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The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management.
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pork management conference
pork academy
pig farming
pigs
pork
pork production
swine educators
antibiotic resistance
antibiotics
public health
standard operating procedure
tqa
food safety
youth
care of animals
transportation
certification
pork quality assurance plus
transport quality assurance
animal abuse
swine
common swine industry audit
pig farm
pqa plus
animal welfare
animal wellbeing
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