European trained, award winning Chef with efficient BOH operations and industry leading bottom line. Dynamic contributions, Result-Oriented and Team-Spirited with more than 20 years of professional cooking and 15 years of hospitality management. Leadership qualities (TQM & Six Sigma) and professionalism, backed by a consistent, verifiable record of achievement.
Specialties: Menu R&D, Training, New Concepts, Menu Engineering, COG analysis, Restaurant Design, Productivity Analysis, Sustainable operations through implementing benchmark standards, production systems and consistent execution. Mid Atlantic, National and International relationships to develop new products, build new business a...
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
