This document contains the resume of Jay D. Vander Weel. It outlines his objective to obtain employment in the food service industry utilizing his skills in time management, product management, sanitation, and team cohesiveness. It details his educational background including a Bachelor's degree in Technical Management from Devry University and an Associate's degree from Oakland Community College. It also lists his extensive technical skills and work experience in various industries including engineering, IT, retail customer service, and food service.