WS2_Food_Fairfood_Valk
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Fairfood International is a nonprofit organization founded in 2002 that works to promote sustainable and fair trade products. It has over 30 paid employees and 60 unpaid volunteers working out of offices in Amsterdam, Berlin, and Brussels. The organization takes a holistic approach to sustainability focusing on social, environmental, and economic factors. Its goal is to educate consumers and work with over 1,000 global companies to implement more sustainable and fair trade practices through cooperation between civic groups, politicians, media, and citizens. Some of Fairfood International's successes include getting corporate social responsibility on the agenda of many large companies and gaining broad political support for its initiatives.
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Not to be distributed without permission.
The data included in this document is accurate according to
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at time of publication: January 2021
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THE BIG PICTURE
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the year ahead. These trends provide insight into changing
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sometimes conflict.
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BuIld Back Better 3
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Green Chef is a US-based company that delivers organic meal kits. It is considering expanding into the German market through either a direct arrangement with a supermarket or a joint venture with Amazon. Most factors favor a joint venture, including Germany's large market size, its stable economy and political system, and Green Chef's lack of international experience. A joint venture with Amazon would allow Green Chef to benefit from Amazon's expertise in the German market while not overburdening Green Chef due to its moderate revenue. Global trends like increased home cooking during COVID, focus on sustainability, and growth of e-commerce would also benefit Green Chef's entry into Germany.The impact transition english
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The Impact Transition
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- 2. Introduction Plan A Consumers Brand owner Progression How to do it? Succeses What?
- 3. Han Valk Manager C&L Dep. Introduction
- 4. Fairfood International since christmas 2002 Over 30 paid FTE, over 60 unpaid FTE Mainly funded by CSO’s & Goverment Headoffice Amsterdam Frontoffices in Berlin and Brussels Partners worldwide Keep it simple Introduction (1/2)
- 5. Broad Sustainability agenda: People, Planet ánd Profit Based on international norms Structural causes of poverty and hunger Eat fair, beat hunger! Introduction (2/2)
- 6. Only sustainable products - legislation Consumer - producer Plan A
- 7. Citizen / Consumer Easy Complete Not expensive Comparable Consumers
- 8. Last in chain – responsible for complete chain Over 1.000 companies worldwide Over 60% first contact CSO ever! Brand owner
- 9. Make aware What needs to be done first? Solutions Reward for progression Remain critical Progression
- 10. CSO’s – Join hands Devide tasks Use leverages – politicians, media, consumers, citizens etc. How to do it?
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- 12. B2B lobby
- 13. [email_address] Direct: +31 647 661 881 Thank you!
Editor's Notes
- #2: Note for speaker fill in name and date