Paul Aandahl - Global status for laksemarkedet - Norges sjømatrådNorwegian Seafood CouncilMarkedsanalytiker Paul Aandahl i Norges sjømatråd om status for det norske laksemarkedet på Miniseminar laks 13. April i Oslo.
Miniseminar laks 21. juni - Frank AscheNorwegian Seafood CouncilFrank Asche fra Universitetet i Stavanger om prisutvikling for laks på Miniseminar laks i Oslo 21. juni 2012.
Jon Arne Grøttum - regiondirektør FHL - Produksjonssituasjonen for laks i Nor...Norwegian Seafood CouncilRegiondirektør Jon Arne Grøttum i FHL sin presentasjon på Miniseminar Laks i Oslo 03. februar 2012 i Oslo på Thon Hotel VIka Atrium.
Økonomiske utsikterInnovation NorwayPresentasjon av seniorøkonom Kjersti Haugland i DnBNor Markets om økonomiske utsikter fremover på hotellbransjedagen 2011.
Norsk produksjon av laks - Carl-Erik Arnesen - Produksjonsutvalget FHLNorwegian Seafood CouncilCarl-Erik Arnesen fra produksjonsutvalget i FHL på Miniseminar Laks 13. April 2012
Knut Gartland Nielsen - Hva har nye eksportører bidratt til i laksekategorien?Norwegian Seafood CouncilKnut Gartland Nielsen, markedsdirektør AC Nielsen, på Havbrukskonferansen 22. november 2011 på Radisson Blu Scandinavia i Oslo.
Strategic rationale for strong growth in NorwayNorwegian Seafood CouncilSalMar ASA is one of the world's largest and most cost-efficient salmon farming companies, with significant growth projected in Norway's aquaculture sector. The company experienced strong financial results in Q3 2013, driven by rising salmon prices and planned expansions, with potential for production growth expected to be substantial in the coming years. SalMar emphasizes the importance of sustainable practices, technology, and regulatory cooperation to maintain its growth trajectory and address increasing global demand.
A new competitive climate for fish feedNorwegian Seafood CouncilThe document discusses the challenges and growth opportunities in the global aquaculture and fish feed industry, highlighting Nutreco's position and initiatives. It outlines the need for innovation in fish feed to meet the rising demand for aquaculture, projected to grow at 5.6% annually by 2030. The emphasis is on sustainable feed solutions, improving formulations, and addressing the supply gap for quality feeds to support this growth.
Russland: Markedsdynamikk og etterspørselsvekstNorwegian Seafood CouncilFiskeriutsending Ingrid Dahl Skarstein sin presentasjon på Havbrukskonferansen 2013 om det russiske markedet for laks.
Feed producers and product innovationNorwegian Seafood CouncilBiomar, the world's third largest manufacturer of quality feed for fish farming, reported a turnover approaching 9 billion DKK in 2013 and aims to increase sales to approximately 1.7 million tons by 2017 through organic growth and new markets. The company's strategic focus includes significant investments in research and development to innovate feed products, particularly in health, nutrition, and production technologies. Future feed innovations will require a sophisticated approach to address the complexities of fish farming, necessitating a continued increase in R&D investment.
The global salmon industry 2015-2025Norwegian Seafood CouncilThe document provides an overview of Marine Harvest's aquaculture operations, highlighting opportunities and challenges in the salmon farming industry driven by population growth and protein demand. It outlines market dynamics, including expected growth rates, the impact of biological conditions in Chile, and the importance of regulatory frameworks for sustainability. The summary also details Marine Harvest's strategic focus areas, including feed capacity development and acquisitions, along with future financial outlooks and operational volumes.
Får vi vekst i norsk lakseproduksjon i 2014?Norwegian Seafood CouncilJon Arne Grøttum fra FHL sitt foredrag på Havbrukskonferansen 2013. Temaet er produksjonsestimater for 2014 og Grøttum svarer på spørsmålet om det blir vekst i mengden slaktet laks i 2014.
Hvor mye laks skal man spise?Norwegian Seafood CouncilEr laks sunt? Professor Edel Elvevoll ved Universitetet i Tromsø sitt foredrag fra Havbrukskonferansen 2013. Her forteller hun om hva forskningen sier om helse og sjømatkonsum og hvor mye laks man kan spise ut fra den siste forskningen rundt fremmedstoffer.
Hva må til for å løfte produksjonen av norsk laks frem mot 2030?Norwegian Seafood CouncilOtto Andreassen fra NOFIMA sin presentasjon fra Havbrukskonferansen 2013. Tema er hva som må til for å kunne øke produksjonen av norsk laks frem mot 2030.
Status for norsk laks i Kina - Havbrukskonferansen 2013Norwegian Seafood CouncilFiskeriutsending Sigmund Bjørgo presenterer status of fremtidsutsikter for norsk laks i Kina.
Laks - fra introduksjonsfase til vekstfase?Norwegian Seafood CouncilThe document discusses the growing global demand for Norwegian salmon, predicting stronger growth over the next 15 years compared to the past 15 years. Key factors driving this demand include innovation in distribution, economic development, and changing consumer preferences towards salmon consumption. Export figures indicate a significant increase in salmon consumption, particularly in markets such as Asia and the EU.
Norwegian seafood managementNorwegian Seafood CouncilNorway manages its fisheries and aquaculture through an extensive legislative, regulatory, research, and control framework. Key aspects include:
1) Laws passed by Parliament governing marine resources, fishery participation, and aquaculture.
2) The Ministry of Fisheries oversees policy and management with advice from research institutions and the Directorate of Fisheries.
3) The Directorate of Fisheries regulates fisheries through quotas, licenses, and controls compliance through inspections and sales organizations.
Jingua Xie, matfestivalen 2012Norwegian Seafood CouncilThe document discusses China's seafood industry and consumption trends. It notes that China imports large quantities of whitefish like pollock and cod from exporting countries like Norway and processes it into frozen fillets. However, the processing industry earns only small profits due to increasing labor costs and dependence on imported raw fish. Rising domestic consumption, urbanization, and popularity of restaurants like KFC are increasing demand for imported high-quality seafood products in China. Only high-value added processing will remain profitable in China in the long run.
Strategic rationale for strong growth in NorwayNorwegian Seafood CouncilSalMar ASA is one of the world's largest and most cost-efficient salmon farming companies, with significant growth projected in Norway's aquaculture sector. The company experienced strong financial results in Q3 2013, driven by rising salmon prices and planned expansions, with potential for production growth expected to be substantial in the coming years. SalMar emphasizes the importance of sustainable practices, technology, and regulatory cooperation to maintain its growth trajectory and address increasing global demand.
A new competitive climate for fish feedNorwegian Seafood CouncilThe document discusses the challenges and growth opportunities in the global aquaculture and fish feed industry, highlighting Nutreco's position and initiatives. It outlines the need for innovation in fish feed to meet the rising demand for aquaculture, projected to grow at 5.6% annually by 2030. The emphasis is on sustainable feed solutions, improving formulations, and addressing the supply gap for quality feeds to support this growth.
Russland: Markedsdynamikk og etterspørselsvekstNorwegian Seafood CouncilFiskeriutsending Ingrid Dahl Skarstein sin presentasjon på Havbrukskonferansen 2013 om det russiske markedet for laks.
Feed producers and product innovationNorwegian Seafood CouncilBiomar, the world's third largest manufacturer of quality feed for fish farming, reported a turnover approaching 9 billion DKK in 2013 and aims to increase sales to approximately 1.7 million tons by 2017 through organic growth and new markets. The company's strategic focus includes significant investments in research and development to innovate feed products, particularly in health, nutrition, and production technologies. Future feed innovations will require a sophisticated approach to address the complexities of fish farming, necessitating a continued increase in R&D investment.
The global salmon industry 2015-2025Norwegian Seafood CouncilThe document provides an overview of Marine Harvest's aquaculture operations, highlighting opportunities and challenges in the salmon farming industry driven by population growth and protein demand. It outlines market dynamics, including expected growth rates, the impact of biological conditions in Chile, and the importance of regulatory frameworks for sustainability. The summary also details Marine Harvest's strategic focus areas, including feed capacity development and acquisitions, along with future financial outlooks and operational volumes.
Får vi vekst i norsk lakseproduksjon i 2014?Norwegian Seafood CouncilJon Arne Grøttum fra FHL sitt foredrag på Havbrukskonferansen 2013. Temaet er produksjonsestimater for 2014 og Grøttum svarer på spørsmålet om det blir vekst i mengden slaktet laks i 2014.
Hvor mye laks skal man spise?Norwegian Seafood CouncilEr laks sunt? Professor Edel Elvevoll ved Universitetet i Tromsø sitt foredrag fra Havbrukskonferansen 2013. Her forteller hun om hva forskningen sier om helse og sjømatkonsum og hvor mye laks man kan spise ut fra den siste forskningen rundt fremmedstoffer.
Hva må til for å løfte produksjonen av norsk laks frem mot 2030?Norwegian Seafood CouncilOtto Andreassen fra NOFIMA sin presentasjon fra Havbrukskonferansen 2013. Tema er hva som må til for å kunne øke produksjonen av norsk laks frem mot 2030.
Status for norsk laks i Kina - Havbrukskonferansen 2013Norwegian Seafood CouncilFiskeriutsending Sigmund Bjørgo presenterer status of fremtidsutsikter for norsk laks i Kina.
Laks - fra introduksjonsfase til vekstfase?Norwegian Seafood CouncilThe document discusses the growing global demand for Norwegian salmon, predicting stronger growth over the next 15 years compared to the past 15 years. Key factors driving this demand include innovation in distribution, economic development, and changing consumer preferences towards salmon consumption. Export figures indicate a significant increase in salmon consumption, particularly in markets such as Asia and the EU.
Norwegian seafood managementNorwegian Seafood CouncilNorway manages its fisheries and aquaculture through an extensive legislative, regulatory, research, and control framework. Key aspects include:
1) Laws passed by Parliament governing marine resources, fishery participation, and aquaculture.
2) The Ministry of Fisheries oversees policy and management with advice from research institutions and the Directorate of Fisheries.
3) The Directorate of Fisheries regulates fisheries through quotas, licenses, and controls compliance through inspections and sales organizations.
Jingua Xie, matfestivalen 2012Norwegian Seafood CouncilThe document discusses China's seafood industry and consumption trends. It notes that China imports large quantities of whitefish like pollock and cod from exporting countries like Norway and processes it into frozen fillets. However, the processing industry earns only small profits due to increasing labor costs and dependence on imported raw fish. Rising domestic consumption, urbanization, and popularity of restaurants like KFC are increasing demand for imported high-quality seafood products in China. Only high-value added processing will remain profitable in China in the long run.