RICHARD COPULOS final resume
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Richard Copulos is seeking a position as a line cook, sous chef, or in food service. He has experience working as a supply sergeant in the Army Reserves and at Casey's General Store as kitchen crew. Previously, he worked as a line cook at D'Maries Deli. Copulos has an associate degree in culinary arts from Robert Morris University and is pursuing a bachelor's degree, also focusing on culinary arts.
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This document is a resume for Hugh R. Word IV, a military veteran with over 20 years of experience managing personnel and resources in various roles such as security manager, readiness NCO, hospitality manager, and enlisted aide. He has obtained culinary and security certifications and degrees and seeks a position applying his skills in personnel leadership, logistics, and exceeding service standards. His resume details his career experiences and qualifications.Keana Hill Resume 
Keana Hill Resume Keana Hill
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Keana Sharmain Hill is seeking a position in the hospitality industry. She has a B.S. in Culinary Arts and Food Service Management from Johnson & Wales University, with concentrations in Beverage Management. Her experience includes positions as a line cook, pizza chef, cook, and manager at various restaurants and catering companies. She has several certifications in food safety, dining room management, and alcohol service.Revised Marisol Resume
Revised Marisol ResumeMarisol Andrades
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Marisol Andrades is a culinary student at the Culinary Institute of Michigan pursuing an Associate of Applied Science in Culinary Arts. She has experience working as an intern at Courses Restaurant in Port Huron, MI and participating in catering events for Bacco Ristorante in Southfield, MI. Previously, she worked as a photo booth operator and food table operator for Disney on Ice/Feld Consumer Products tours.GPS Resume
GPS ResumeLuke Holcombe
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Luke Holcombe is seeking a civilian career after 11 years of management experience in the Navy. He has extensive experience in inventory control, customer service, point of sale systems, and staff management from roles as a Leading Culinary Specialist, Food Warehouse Manager, Kitchen Supervisor, and Food Store Room Supervisor. Holcombe earned an Associate's degree in Supervision and Management and has completed apprenticeships and training in food service administration and as a cook.Resume of JG (2015) (2)
Resume of JG (2015) (2)Jessica Gallagher
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Jessica N. Gallagher is a culinary professional with over 10 years of experience in healthcare food service facilities, including her current role as a Patient Catering Associate at Good Samaritan Hospital in Cincinnati, OH. She has strong skills in recipe development, food preparation, nutrition analysis, and meeting dietary restrictions. Gallagher has a Bachelor's degree in Culinary Nutrition from Johnson & Wales University, as well as certifications in ServSafe and HACCP. She is looking for an opportunity to grow with an exceptional company that allows her to utilize her expertise in culinary arts and nutrition.Cadron Tremaine Davis Resume
Cadron Tremaine Davis ResumeCadron Davis
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The document is a resume for Cadron Tremaine Davis seeking a challenging position utilizing his education and experience. His background includes internships in sports performance and as a front desk clerk. He has work experience as a kitchen manager at schools and restaurants, and as an assistant football coach. His education includes pursuing a business management degree and completing some coursework for an English/art degree.The most recent rez 2016
The most recent rez 2016Kalyn Kenney
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Kalyn Kenney is seeking a rewarding and challenging position that allows growth. She has a Bachelor's degree in Food Science and Nutrition from Central Washington University. Her relevant work experience includes serving customers and maintaining clean work areas at several restaurants in Washington and California. She has skills in Microsoft Office, customer service, food safety certifications, and being a team player.resume updated
resume updatedLauren Pressley
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Lauren Pressley is seeking a position using her skills in customer service and marketing. She has a Bachelor of Science in Pre-Business/Marketing from Indiana State University and work experience as a sales associate, cashier, and note taker. Her resume provides her contact information, education history, and descriptions of her work and volunteer experience at Old Navy, Qdoba, Subway, and Indiana State University's Center for Student Success.Belinda Patrick resume 2016
Belinda Patrick resume 2016BELINDA PATRICK
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Belinda Patrick is seeking an entry-level position and has a background in customer service, warehousing, and food service. She has worked in various roles such as a production worker, customer service professional, picker, cashier, and cook. Currently, she is studying human services at Jefferson Community and Technical College with previous studies in human resources. References are available upon request.Trent Jacobs Resume
Trent Jacobs ResumeTrent Jacobs
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Trent Jacobs is seeking a position as a cook or food preparer. He has 8 years of experience in customer service and cooking. His experience includes working as a cook at various retirement homes, cafes, restaurants, and bagel shops. His duties have included food preparation, serving customers, cleaning, and training new employees. He is highly goal-oriented and works well in high-volume, high-stress environments.RICHARD COPULOS final resume
- 1. RICHARD COPULOS 38 ½ S OAK ST MANTENO, IL 60950 815-216-7134 RCOPULOS@GMAIL.COM OBJECTIVE To seek a position as a line cook, sous chef, or any food service related position EXPERIENCE United States Army Reserves, Forest Park, IL 10/25/2013-Present Supply Sergeant  Grade and administer the Army Physical Fitness tests for Soldiers, Drill Sergeants, and Drill Sergeant Candidates  Conduct quarterly ten percent inventories and sensitive items inventories monthly of Army property with no deficiencies  Assist the unit in purchasing of new uniforms for Drill Sergeants, Soldiers, and Drill Sergeant Candidates Casey’s General Store, Manteno, IL 10/8/2014-Present KitchenCrew  Make fresh pizza and sub sandwiches to order  Give suggestive sale items to customers when on the phone or in person  Model knowledge and practice of food sanitation skills to employer and employees D’Maries Deli, Mokena, IL 8/1/2014-10/17/2014 Line Cook  Made to ordersandwiches,soup,andsalads tocustomers satisfaction  Made a variety of different types of recipes for next day service  Encouraged customers to try a different sandwich or soup United States Army, Fort Hood, TX 1/4/2006-10/25/2013 Unit Supply Specialist  Trained three Soldiers on supply specialist skills with 95% pass rate on a battalion inspection  Provided class one food support to over one hundred Soldiers so they would have food and water on their missions throughout Iraq  Selected overs peers to lead and teach a wide variety of supply classes to the Soldiers and Officers of the unit EDUCATION Robert Morris University Orland Park, IL Associate in Applied Science Major: Culinary Arts GPA: 3.7 Expected: 11/2014 Bachelor in Professional Studies Concentration: Advance Culinary Arts Expected: 6/2016