasses and additional utensils
- 2. Sanitize ice tanks, coolers, and other bar tools Serve beverages and food Place bottled merchandise and glasses to make a smart display Clean bar area and wash glassware Replace drink tanks as they are finished Serve snacks to patrons seated at the bar Slice and put fruit for garnishing drinks Prepare appetizers Presently: employed with this company Machine Operator Forge industrial staffing, Livonia, Michigan 09/2013 to 10/2013 Set up machines at the beginning of shift to ensure proper working order Perform testing procedures to ensure that machines work optimally during the production procedures Monitor machines during every procedure to ensure optimum running Ensure that regular and preventative maintenance procedures are carried out Quality inspector Employment Plus, Livonia, Michigan. 08/2013 to 09/2013 Sorting- Approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials. Receptionist Williams Tutorial Service-Receptionist, West Bloomfield, MI. 08/2011 to 05/2013 Scheduling new and existing clients for tutorial services. Answered phones and provided explanation of products and services offered. Retained customer loyalty with good customer service, and effective communication skills. Reason for separation: Company downsized, lay off. Flow Team member Target Corp, Commerce Township, Mi. 10/2010 to 01/2011 Provided seasonal assistance keeping the isles stocked with the correct quantity of product; while maintaining proper display of products. Supported team members by completing more than the required work by the end of our shift. Assisted management with the additional projects such as plant-o-gram, and building display as needed.
- 3. Vendor Plant Essentials , Woodhaven, MI 05/2008 to 09/2008 General Labor, unloading and stocking plants from the truck, rearranging tables and color coordinating the flowers, using a plant-o-gram for the location of the plants, keeping the plant house stocked and clean.