Stuffed clams
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This document describes three varieties of stuffed clams that are lightly breaded and can be deep fried from frozen in under 2 minutes. The Little Neck Stuffed Clams are filled with clam meat, broth, mozzarella cheese, parmesan cheese, and herbs. They contain over 50% clam meat. The Traditional New England Stuffed Clams are loaded with chopped clams, broth, peppers, onion, and Old Bay seasoning. The Stuffed Italian Clams are filled with clams in a marinara sauce with mozzarella and parmesan cheeses. All varieties use a light breadcrumb coating to seal in moisture and flavor.
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Genesis Stores is a local butchers and grocers specializing in quality, fresh and frozen meat, fish and poultry. They offer a variety of meats including beef, lamb chops, tripe, gizzard and more at low prices. They also have a bakery with fresh bread available daily and offer services like party planning, home delivery and price matching to ensure the best prices.SALES FROM GENESiS
SALES FROM GENESiSGenesis Stores
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Genesis Stores is a local butchers and grocers specializing in quality, fresh and frozen meat, fish and poultry. They offer a variety of meats including beef, lamb chops, tripe, gizzard and more either whole or in boxes at competitive prices. They also offer services like party planning, local delivery and bakery items daily.SALES FROM GENESiS
SALES FROM GENESiSGenesis Stores
油
Genesis Stores is a local butchers and grocers specializing in quality, fresh and frozen meat, fish and poultry. They offer a variety of meats including beef, lamb chops, tripe, gizzard and more either individually or in boxes. They guarantee low prices and promise not to be beaten on price. They also offer services like party planning, home delivery and bakery items daily.Sales from gene si s
Sales from gene si sGenesis Stores
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Genesis Stores is a local butchers and grocers specializing in quality, fresh and frozen meat, fish and poultry. They offer a variety of meats including beef, lamb chops, tripe, gizzard and more either whole or in boxes at competitive prices. They also offer services like party planning, local delivery and bakery items daily.Fresh meat shop astoria muncan food corp products catalog
Fresh meat shop astoria muncan food corp products catalogmeatshopny
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Muncan food corp. Specializes in 125 homemade meat products such as sausages, bacons (15+ types featured in numerous articles), salamis, hams, cold cuts, and prosciuttos. Visit www.MuncanFoodCorp.comDude food
Dude foodLaura Naude
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Fried chicken is given a makeover using Panko breadcrumbs and Parmesan cheese while mini doughnuts are flavored with corn, smoked paprika, and Parmesan. Recipes also include herby steak tartare served with egg yolks, dill pickles, and mustard, as well as salt and pepper calamari served in paper cones with a dill mayo dipping sauce. Buttermilk waffles are served with crispy bacon and a spiced maple syrup made with chili.GR 10 -SAUCES & STOCKS.pdf
GR 10 -SAUCES & STOCKS.pdfMelanieDolz1
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This document provides instructions for making several types of classic sauces: b辿chamel, espagnole, hollandaise, tomato, and velout辿 sauce. For each sauce, it lists ingredients and provides step-by-step instructions for preparation. It explains that these five sauces are considered the "mother sauces" of classical French cuisine, and that other derivative sauces are made by adding ingredients to these base sauces. The document aims to teach students to classify different types of sauces, identify thickening agents and convenience products used in sauce making, and evaluate sauces based on flavor, color, and consistency.StickerGiant Comic Cookbook 2016
StickerGiant Comic Cookbook 2016StickerGiant.com Inc.
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This document is a comic book-themed cookbook from StickerGiant featuring recipes from their staff. It includes an introduction from the founder welcoming readers and detailing the company's history. Several recipes follow with ingredients and instructions, each attributed to a different staff member and noting their favorite superhero. The recipes include dishes like chicken enchilada pie, Irish-Italian spaghetti, herb roasted chicken and vegetables, cranberry chicken salad, meatloaf, bratwursts, overnight chai french toast, Mediterranean pasta, taco bags, jalape単o cornbread, banana chocolate chip ice cream sandwiches, and hummus. Graphics and "cooking hacks" are also included throughout.Cheese
CheeseAnita MacKenzie
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This document is from the website of Black Star Gourmet, an online retailer of gourmet foods. It provides information about their selection of cheeses from around the world. They offer over 50 varieties of cheese including French, Italian, Dutch, English, Portuguese and Spanish cheeses. The cheeses are categorized by type such as blue cheese, camembert, gouda, sheep's milk and goat cheese. Black Star Gourmet aims to provide the best artisanal cheeses to enhance meals and satisfy cheese lovers.We Build It Menu at Genghis Grill
We Build It Menu at Genghis Grilljerianasmith
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Choose any of these new Chef-Crafted creations and we will bring it on your table. We build it at Genghis grillLa finca 
La finca Albert Salort Mandoli
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This document contains the menu for La Finca restaurant. It lists over 150 items across various sections - Entrants/Starters, Ensaladas/Salads, Sopas/Soups, Canolones/Pasta, Arroces/Rices, Platos Principales/Main Courses, and Postres/Desserts. The items include Spanish tapas, paellas, seafood dishes, meat entrees, and desserts. Pricing is provided in Chinese RMB and ranges from 55 RMB for soups to 888 RMB for a seafood platter serving two people. The menu was prepared by the Executive Chef Albert Salort Mandoli of La FincaCatering menu 2016 revised 1.1.16
Catering menu 2016 revised 1.1.16Shelby Carlson
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This document is a menu for an appetizer and dinner event. It includes:
- A wide selection of cold and warm appetizers ranging from bruschetta and ceviche to sliders and skewers.
- Several salad and soup options to start, including strawberry salad and avocado soup.
- Pasta dishes like butternut squash ravioli and mushroom pasta.
- Main dishes of chicken, seafood, pork and beef cooked in various styles.
- Dessert options such as banana lumpia, creme brulee and chocolate desserts.
- Several action stations are also listed like a teppanyaki and mac and cheese bar.Men炭 Restaurante La Zarzuela Spiwak
Men炭 Restaurante La Zarzuela SpiwakHotel Stancia Spiwak
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This document is a menu for a restaurant that offers appetizers, salads, soups, ceviches, main dishes including steak, fish, and pasta options, sandwiches, and desserts. Popular appetizers include beef carpaccio, smoked salmon carpaccio, and octopus carpaccio. Main dishes feature steak cuts like churrasco and skirt steak cooked to order as well as fish, chicken, and pasta dishes. Sandwiches and paella for two people are also available. The menu provides prices in thousands of Chilean pesos and notes that taxes are included.Carte complete gb 24.09.16
Carte complete gb 24.09.16Maison Tirel Guerin
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This document provides the menu for a French restaurant called "La Gouesniere" located in Brittany, France. The menu includes appetizers, entrees, main courses featuring fish, meat and seafood. Popular dishes include langoustines in a tapioca crust and pan-fried duck liver foie gras. The menu also lists desserts, a cheese plate, and multi-course epicurean and signature tasting menus. Allergen information is provided and modifications to menus require a supplemental charge.Carte complete gb 14.10.16
Carte complete gb 14.10.16Maison Tirel Guerin
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This document is a menu from a French restaurant called "La Gouesniere" located in Brittany, France. The menu offers a variety of starters, entrees, main courses from both land and sea. Dishes feature local ingredients and seasonal products from Brittany. The menu also provides allergen information and details premium tasting menus, a market menu for lunch, and wine pairings.Event Menu Little Italy 2016
Event Menu Little Italy 2016Tanya Coffey
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Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.Design Menu Backyard
Design Menu BackyardDimas Putra Pratama
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This menu document contains 3 sections that summarize various food and drink items available:
1) The first section lists appetizers and sharable starters such as chicken wings, sausage cocktail, and chips & dip.
2) The second section provides main dish options like smoked ribs, gumbo, pasta dishes, and burgers.
3) The third section is a beverage listing that includes non-alcoholic drinks, beer, wine, cocktails, and mocktails.Carte complete 
Carte complete Maison Tirel Guerin
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This document is a menu from the French restaurant "La Gouesniere". It lists appetizers, entrees, main courses and desserts that feature local seafood and produce from Brittany. Popular dishes include oysters, lobster, scallops and duck foie gras. The menu also notes that alcohol should be consumed in moderation and that the restaurant has received a "Maitre Restaurateur" designation for its high quality home-cooked meals made from fresh, seasonal regional products.Stuffed clams
- 1. 100% Natural IngredientsLITTLE NECK STUFFED CLAMS ( OREGENATA WITH CHEESE )
- 2. LIGHTLY COATED SO THEY CAN BE DEEP FRIED FROM FROZEN, IN LESS THAN 2 MIN!
- 3. 100% All NaturalCOOKED CLAM MEAT
- 4. CLAM BROTH
- 7. OLIVE OIL
- 8. BREAD CRUMBS
- 9. ONIONS
- 10. SHALLOTS
- 11. PARSLEY
- 12. GARLIC
- 13. SALT
- 14. WHITE PEPPER
- 15. OREGANOOver 50% Clam Meat MASSES OF CLAM IN THE FILLING, AND LOADED WITH FRESH MOZZARELLA & REAL PARMESAN CHEESE.CLAM MEAT STUFFING IS SEALED WITH OUR FRESH PANKO BREAD CRUMBS TO INSURE ALL THE MOISTURE AND FLAVOUR STAYS IN THE SHELL.
- 16. Masses of succulent clams in every bite!
- 17. 100% Natural IngredientsSTUFFED CLAMS ( TRADITIONAL NEW ENGLAND STYLE )
- 18. A NEW ENGLAND FAVORITE RECIPE, SEALED WITH OUR LIGHT FRESH PANKO BREAD CRUMB COATING.
- 19. LOADED WITH SWEET CHOPPED CLAMS, CLAM BROTH, RED & GREEN BELL PEPPER, CELERY, ONION, OLD BAY.
- 20. 100% Natural IngredientsSTUFFED ITALIAN CLAMS (PORTOFINO)
- 21. LOADS OF CLAMS IN RICH HOMESTYLE MARINARA, SAUCE, MOZZARELLA AND JUST HINT OF PARMESAN
- 22. THEFRESH LIGHT BREAD COATING, SEALS IN THE RICH CLAM FLAVOUR AND SAUCE.