richard mondal cv (1)
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Richard Shyamol Mondal is an Indian national seeking a position in hospitality where he can utilize his skills in food production, baking, and confectionary. He has over 3 years of experience working in Thai and continental cuisine in Dubai. He is presently working at Toko Restaurant in Downtown Dubai. He has achieved several certificates in hygiene, food safety, and culinary skills. He is hardworking, enthusiastic, and has excellent communication and team skills.
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This document contains Abhishek Kumar's resume. It includes personal details like his name, date of birth, address, passport information, and marital status. It outlines his objective to become one of the best Indian cuisine chefs. It details his professional qualifications including a BSc in Hotel Management and ongoing studies in food safety management. It lists over 4 years of work experience in food production roles in India and Qatar. It also provides information on his skills like communication, food safety knowledge, ability to work in a busy kitchen, and commitment to customer service excellence.Nitin Kumar
Nitin Kumarnitin kumar
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Nitin Kumar is seeking a position that allows him to apply his culinary skills and maintain a safe kitchen environment. He has a bachelor's degree in hotel management and work experience as a commie and D.C.D.P. in hotel kitchens in New Delhi. His personal abilities include being passionate, hard-working, and having strong time management, communication, and problem-solving skills. He is looking to prove himself as an asset to an organization.kumar dulal
kumar dulalkumar dulal
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Kumar Dulal has over 10 years of experience as a chef in Dubai. He currently works as a Demi chef De Partie at One & Only the Palm Hotel in Dubai. He has received several awards for his work, including Certificates of Best Employed in 2014 and 2009. Dulal is proficient in food preparation and safety techniques. He aims to join a dynamic company where he can utilize his skills and experience to advance his career.Liyakuddin Shaik CV ok
Liyakuddin Shaik CV okLiaquddin shaik
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This is a resume for Shaik Liaquddin, an Indian chef currently working as the in-charge of the hot kitchen at the Crowne Plaza hotel in Jeddah, Saudi Arabia. He has over 15 years of experience in various kitchen roles, including positions at hotels in India, Saudi Arabia, and the United Arab Emirates. His resume outlines his duties in his current role, previous work experience, qualifications, skills, and personal details.new anuj kumar taj amritsar-2
new anuj kumar taj amritsar-2Anuj Kumar
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Anuj Kumar is seeking a position that provides challenges and opportunities for professional and personal growth while contributing to organizational goals. He has over 6 years of experience in food and beverage roles at hotels in New Delhi and Amritsar. His experience includes pre-opening teams, bartending, training staff, designing standard operating procedures, and ensuring high quality service and guest satisfaction. He holds a B.Sc. in Hospitality and Hotel Administration and is proficient in Microsoft Office applications.My CV.-1 (3) (1) (1)
My CV.-1 (3) (1) (1)Maroof Hussain
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This document is a job application from Maroof Hussain for the position of Demi chef de partie. Maroof is a Pakistani national with over 13 years of experience working as a commis chef in Dubai. He has qualifications in high school, basic food hygiene and safety training. Maroof is looking to upgrade his position and brings skills in food preparation, quality control, teamwork, and adapting to different work environments and shifts. He declares that all information provided in the application is accurate.ajez cv
ajez cvajaz hussain
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Ajaz Hussain is a pastry chef based in Dubai, UAE seeking a career opportunity where he can grow professionally and contribute value to society. He has over 20 years of experience as a pastry chef and has worked at several luxury hotels in Dubai. He is skilled in communication, innovation, and a results-oriented work style. He has received several awards and certifications for his work.resume jikku
resume jikkujikku jose
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Jikku Jose is a chef based in Dubai, UAE seeking a position in a prestigious organization where he can utilize his skills and experience in continental and cold kitchen cooking. He has a bachelor's degree in hotel management and over 5 years of experience working as a commi 2nd and commi 3rd in hotels in Dubai and India. His objective is to contribute his skills and knowledge to the growth of an organization and advance his career. He has received awards for his cooking skills and was named best employee of the month at his previous job.Resume Murs 11 Without Photo
Resume Murs 11 Without PhotoMurs Saipuddin
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Mursyidy bin Saipuddin is a 35-year old Malaysian junior sous chef currently working at The Westin Kuala Lumpur. He has over 15 years of experience in culinary roles, including positions at The Westin Kuala Lumpur, Putrajaya Shangri-La Hotel, and The Mines Beach Resort & Spa. Mursyidy seeks to advance his career to an executive chef role and aims to develop his leadership and service skills further.Nirmal Neupane
Nirmal NeupaneNirmal Neupane
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Nirmal Neupane is a senior waiter and cashier at Radisson Blu Hotel Doha with over 5 years of experience in hospitality. He has a Bachelor's Degree in Hotel Management and certificates in areas like cashiering, mixology, and luxury hospitality standards. His career objective is to improve his skills and help his employer achieve their goals. He has worked in roles like service supervisor and waiter in Nepal and has strong customer service, teamwork, and cash handling skills.new cv pr
new cv prPrakash Magar
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The applicant, Prakash Magar, is seeking a position that matches his qualifications and experience. He has excellent communication and interpersonal skills, allowing him to interact well with people. His resume provides details of his skills and accomplishments as a chef with over 10 years of experience working in restaurants in Dubai and Nepal. He is organized, a quick learner, and would like to contribute to the organization through a personal interview.richard mondal cv (1)
- 1. CURRICULUM VITAE RICHARD SHYAMOL MONDAL Contact No: +971554495119 Personal Details Fathers Name : Joel Bablu Mondal Nationality :Indian Date of Birth : 31-10-1987 Sex : Male Address P.O Begopara Ranaghat dist Nadia- WestBengal India Marital status : Single Religion : Roman catholic Language Known : English ,Hindiand Bengali e-mail : richard.mondal1987@gmail.com Career Objective Seeking a position in an organization where I can utilize my confidence also working with my innovative skills with the organization & contributing towards the benefits of the hospitality industry especially in food production in Western kitchen, bakery and confectionary. . Education Qualification Secondary and senior secondary certification St. MarysDay School. Craftsmanship of Food Production and patisserie from Institute of Hotel ManagementKolkata India Work Experience Worked in Thai cuisine and continental live cooking at DUBAI WORLD TRADE CENTER, DUBAIsince2012-November 2015 Worked as an assistant cook in Dubai JAWAD BUSSINESS GROUP (Thai Express. (1 year &6 months) Worked as apprentice cook after 6 months industrial training in The Oberoi grand hotel. (9months) Presently Working
- 2. Presently Workingin Toko Restaurant, Downtown, DubaisinceDecember 2015 Certificates Achieved Certificate of Appreciation (DubaiAirshow 2013) Certificate of Achievement (Level2 award in hygiene and food safety 25th July 2012) Certificate of Achievement (HACCP Awarenesstraining13thAugust2012) Emirates Culinary Guild (amerit award for beef practical cookery Dubai2013) Guinnes world records (the world's largest gathering of chefs Dubai 4th January 2013) Reference Character Reference Mr. James Joseph McGinnis ST. MARYS ORPHANAGE Ph : 25482060 ; +918481058431 New Delhi Chef Patel Dubai world trade centre 0506950780 Key skills Committed to provide excellent quality service. Willingto go out of my way to make guests comfortable. Learn quickly, and able to work under pressure. Provideexcellent service and develop good relation with costumers. Result oriented, self started with experience. Strongly developed management, Supervisory and trainingskill. Provencommitment to team building, Demonstrated by the ability to lead and motivate staff to perform at top efficiency levels Excellent analytical and communication skills. Reputation for being motivated, Dedicated and dependable in all employment. Competencies Hard working. Enthusiastic. Reliable. Responsible. Excellent Communication Skill. Positive Attitude. Integrity. Proactive. Team Oriented.
- 3. Punctuality. Passport Details PassportNo : G 9575416 Date of Issue : 23-07-2008 Date of Expiry : 22-07-2018 Place of Issue :India Declaration I hereby declare that the above furnished information are true and correct to the best of my knowledgeand belief.