Matt Grigg has over 8 years of experience in restaurants and is seeking a new opportunity to better serve customers and acquire new skills. He has a food handler's card and education in general subjects, photography, and art from Victory High School and Butte College. His work history includes positions as a dishwasher, cook, food preparer, and cashier at various restaurants and stores in California dating back to 2009. He holds a certification as a Certified Professional Food Manager and received a customer service award in 2010.