This document discusses immunity and hypersensitivity reactions. It defines immunity as the body's ability to prevent infection from pathogens like bacteria and viruses. There are two types of immunity: innate immunity which is present at birth, and acquired immunity which develops after exposure to an antigen. Hypersensitivity refers to excessive immune responses that can damage the body's own tissues. There are four types of hypersensitivity reactions - Type I is an immediate reaction mediated by IgE, Type II involves cytotoxic reactions, Type III involves immune complexes, and Type IV is a delayed cell-mediated response that peaks 48 hours after antigen exposure.