I have peeled potatoes, carried trays, waited upon, checked-in groups, and cussed cash registers; but hotels and restaurants mean more to me now than just hard work and a chance to make money. Now they mean quality service practices, public relations, management and leadership.
I have an extensive international career in the hospitality industry. My involvement in the industry began in the Middle East almost two decades ago working in a boutique hotel. I then joined international hotel company, IHG, and was involved in the pre-opening & opening stages of a hotel and a ski resort, where I gained considerable operational experience, in pre-opening & operational hotels.
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
