Chuckanut Bay Foods
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This document lists various dessert options including different types of cheesecakes, tirumisu, fruitcake, and muffins and scones. Popular cheesecake flavors mentioned include cranberry orange walnut, coconut, pumpkin, eggnog, key lime, very berry, chocolate truffle, and white chocolate raspberry. It also notes options for single serving cheesecakes and customizing labels for special events.
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Alyssa Writing Sample ArticlesAlyssa Moorhead
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Caracas Arepa Bar offers arepas, a Venezuelan corn-flour sandwich, stuffed with a variety of fillings. Popular options include De Pabell¨®n with shredded beef, black beans, cheese and fried plantains, La Sure?a with grilled chicken, chorizo and avocado, and the vegetarian La Mulata with grilled cheese, beans, peppers and plantains. Side dishes like fried plantains, yucca croquettes and cheese sticks are also highlights. The arepas are topped with a homemade chimi-churri sauce that enhances all the flavors.Catalog2013_EMAIL
Catalog2013_EMAILAngelo Q
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Angelo Gelato Italiano offers a wide variety of gelati, sorbetti, Italian ice, and fruit ripieni, as well as low carb and sugar free options. Their gelati come in over 100 flavors and are made using authentic ingredients for superior quality and flavor. Sorbetti are made with fresh fruits and offer vibrant flavors without dairy. They also offer pints, single servings, and desserts like cheesecake, cannoli, and spumoni. Angelo Gelato Italiano prides itself on continuing the traditional art of gelato making passed down through generations.Culinary portfolio
Culinary portfolioKnudsen Rene
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This portfolio contains descriptions of over 30 dishes created by Chef Ren¨¦ Knudsen. The dishes showcase a variety of cuisines including Scandinavian, Malaysian, and Danish influences. Many of the dishes were created for promotional events or wine dinners. The portfolio emphasizes locally sourced and sustainable ingredients along with unique presentations and combinations of flavors, textures and cooking methods.¸÷¹úÌðµã½éÉÜ Ppt
¸÷¹úÌðµã½éÉÜ Ppt66lulu
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The document provides an overview of various desserts from around the world, including macarons from France, tiramisu from Italy, Sachertorte from Austria, and dessert menus from New Zealand. It discusses the ingredients and histories of these desserts, such as how macarons originated in France and tiramisu's debated origins in Italy. The document also briefly mentions some famous worldwide desserts and the world's most expensive dessert, Frozen Haute Chocolate.Carta principal English Sipan Marzo23.pdf
Carta principal English Sipan Marzo23.pdfPedroMorando
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This document provides information about a Nikkei restaurant called Sipan, including its history, menu options, and daily specials. After 15 years in Argentina, Sipan is celebrating by offering 40% off most menu items between certain hours with early or late ordering. The menu highlights dishes inspired by different regions of Argentina and their indigenous ingredients, fused with Japanese techniques and flavors.Carta principal English Sipan Marzo23.pdf
Carta principal English Sipan Marzo23.pdfPedroMorando
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This document provides information about a Nikkei restaurant called Sipan, including its menu options and discounts. Over 15 years in Argentina, Sipan has pioneered Nikkei cuisine, which fuses Asian and Latin American cultures and ingredients. The menu highlights dishes representing different regions of Argentina and their local seafood, meats and produce. Dishes incorporate Japanese ingredients and techniques. Sipan also offers 40% discounts on select dishes during early and late dining hours.Menu Ingles Enero.pdf
Menu Ingles Enero.pdfSipan Restaurant
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This document provides information about a Nikkei restaurant called Sipan located in Argentina. It summarizes the menu options highlighting dishes from different regions of Argentina that fuse Asian and Latin American influences. It also provides details about daily discounts on meals between certain times. The restaurant celebrates 15 years of being the first to introduce Nikkei cuisine to Argentina and thanks the country for embracing this fusion of cultures in their cooking.Chuckanut Bay Foods
- 5. CANDY CANE SWIRL CHEESECAKE ?
- 8. TRADITIONAL NEW YORK ?
- 9. KEY LIME CHEESECAKE ?
- 10. VERY BERRY CHEESECAKE ?
- 13. FRUITCAKE ?
- 15. ? ~SLICE OF ALMOND ROCHA CHEESECAKE~
- 16. ~SLICE OF KEYLIME CHEESECAKE~ ?
- 17. ~SLICE OF HONEY LAVENDER~ ?
- 18. VARIETY OF MUFFINS ? ?
- 19. BASKET OF MUFFINS & SCONES ?
- 21. TERRIFFIC TUPLIP MUFFINS ?
- 22. SINGLE SERVING CHEESECAKES ? ?
- 23. CUSTOMIZE YOUR LABEL WITH SINGLE SERIVING CHEESECAKES! ? ?
- 24. Customize your label for your special event ?
- 26. CUSTOMIZE YOUR PACKAGING ?
- 28. THE TERRIFIC TRESLESHES ?
- 29. TASTY TIRIMISU ?