This article from National Geographic lists 10 iconic dishes that are strongly associated with different countries' cuisines, including hamburgers from the United States, ackee and saltfish from Jamaica, coo-coo and flying fish from Barbados, bulgogi from Korea, kibbeh from Lebanon and Syria, goulash from Hungary, wiener schnitzel from Austria, pot-au-feu from France, roast beef and Yorkshire pudding from England, and Irish stew from Ireland.