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The french chefs recette 6ème
- 1. 6°4 Collège Les Renardières 2014 -2015
- 2. Crepes 250g flour - 4 eggs - a pint of milk - 1 pinch of salt 50 grams of butter - 1 packet of vanilla sugar 1 tablespoon of rum (5 cl) First,you need crepes. You also precisely need 1 packet of vanilla sugar,50 g of butter. You need 4 eggs, a pint of milk, 1 pinch of salt, 1 tablespoon of rum . Nirmine et Maksym
- 3. Do you wa nt TOdo t he chocol a t e f onda nt ? Fol l ow This r ecipe! For therecipeweneed:150gofdarkcookingchocolate.Y ou alsoneed3eggsand35gofflour.Y oualsoneed80gofsugarand 100gofbutter.Oneteaspoonofvanillaextractand30gofbutter and1tablespoonofflourforramekins. B yI slamandY anis
- 4. What do you need to make a millefeuille ? For the custard you need one egg , 25cl of milk , 50 grams of sugar , 35 grams of flour and a sachet of vanilla sugar . For the pastry must 500 grams of puff pastry and for the frosting you need icing sugar and a piece of chocolate . By Joliette
- 5. Paris Brest recipe For a Paris Brest you need : ¼ litre of water, 200 grams of butter, 1 pinch of salt, 4 whole eggs, 2 egg yolks, 250 g of sugar, 250 g of soft butter, some praline, 100 g of almonds, 50 g of icing sugar and egg yolk. YUMMY!!! Louis and Juliette B.
- 6. Recipe : madeleines You need 100 grams of very soft butter ,100 grams of icing sugar ,2 big eggs at room temperature, 160 grams of flour, 2 teaspoons of baking powder, a teaspoon of vanilla sugar and 2 pinches of salt. Produced by Clara and Shirel
- 7. La fondue savoyarde You need cheese ,of course ! You need 500g of cheese precisely .You also need 2-3 glasses of white wine ( Abymes),400 g of Comté cheese,300 g of cheese of Savoy,1/4 of Reblochon cheese (optional),1 small glass of kirsch,1 teaspoon cornstarch,1 clove of garlic and 1 large bread crust . Yummy !!! By Alan and Philippe
- 8. RECIPE : CHOCOLATE CUPCAKES You need 2 eggs ,100g of sugar,120g of flour,120g of melted butter ,100 g of black chocolate,baking tins . Bake it for 30 minutes in an oven. YUMMY !!!!!!!! By Audrey and Juliette L.
- 9. This is Boeuf Bourguignon First you need 600 to 800 grams of beef. You need 4/5 onions You also need salt and pepper, 1 bottle of red wine and 100 grams of butter Preparaton time :60min Cooking time: 30mn By Anis and Lucas
- 10. Clafoutis:cake from Limousin INGREDIENTS: You need some butter,4 eggs, a little of salt,2 big mugs of flour,a mug of sugar, 4 mugs of milk. TOOLS: You need a bowl, an oven, a knife, soup spoon and of course you need cherries. By Marie
- 11. Recipe of Paris-Brest First, you need the choux pastry You need 25 cl of water .You also need 70 g of butter, some flour, 3 eggs and 70g of ground almonds. For the cream: You need 2 egg whites, you also need 125g of sugar, some praline and 155g of butter YUMMY!!!!!!! by chef Shaan and Wassim
- 12. Recipe : the chocolate moelleux You need 80 g of flour. You also need some butter and 3 eggs. You need 180g of sugar and 170 g of chocolate Yummy! By Diara and Raouf
- 13. Lemon pie Ingredients : You need 200g of flour, 1 pinch of salt, 100g of sugar, 80g of butter and 1 egg For the garniture : You need 4 lemons, 125g of brown sugar, 50g of butter and 3 eggs. Yummy!!!!!!!! By Noeh and Sara
- 14. The Moroccan tajine of chicken prunes INGREDIENTS : You need 8 chicken drumsticks, prunes, potatoes, carrots, 2 onions, some almonds, honey, cinnamon, a pinch of saffron, olives, olive oil, salt and water. TOOLS : -a pan -a tagine pot COOKING TIME : 1h30 . It‘s very easy to make a tagine ! YUMMY !! By Inès et Ptissem