FOOD TECHNOLOGIST / Enzyme Application Specialist - SE Asia
Industry
Manufacturing
About
Food Technologist with more than 6+ years of professional industrial experience and exposure to the technical aspects, market insights / cultural understanding as well as the operational aspects of the Milling & Baking Industry in Emerging Markets within SEA region.
Ambitious, young, energetic promising candidate with technical know-how as well as with sound commercial sense.
Key skills: Market intelligence, product concept marketing, product market access strategy and implementation strategy (I2M)
Industry:
- Milling
- Baking
- Sugar manufacutring / starch-based sweeteners processing
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