A breif description on food for 1st, 2nd & 3rd graders. Students will be able to understand the types of foods present in their surroundings. And can work on an activity in order to understand the constituents of their food.
Saving means regularly putting aside money each week or month. People may save for emergencies, large purchases, retirement or education. It is good for families to save as it provides security for unexpected costs, allows purchasing big items, and can help pay for education. Common methods for saving include piggy banks, banks, post offices, building societies which offer banking and loans, and credit unions which are owned by members and offer services like loans. Choosing a saving method depends on the interest rate and ease of withdrawing funds from the account.
This document outlines the tasks, process, and evaluation for a home economics exam. Students are asked to choose two dishes to prepare, listing the ingredients, equipment, and steps. They should also consider costs. The document provides space to plan the dishes, preparation instructions, and an evaluation section to assess appearance, taste, and value of the finished products.
This document discusses various health hazards like smoking and drinking. It defines passive smoking and lists some harmful substances in cigarettes like nicotine. The long term effects of alcohol mentioned are damage to major organs. Smoking can cause cancer and heart disease. Factors affecting intoxication include weight, food intake, age and medications.
This document contains a worksheet with questions about cereals and raising agents used in baking. It asks about the parts of cereal grains, reasons for including cereals in the diet, effects of heat on cereals, allergies related to cereals, the bran layer of grains, fortified foods, types of flour and their uses, differences between whole grain and refined cereals, recommended daily servings, types of fat and protein in cereals, cooking techniques like al dente, rules for making pastry, and methods for cake making. The worksheet aims to test knowledge about cereals and baking ingredients and techniques.
The document discusses safety in the home and provides instructions on common home accidents, safety measures, and first aid. It lists four common causes of accidents as bad design features, poorly maintained houses and furniture, incorrect use of services/equipment, and careless storage of dangerous items. It also outlines four safety measures to prevent falls, lists two pieces of safety equipment for children, and provides first aid instructions for a burn and cut.
This document contains a 21-question meat worksheet assessing knowledge of meat nutrition, cuts of meat, cooking methods, food safety, and more. It asks the learner to identify reasons for including meat in the diet, name meat products and nutrients found in meat, explain guidelines for buying, storing and cooking meat, and identify cuts suitable for different cooking methods. It also addresses tenderizing techniques, effects of cooking, and safe handling of leftover meat.
The document is a learning worksheet about milk that contains questions to be answered by examining two milk cartons. It asks the student to identify details like the type and brand of milk, nutrients contained in milk, additional nutrients added to the milk, and how milk should be stored. It also contains questions about packaging, processing methods, and a bone disease mentioned on one of the cartons. The student is to check their answers with a group before the teacher reviews.
Clothes serve several important functions for humans. They provide protection from environmental elements like warmth, sun exposure, and rain. Different articles of clothing also have cultural and social meanings and help humans with self-expression. Overall, clothing has developed to aid humans in surviving and thriving in various climates and social situations.
This document contains a worksheet with questions about consumer studies topics such as functions of advertising, advantages of household filing systems, payment methods, shopping guidelines, savings options for teenagers, deductions from employee pay, organizations that regulate advertising, techniques used by supermarkets, reasons for and characteristics of packaging, unit pricing and other retail terms, information found on product labels, disadvantages of overpackaging, characteristics of effective advertisements, and types of shopping outlets. The worksheet tests knowledge in key areas of consumer studies and home economics.
This document contains 20 multiple choice and short answer questions testing knowledge of topics in home economics and social studies including family structures, puberty, health, hygiene, nutrition, anatomy and physiology. Questions address the roles and functions of different family members, changes occurring during adolescence, dental hygiene practices, the circulatory and respiratory systems, exercise, self-image and harmful effects of smoking.
This document contains questions from a Junior Certificate Home Economics exam on cooking methods. It asks students to identify reasons for cooking food, match cooking methods to descriptions, list changes that occur to food during cooking, identify specific cooking methods like simmering and boiling, and discuss suitable and unsuitable foods for microwave cooking as well as advantages and disadvantages of grilling, steaming, and stewing.
The document contains 4 spelling post-tests with 25 blank spaces each for students to fill in spelling words from their lesson. The tests are unlabeled except for blanks for the lesson number and date. They also include a blank for the student's name.
This document contains questions about classifying types of fish, the properties of different fish, cooking methods for fish and eggs, nutrition information about fish and eggs, food safety concerns around raw eggs, and labeling information required on egg cartons. Key details assessed include categorizing fish as white fish, oily fish or shellfish, fat content of different fish, effects of cooking on fish and eggs, reasons for including fish and eggs in the diet, and nutrients provided by fish bones and foods to combine with eggs.
This document contains a 10 question nutrition quiz that tests knowledge about the main food groups, carbohydrates, dairy servings, breakfast, fats and diseases, obesity percentages, reducing fat and sugar intake, fiber foods, and intestinal health. It asks test takers to identify foods, nutrients, health risks, portions sizes, and dietary recommendations. Upon completing all 10 multiple choice questions, the quiz scores the number of questions answered correctly.
The document provides questions and prompts about planning nutritious breakfasts and packed lunches. It asks the learner to identify suitable food items from different food groups for breakfast and packed lunches, and to follow guidelines for planning and packaging meals. Specific questions cover breakfast planning rules, drawing a labeled breakfast tray, sandwich types like BLT and club sandwiches, and including sweet treats in packed lunches. The overall document aims to teach the essentials of preparing balanced and protective breakfast and lunch meals.
This document discusses changes that animals undergo as they grow and provides a list of 7 items about animals and their growth. It also mentions plurals and R-controlled vowels.
The document provides instructions to name and write 15 action verbs. It is divided into two sections, with the first asking to name and write 10 action verbs and the second asking to name and write an additional 5 verbs for a total of 15 verbs.
This document contains an evaluation form for a student presentation in a Biology class. The form lists the names of 6 students and rates them on 5 criteria: domain of the topic, clarity of exposition, clarity of responses to questions, use of visual material, and attitude and formality. Space is provided for notes on each student and their presentation.
This document contains questions about balanced eating, special diets, nutrition, and health. It covers topics like calories, metabolism, food groups, vegetarianism, fiber, sugar, fat, diabetes, celiac disease, osteoporosis, and empty calorie foods. The questions test knowledge of key nutrients, dietary requirements, health risks of different diets, and conditions related to nutrition like diabetes and celiac disease.
This document provides extension activities for a lesson on fruits, including writing or drawing additional fruit names, making a shopping list for a fruit salad, answering word problems about buying different fruits with certain amounts of money, and writing a fruit recipe. The activities reinforce learning fruit names and prices and creating a recipe using fruits.
This recipe document lists ingredients for an unspecified number of people and provides preparation instructions. It includes sections for the recipe name, ingredients, and preparation steps but does not specify the actual ingredients or preparation details. The document provides an outline for a recipe but does not include the full recipe information.
This document contains a worksheet with questions about pastry for a Junior Certificate Home Economics class. It asks students to define pastry, suggest suitable dishes for different pastry types, explain why pastry is high in kilocalories, list guidelines and techniques for making pastry, and why certain steps like chilling, rolling in one direction, and keeping everything cold are important. The worksheet aims to teach students about the properties of various pastries and best practices for working with pastry dough.
This document contains a Junior Certificate Home Economics worksheet with questions about textiles. It asks students to identify properties of curtains and carpets, functions of clothing, definitions of textile terms, ways to introduce texture in fabrics, examples of synthetic and regenerated man-made fibers, Irish fashion designers, desirable and undesirable properties of common fabrics, examples of non-woven fabrics, what a fabric finish is and examples that can be applied to cotton, appropriate stitches for holding a garment, applying a waistband and turning up a hem, how yarn is made into fabric, fabrics made from synthetics and their uses, and ways to finish off seams.
This document contains a worksheet with questions about consumer studies. It addresses topics like consumer rights and responsibilities, sources of consumer information, how to write a letter of complaint, and key terms related to consumer protection. The questions cover identifying consumer organizations, explaining laws protecting consumers, outlining rights and providing examples, and factors to consider when choosing a product.
The document discusses biodiversity and contains 10 multiple choice and short answer questions about defining biodiversity, the factors that contribute to biodiversity, species that can effectively manage biodiversity, human activities that threaten biodiversity, examples of protected animals in the respondent's country, why the platypus and dolphin are classified as mammals instead of other types of animals, justifications for deforestation and consequences of hunting leatherback turtles.
This document is a worksheet for students to fill out information about a specific drug. It prompts students to provide details such as the drug's name and street names, physical and psychological effects, how it is manufactured and used, signs of overdose, treatment options, laws, medical uses if any, strategies to avoid the drug, and other relevant facts.
This Spanish language document provides a recipe, listing ingredients for people followed by instructions for preparation. While specific ingredients and steps are not stated, the document outlines the basic components of a recipe including separate sections for ingredients and preparation instructions.
This document discusses several topics in a non-linear fashion, moving between sections 1 through 6. It touches on a variety of ideas but does not provide enough contextual information or development to fully understand its purpose or overall message.
Chapter 3. Social Responsibility and Ethics in Strategic Management.pptxRommel Regala
油
This course provides students with a comprehensive understanding of strategic management principles, frameworks, and applications in business. It explores strategic planning, environmental analysis, corporate governance, business ethics, and sustainability. The course integrates Sustainable Development Goals (SDGs) to enhance global and ethical perspectives in decision-making.
This document contains a worksheet with questions about consumer studies topics such as functions of advertising, advantages of household filing systems, payment methods, shopping guidelines, savings options for teenagers, deductions from employee pay, organizations that regulate advertising, techniques used by supermarkets, reasons for and characteristics of packaging, unit pricing and other retail terms, information found on product labels, disadvantages of overpackaging, characteristics of effective advertisements, and types of shopping outlets. The worksheet tests knowledge in key areas of consumer studies and home economics.
This document contains 20 multiple choice and short answer questions testing knowledge of topics in home economics and social studies including family structures, puberty, health, hygiene, nutrition, anatomy and physiology. Questions address the roles and functions of different family members, changes occurring during adolescence, dental hygiene practices, the circulatory and respiratory systems, exercise, self-image and harmful effects of smoking.
This document contains questions from a Junior Certificate Home Economics exam on cooking methods. It asks students to identify reasons for cooking food, match cooking methods to descriptions, list changes that occur to food during cooking, identify specific cooking methods like simmering and boiling, and discuss suitable and unsuitable foods for microwave cooking as well as advantages and disadvantages of grilling, steaming, and stewing.
The document contains 4 spelling post-tests with 25 blank spaces each for students to fill in spelling words from their lesson. The tests are unlabeled except for blanks for the lesson number and date. They also include a blank for the student's name.
This document contains questions about classifying types of fish, the properties of different fish, cooking methods for fish and eggs, nutrition information about fish and eggs, food safety concerns around raw eggs, and labeling information required on egg cartons. Key details assessed include categorizing fish as white fish, oily fish or shellfish, fat content of different fish, effects of cooking on fish and eggs, reasons for including fish and eggs in the diet, and nutrients provided by fish bones and foods to combine with eggs.
This document contains a 10 question nutrition quiz that tests knowledge about the main food groups, carbohydrates, dairy servings, breakfast, fats and diseases, obesity percentages, reducing fat and sugar intake, fiber foods, and intestinal health. It asks test takers to identify foods, nutrients, health risks, portions sizes, and dietary recommendations. Upon completing all 10 multiple choice questions, the quiz scores the number of questions answered correctly.
The document provides questions and prompts about planning nutritious breakfasts and packed lunches. It asks the learner to identify suitable food items from different food groups for breakfast and packed lunches, and to follow guidelines for planning and packaging meals. Specific questions cover breakfast planning rules, drawing a labeled breakfast tray, sandwich types like BLT and club sandwiches, and including sweet treats in packed lunches. The overall document aims to teach the essentials of preparing balanced and protective breakfast and lunch meals.
This document discusses changes that animals undergo as they grow and provides a list of 7 items about animals and their growth. It also mentions plurals and R-controlled vowels.
The document provides instructions to name and write 15 action verbs. It is divided into two sections, with the first asking to name and write 10 action verbs and the second asking to name and write an additional 5 verbs for a total of 15 verbs.
This document contains an evaluation form for a student presentation in a Biology class. The form lists the names of 6 students and rates them on 5 criteria: domain of the topic, clarity of exposition, clarity of responses to questions, use of visual material, and attitude and formality. Space is provided for notes on each student and their presentation.
This document contains questions about balanced eating, special diets, nutrition, and health. It covers topics like calories, metabolism, food groups, vegetarianism, fiber, sugar, fat, diabetes, celiac disease, osteoporosis, and empty calorie foods. The questions test knowledge of key nutrients, dietary requirements, health risks of different diets, and conditions related to nutrition like diabetes and celiac disease.
This document provides extension activities for a lesson on fruits, including writing or drawing additional fruit names, making a shopping list for a fruit salad, answering word problems about buying different fruits with certain amounts of money, and writing a fruit recipe. The activities reinforce learning fruit names and prices and creating a recipe using fruits.
This recipe document lists ingredients for an unspecified number of people and provides preparation instructions. It includes sections for the recipe name, ingredients, and preparation steps but does not specify the actual ingredients or preparation details. The document provides an outline for a recipe but does not include the full recipe information.
This document contains a worksheet with questions about pastry for a Junior Certificate Home Economics class. It asks students to define pastry, suggest suitable dishes for different pastry types, explain why pastry is high in kilocalories, list guidelines and techniques for making pastry, and why certain steps like chilling, rolling in one direction, and keeping everything cold are important. The worksheet aims to teach students about the properties of various pastries and best practices for working with pastry dough.
This document contains a Junior Certificate Home Economics worksheet with questions about textiles. It asks students to identify properties of curtains and carpets, functions of clothing, definitions of textile terms, ways to introduce texture in fabrics, examples of synthetic and regenerated man-made fibers, Irish fashion designers, desirable and undesirable properties of common fabrics, examples of non-woven fabrics, what a fabric finish is and examples that can be applied to cotton, appropriate stitches for holding a garment, applying a waistband and turning up a hem, how yarn is made into fabric, fabrics made from synthetics and their uses, and ways to finish off seams.
This document contains a worksheet with questions about consumer studies. It addresses topics like consumer rights and responsibilities, sources of consumer information, how to write a letter of complaint, and key terms related to consumer protection. The questions cover identifying consumer organizations, explaining laws protecting consumers, outlining rights and providing examples, and factors to consider when choosing a product.
The document discusses biodiversity and contains 10 multiple choice and short answer questions about defining biodiversity, the factors that contribute to biodiversity, species that can effectively manage biodiversity, human activities that threaten biodiversity, examples of protected animals in the respondent's country, why the platypus and dolphin are classified as mammals instead of other types of animals, justifications for deforestation and consequences of hunting leatherback turtles.
This document is a worksheet for students to fill out information about a specific drug. It prompts students to provide details such as the drug's name and street names, physical and psychological effects, how it is manufactured and used, signs of overdose, treatment options, laws, medical uses if any, strategies to avoid the drug, and other relevant facts.
This Spanish language document provides a recipe, listing ingredients for people followed by instructions for preparation. While specific ingredients and steps are not stated, the document outlines the basic components of a recipe including separate sections for ingredients and preparation instructions.
This document discusses several topics in a non-linear fashion, moving between sections 1 through 6. It touches on a variety of ideas but does not provide enough contextual information or development to fully understand its purpose or overall message.
Chapter 3. Social Responsibility and Ethics in Strategic Management.pptxRommel Regala
油
This course provides students with a comprehensive understanding of strategic management principles, frameworks, and applications in business. It explores strategic planning, environmental analysis, corporate governance, business ethics, and sustainability. The course integrates Sustainable Development Goals (SDGs) to enhance global and ethical perspectives in decision-making.
The Constitution, Government and Law making bodies .saanidhyapatel09
油
This PowerPoint presentation provides an insightful overview of the Constitution, covering its key principles, features, and significance. It explains the fundamental rights, duties, structure of government, and the importance of constitutional law in governance. Ideal for students, educators, and anyone interested in understanding the foundation of a nations legal framework.
How to Configure Flexible Working Schedule in Odoo 18 EmployeeCeline George
油
In this slide, well discuss on how to configure flexible working schedule in Odoo 18 Employee module. In Odoo 18, the Employee module offers powerful tools to configure and manage flexible working schedules tailored to your organization's needs.
How to Setup WhatsApp in Odoo 17 - Odoo 際際滷sCeline George
油
Integrate WhatsApp into Odoo using the WhatsApp Business API or third-party modules to enhance communication. This integration enables automated messaging and customer interaction management within Odoo 17.
Computer Application in Business (commerce)Sudar Sudar
油
The main objectives
1. To introduce the concept of computer and its various parts. 2. To explain the concept of data base management system and Management information system.
3. To provide insight about networking and basics of internet
Recall various terms of computer and its part
Understand the meaning of software, operating system, programming language and its features
Comparing Data Vs Information and its management system Understanding about various concepts of management information system
Explain about networking and elements based on internet
1. Recall the various concepts relating to computer and its various parts
2 Understand the meaning of softwares, operating system etc
3 Understanding the meaning and utility of database management system
4 Evaluate the various aspects of management information system
5 Generating more ideas regarding the use of internet for business purpose
Research & Research Methods: Basic Concepts and Types.pptxDr. Sarita Anand
油
This ppt has been made for the students pursuing PG in social science and humanities like M.Ed., M.A. (Education), Ph.D. Scholars. It will be also beneficial for the teachers and other faculty members interested in research and teaching research concepts.
APM People Interest Network Conference 2025
-Autonomy, Teams and Tension: Projects under stress
-Tim Lyons
-The neurological levels of
team-working: Harmony and tensions
With a background in projects spanning more than 40 years, Tim Lyons specialised in the delivery of large, complex, multi-disciplinary programmes for clients including Crossrail, Network Rail, ExxonMobil, Siemens and in patent development. His first career was in broadcasting, where he designed and built commercial radio station studios in Manchester, Cardiff and Bristol, also working as a presenter and programme producer. Tim now writes and presents extensively on matters relating to the human and neurological aspects of projects, including communication, ethics and coaching. He holds a Masters degree in NLP, is an NLP Master Practitioner and International Coach. He is the Deputy Lead for APMs People Interest Network.
Session | The Neurological Levels of Team-working: Harmony and Tensions
Understanding how teams really work at conscious and unconscious levels is critical to a harmonious workplace. This session uncovers what those levels are, how to use them to detect and avoid tensions and how to smooth the management of change by checking you have considered all of them.
APM People Interest Network Conference 2025
- Autonomy, Teams and Tension
- Oliver Randall & David Bovis
- Own Your Autonomy
Oliver Randall
Consultant, Tribe365
Oliver is a career project professional since 2011 and started volunteering with APM in 2016 and has since chaired the People Interest Network and the North East Regional Network. Oliver has been consulting in culture, leadership and behaviours since 2019 and co-developed HPTM速an off the shelf high performance framework for teams and organisations and is currently working with SAS (Stellenbosch Academy for Sport) developing the culture, leadership and behaviours framework for future elite sportspeople whilst also holding down work as a project manager in the NHS at North Tees and Hartlepool Foundation Trust.
David Bovis
Consultant, Duxinaroe
A Leadership and Culture Change expert, David is the originator of BTFA and The Dux Model.
With a Masters in Applied Neuroscience from the Institute of Organisational Neuroscience, he is widely regarded as the Go-To expert in the field, recognised as an inspiring keynote speaker and change strategist.
He has an industrial engineering background, majoring in TPS / Lean. David worked his way up from his apprenticeship to earn his seat at the C-suite table. His career spans several industries, including Automotive, Aerospace, Defence, Space, Heavy Industries and Elec-Mech / polymer contract manufacture.
Published in Londons Evening Standard quarterly business supplement, James Caans Your business Magazine, Quality World, the Lean Management Journal and Cambridge Universities PMA, he works as comfortably with leaders from FTSE and Fortune 100 companies as he does owner-managers in SMEs. He is passionate about helping leaders understand the neurological root cause of a high-performance culture and sustainable change, in business.
Session | Own Your Autonomy The Importance of Autonomy in Project Management
#OwnYourAutonomy is aiming to be a global APM initiative to position everyone to take a more conscious role in their decision making process leading to increased outcomes for everyone and contribute to a world in which all projects succeed.
We want everyone to join the journey.
#OwnYourAutonomy is the culmination of 3 years of collaborative exploration within the Leadership Focus Group which is part of the APM People Interest Network. The work has been pulled together using the 5 HPTM速 Systems and the BTFA neuroscience leadership programme.
https://www.linkedin.com/showcase/apm-people-network/about/
SOCIAL CHANGE(a change in the institutional and normative structure of societ...DrNidhiAgarwal
油
This PPT is showing the effect of social changes in human life and it is very understandable to the students with easy language.in this contents are Itroduction, definition,Factors affecting social changes ,Main technological factors, Social change and stress , what is eustress and how social changes give impact of the human's life.