ahmed malik updated
0 likes44 views
Mohammed Ahmed Malik is an enthusiastic restaurant manager with over 5 years of experience in the hospitality industry. He has expertise in areas such as quality control, strategic planning, health and safety, cost control, customer focus, and marketing. Malik is currently the Restaurant Manager of Foodland, where he is responsible for ensuring high food quality, controlling costs, maintaining health and safety standards, recruiting and training staff, and resolving customer complaints. Prior to his current role, Malik held management positions at several restaurants in Saudi Arabia. He is seeking a new challenging managerial position that makes use of his skills in people management, customer service, and driving business performance.
1 of 2
Download to read offline
Recommended
mahmoud (2)
mahmoud (2)mahmoud ibrahim
Ìý
This document contains information about Mahmoud Abd.Rasoul including his personal details, education, language skills, computer skills, and work experience as a restaurant manager and supervisor in Egypt and the UAE between 2006-2014. His roles included overseeing day-to-day operations, scheduling staff, ensuring quality standards and customer service, managing budgets and sales reports. He is currently looking for work and his contact details are provided.mahmoud1
mahmoud1mahmoud ibrahim
Ìý
This document contains a resume for Mahmoud Rasoul. It provides his personal details such as name, age, place of birth, contact information, and languages spoken. It outlines his professional experience working as a Restaurant Manager for Emirates International Restaurant and Chilis from 2008 to 2014. It describes his role and responsibilities such as coordinating operations, managing staff, responding to customer complaints, and ensuring health and safety standards. It also lists his experience working as a Captain for Paradise N in Egypt in 2006 where he was responsible for day to day operations and coordinating with guests.My resume1.
My resume1.Mohamed El Moselhy
Ìý
The document is a cover letter from Mohamed El-Moselhy applying for the position of Director of Food & Beverage. He has over 20 years of experience in food and beverage management. He highlights his skills in operations management, budgeting, inventory control, and increasing profits. He is seeking a challenging position where he can continue excelling in management.Hazem azzam cv updated (1)
Hazem azzam cv updated (1)Hazem Azzam
Ìý
Hazem Osman Azzam is an Egyptian national born in 1979 who is seeking a challenging position to utilize his experience. He has over 15 years of experience in restaurant and food service management in the United States and Egypt. Most recently, he was the Food & Beverage Outlet Manager at Sidra Medical and Research Center in Qatar from 2014 to 2018, where he oversaw multiple outlets and catering operations.Amit Resume
Amit ResumeAmit Naik
Ìý
Amit Naik is seeking a progressive and challenging position that utilizes his 6 years of experience in Gulf hospitality. He currently works as an Area Manager for Hotbrands International in Dubai, where he oversees the operations of 9 quick service restaurants. Prior to this role, Naik worked as a General Steward on offshore oil rigs. He possesses strong customer service, communication, and leadership skills from managing staff and achieving sales targets in his current role.Cv anass
Cv anassAnas Abd Alziiz
Ìý
• To give my best in my Professional pursuit for overall benefit and growth of the company That I serve by facing the challenges,
• To enhance my working capacities, Professional skillS, business Efficiences and to serve my organization in best possible way with sheer determination and commitment.
chef Rushdy last updat CV 3- 2015 
chef Rushdy last updat CV 3- 2015 Roshdy ibrahim
Ìý
Roshdy Ibrahim Mahmoud is an Egyptian national born in 1970 who is currently seeking a position as a Chef De Cuisine. He has over 15 years of experience in hotel kitchen management positions in Egypt, including his current role as Chef De Cuisine at Red Sea Hotels & Resorts Marsa Alam since 2015. Prior to that, he worked as Chef De Cuisine at IHG hotels in Port Ghalib, Egypt from 2008 to 2015. He has extensive experience in menu planning, kitchen operations management, and staff training.Abel Pienaar CV..
Abel Pienaar CV..Abel Pienaar
Ìý
Mr. Abel Pienaar has over 15 years of experience in food and beverage management and operations management in the hospitality industry. He is seeking an international executive managerial role where he can utilize his extensive skills. He has a proven track record of developing and managing teams to deliver exceptional customer service. He is competent in organizing tasks, increasing efficiency with limited resources, and has strong communication, business, and strategic marketing skills.Tara Resume1
Tara Resume1tarhata borero
Ìý
Tarhata T. Borero is seeking a customer service representative position with over 8 years of experience in restaurant, bar, and hotel customer service. She has excellent knowledge of all customer service areas and strong rapport with customers. Her experience includes planning, marketing, cost analysis, expense control, staffing, training, and quality management. She has leadership skills and can motivate staff to achieve great results.C V munem bakr 1
C V munem bakr 1Munem Bakr
Ìý
This document contains a resume for Munem hussuin bakr, a Syrian chef seeking a position. He has over 20 years of experience as a chef in Syrian restaurants and hotels. His objective is to join an innovative and ethical team for a long term career. He has a history of controlling food costs, ensuring hygiene standards, and delivering amazing guest experiences. His skills include monitoring schedules, ensuring food quality and consistency, and overseeing timely kitchen preparations.C V bakr 1
C V bakr 1Munem Bakr
Ìý
This document contains a resume for Munem hussuin bakr, a Syrian chef seeking a position. He has over 20 years of experience as a chef in Syrian restaurants and hotels. His objective is to join an innovative and ethical team for a long term career. He has worked in various roles such as chef de cuisine, sous chef, and chef general. His skills include overseeing kitchen operations, food production, scheduling staff, ensuring food quality and safety standards, and managing a multicultural team.Hannah%20CV[1][1]![Hannah%20CV[1][1]](https://cdn.slidesharecdn.com/ss_thumbnails/5a9c4448-69fa-41ed-a97a-338ef3baefe4-150908160654-lva1-app6892-thumbnail.jpg?width=560&fit=bounds)
Hannah%20CV[1][1]Hannah Ross
Ìý
Hannah Ross is seeking a management position utilizing her experience managing teams in retail catering, event management, and restaurants. She has over 10 years of experience managing teams of up to 100 staff and budgets over $1 million. Her experience includes overseeing daily operations, staffing, purchasing, and achieving sales targets. She is passionate about delivering excellent customer service and developing her skills.Cv hussein ahmed
Cv hussein ahmedHussein Mahmoud
Ìý
Successful professional qualified by more than 9 years of visible achievements in the food service / hospitality industry looking for new challenges in restaurant business where my background and my experience can be applied.Amit gusain c.v
Amit gusain c.vAmit Gusain
Ìý
Amit Gusain is an experienced chef seeking a position as a food production professional. He has over 10 years of experience working in hotels in India, the Middle East, Europe, and Asia. His most recent role was as a Junior Sous Chef at Double Tree by Hilton in Doha, Qatar, where he planned operations and ensured standards. He has a Bachelor's degree in Hospitality and Hotel Administration and an Advanced Diploma in Culinary Arts. He is skilled in menu planning, training staff, and maintaining health and safety standards.CV
CVMike Osman
Ìý
Mike Osman is a chef and manager with over a decade of experience in fine dining restaurants and banqueting. He has strong management, financial, and social media marketing skills. His experience includes turning around businesses and maximizing profits. He is highly organized, motivated, and has excellent communication and man management abilities. In his spare time he enjoys traveling, sports, and ancient history.Week 9 catering
Week 9 cateringFevilynLicos
Ìý
Catering provides meals or snacks for special events. There are two types of catering services: on-premise, where food is prepared and served at the event venue, and off-premise, where food is prepared elsewhere and served at the event venue. Key qualities of a good caterer include cooking skills, flexibility and creativity to adapt to client needs, strong customer service and communication skills to build relationships and ensure client satisfaction, leadership to manage staff, financial planning skills to balance busy and slow periods, and marketing skills to promote the business.CURRICULUM VITAE nader fayez
CURRICULUM VITAE nader fayezNader Abdelaziz
Ìý
Nader Abed Al-Aziz is currently a restaurant manager at the Hilton Dead Sea Resort and Spa Lebanese Restaurant. He has 12 years of experience managing restaurants and hotels in Jordan. He is looking for a new managerial or consultancy position that will allow him to further develop his skills in food and beverage management. He possesses strong leadership, communication, and team-building abilities from his experience overseeing restaurants.Victoria Prole CV
Victoria Prole CVVictoria Prole
Ìý
- The document is a resume for Victoria Prole detailing her education and experience working for McDonald's restaurants in various roles over 17 years, culminating as an Internal Reputation Manager.
- She has extensive experience in management roles such as Assistant Manager and Shift Manager, overseeing staff, schedules, audits, finances and customer service.
- Her skills include leadership, training, organization, communication, and computer proficiency. She enjoys improving skills in others and cites career accomplishments like awards and apprenticeship completions.sous chef -satya singh
sous chef -satya singhsatya singh
Ìý
The document is a resume for Satya Singh, who has over 10 years of experience in culinary roles. He currently works as a Junior Sous Chef at the DoubleTree by Hilton Marjan Island in RAK, UAE, where he manages restaurants, oversees a team of 15, and handles functions and events. Previously, he worked at the Hilton Salalah Resort in Oman for over 5 years as a Senior Chef de Partie, where he was responsible for an Italian buffet and team of 20 chefs. He has a background in menu development, food safety protocols, inventory control, and training colleagues.rajendra new cv (3)
rajendra new cv (3)Rajendra Tamang
Ìý
Rajendra Tamang is a Nepalese national seeking a position as a sous chef. He has over 12 years of experience working in kitchens in Saudi Arabia, most recently as the junior sous chef at Rosewood Jeddah where he helped manage two restaurants. He has received several awards and certificates for his work. His experience includes positions as a chef de partie, demi chef, and commis. He is proficient in English, Arabic, Hindi and has received food safety and hygiene training.Alejandro brand cfbm_aug 9,2015
Alejandro brand cfbm_aug 9,2015Alejandro Brand CFBM
Ìý
Alejandro Brand has over 25 years of experience in food and beverage management. He has held positions as Food and Beverage Director at luxury resorts in the Bahamas and Cuba. He has also worked as Food and Beverage Manager at hotels in Canada and on cruise ships. He has a strong background in operations, budgeting, marketing, and ensuring high quality food and service.AHMED ELDOUH 1
AHMED ELDOUH 1Ahmed El Douh
Ìý
Ahmed Rabie Aly Eldouh has over 20 years of experience in luxury hotels and 12 years in management. He currently serves as Vice President of Royal Catering Services in Abu Dhabi, where he oversees strategic planning, day-to-day operations, and teams covering areas like procurement, facilities maintenance, and health and safety. Previously, he held management roles such as Assistant Food & Beverage Manager at Emirates Palace Hotel and Restaurant Manager at Empire Hotel & Country Club in Brunei. He aims to take on demanding positions that utilize his background and provide career growth through teamwork and performance-based responsibilities.cv vibhor shahi hrd
cv vibhor shahi hrdChef Vibhor Shahi
Ìý
Vibhor Shahi is a kitchen manager and sous chef with over 8 years of experience in culinary arts, menu design, kitchen management, staff management, and inventory control. He has worked at several hotels in India, including the Hyatt Regency Ludhiana where he currently serves as the Sous Chef Pastry. He is skilled in pastry, breads, and chocolate preparations and aims to obtain a new position that provides challenges to further utilize his skills.Business plan bistro restaurant
Business plan bistro restaurantFiroz Khan
Ìý
The restaurant aims to exceed customer expectations by pleasing customers' senses with tasty food, creative atmosphere, and exceptional service. Employees will be trained in customer service and empowered to make decisions aligned with business values. The business processes that must excel are developing new menus, understanding customer segments, increasing speed of service, and providing cycle menus. Financial projections estimate sales of $5,000 in the first month, $10,000 in the second month, and $15,000 in the third month, with expenses lower than sales.Resume (1) (1)
Resume (1) (1)Rajinder Kumar
Ìý
Rajinder Kumar is a dedicated and results-oriented Brand Manager with over 20 years of experience in the hospitality industry. He currently heads several restaurants for Lite Bite Foods Pvt Ltd, including Asia Seven, Fresc Co, and Zambar, located in Ambience Mall Gurgaon. His responsibilities include direct oversight of restaurant operations and finances, staff management, marketing, and ensuring compliance. Prior to his current role, Rajinder held management positions with several renowned restaurants and hotels in Delhi, demonstrating his expertise in food and beverage operations, customer service, and business development.vikrant-SM
vikrant-SMVikrant Patil
Ìý
The document is a curriculum vitae for Vikrant Ganesh Patil that outlines his personal details, career objective, education history, work experience, additional qualifications, and interests. It details his postgraduate diploma in hospitality management from Ealing Hammersmith & West London College and current role as Store Manager at Tata Starbucks. Previously, he worked as Assistant Restaurant Manager for Urban Tadka and Assistant Bar Manager/Duty Manager for The Holt Hotel for over 2 years combined. His skills include team building, inventory management, customer service, and languages like English, Hindi, and Marathi.Amit Alva cv
Amit Alva cvAmit Alva
Ìý
The candidate has over 18 years of experience in food and beverage operations and hospitality management. They currently serve as the Director of Food and Beverage at Al Murooj Rotana in Dubai, where they supervise a team of 155 employees across 7 outlets. Previous roles include positions at Hilton London Metropole and Food Bowl. The candidate has a strong track record of improving operations, achieving budgets and goals, and developing talent. They also have experience developing menus, negotiating deals, and organizing promotional strategies and events.helias resume2 (2)-1 (1)
helias resume2 (2)-1 (1)helias Cruz
Ìý
Helias Cruz is an enthusiastic restaurant manager seeking a new managerial position. He has over 5 years of experience as an assistant and restaurant manager, with a proven track record of maximizing guest satisfaction, profitability, and operational efficiency. His skills include ensuring high food quality and service standards, controlling costs and labor, recruiting and developing staff, and resolving customer complaints. He is passionate about providing excellent customer service and creating a great atmosphere.Amit Kumar CV March 
Amit Kumar CV March Amitgair1
Ìý
The document is a resume for Amit Kumar, who has experience in hospitality, restaurant operations, and customer service. He has over 10 years of experience in various roles including front office service, food and beverage services, event management, kitchen operations, and restaurant management. He has qualifications in business management and hospitality management. His skills include customer service, planning and organization, communication, and problem solving. He is currently looking for a new opportunity that allows career development.new resume to om 04.2016.09
new resume to om 04.2016.09Om Dwevedi
Ìý
This document is a curriculum vitae for Hariom Dwevedi, an Indian national born in 1990 who is unmarried and currently resides in Gujarat, India. He has completed 10+2 education from the Uttar Pradesh Board in 2007 and 10th standard from the Uttar Pradesh Board in 2005. His career objective is to manage a high-volume restaurant and improve costs to maximize financial performance. He has over 8 years of experience working in various roles such as Assistant Shift Manager, Senior Captain, and Kitchen Supervisor at restaurants in India. His skills include excellent communication, customer service, staff management, and maintaining health, hygiene, and safety standards.More Related Content
What's hot (19)
Tara Resume1
Tara Resume1tarhata borero
Ìý
Tarhata T. Borero is seeking a customer service representative position with over 8 years of experience in restaurant, bar, and hotel customer service. She has excellent knowledge of all customer service areas and strong rapport with customers. Her experience includes planning, marketing, cost analysis, expense control, staffing, training, and quality management. She has leadership skills and can motivate staff to achieve great results.C V munem bakr 1
C V munem bakr 1Munem Bakr
Ìý
This document contains a resume for Munem hussuin bakr, a Syrian chef seeking a position. He has over 20 years of experience as a chef in Syrian restaurants and hotels. His objective is to join an innovative and ethical team for a long term career. He has a history of controlling food costs, ensuring hygiene standards, and delivering amazing guest experiences. His skills include monitoring schedules, ensuring food quality and consistency, and overseeing timely kitchen preparations.C V bakr 1
C V bakr 1Munem Bakr
Ìý
This document contains a resume for Munem hussuin bakr, a Syrian chef seeking a position. He has over 20 years of experience as a chef in Syrian restaurants and hotels. His objective is to join an innovative and ethical team for a long term career. He has worked in various roles such as chef de cuisine, sous chef, and chef general. His skills include overseeing kitchen operations, food production, scheduling staff, ensuring food quality and safety standards, and managing a multicultural team.Hannah%20CV[1][1]
Hannah%20CV[1][1]Hannah Ross
Ìý
Hannah Ross is seeking a management position utilizing her experience managing teams in retail catering, event management, and restaurants. She has over 10 years of experience managing teams of up to 100 staff and budgets over $1 million. Her experience includes overseeing daily operations, staffing, purchasing, and achieving sales targets. She is passionate about delivering excellent customer service and developing her skills.Cv hussein ahmed
Cv hussein ahmedHussein Mahmoud
Ìý
Successful professional qualified by more than 9 years of visible achievements in the food service / hospitality industry looking for new challenges in restaurant business where my background and my experience can be applied.Amit gusain c.v
Amit gusain c.vAmit Gusain
Ìý
Amit Gusain is an experienced chef seeking a position as a food production professional. He has over 10 years of experience working in hotels in India, the Middle East, Europe, and Asia. His most recent role was as a Junior Sous Chef at Double Tree by Hilton in Doha, Qatar, where he planned operations and ensured standards. He has a Bachelor's degree in Hospitality and Hotel Administration and an Advanced Diploma in Culinary Arts. He is skilled in menu planning, training staff, and maintaining health and safety standards.CV
CVMike Osman
Ìý
Mike Osman is a chef and manager with over a decade of experience in fine dining restaurants and banqueting. He has strong management, financial, and social media marketing skills. His experience includes turning around businesses and maximizing profits. He is highly organized, motivated, and has excellent communication and man management abilities. In his spare time he enjoys traveling, sports, and ancient history.Week 9 catering
Week 9 cateringFevilynLicos
Ìý
Catering provides meals or snacks for special events. There are two types of catering services: on-premise, where food is prepared and served at the event venue, and off-premise, where food is prepared elsewhere and served at the event venue. Key qualities of a good caterer include cooking skills, flexibility and creativity to adapt to client needs, strong customer service and communication skills to build relationships and ensure client satisfaction, leadership to manage staff, financial planning skills to balance busy and slow periods, and marketing skills to promote the business.CURRICULUM VITAE nader fayez
CURRICULUM VITAE nader fayezNader Abdelaziz
Ìý
Nader Abed Al-Aziz is currently a restaurant manager at the Hilton Dead Sea Resort and Spa Lebanese Restaurant. He has 12 years of experience managing restaurants and hotels in Jordan. He is looking for a new managerial or consultancy position that will allow him to further develop his skills in food and beverage management. He possesses strong leadership, communication, and team-building abilities from his experience overseeing restaurants.Victoria Prole CV
Victoria Prole CVVictoria Prole
Ìý
- The document is a resume for Victoria Prole detailing her education and experience working for McDonald's restaurants in various roles over 17 years, culminating as an Internal Reputation Manager.
- She has extensive experience in management roles such as Assistant Manager and Shift Manager, overseeing staff, schedules, audits, finances and customer service.
- Her skills include leadership, training, organization, communication, and computer proficiency. She enjoys improving skills in others and cites career accomplishments like awards and apprenticeship completions.sous chef -satya singh
sous chef -satya singhsatya singh
Ìý
The document is a resume for Satya Singh, who has over 10 years of experience in culinary roles. He currently works as a Junior Sous Chef at the DoubleTree by Hilton Marjan Island in RAK, UAE, where he manages restaurants, oversees a team of 15, and handles functions and events. Previously, he worked at the Hilton Salalah Resort in Oman for over 5 years as a Senior Chef de Partie, where he was responsible for an Italian buffet and team of 20 chefs. He has a background in menu development, food safety protocols, inventory control, and training colleagues.rajendra new cv (3)
rajendra new cv (3)Rajendra Tamang
Ìý
Rajendra Tamang is a Nepalese national seeking a position as a sous chef. He has over 12 years of experience working in kitchens in Saudi Arabia, most recently as the junior sous chef at Rosewood Jeddah where he helped manage two restaurants. He has received several awards and certificates for his work. His experience includes positions as a chef de partie, demi chef, and commis. He is proficient in English, Arabic, Hindi and has received food safety and hygiene training.Alejandro brand cfbm_aug 9,2015
Alejandro brand cfbm_aug 9,2015Alejandro Brand CFBM
Ìý
Alejandro Brand has over 25 years of experience in food and beverage management. He has held positions as Food and Beverage Director at luxury resorts in the Bahamas and Cuba. He has also worked as Food and Beverage Manager at hotels in Canada and on cruise ships. He has a strong background in operations, budgeting, marketing, and ensuring high quality food and service.AHMED ELDOUH 1
AHMED ELDOUH 1Ahmed El Douh
Ìý
Ahmed Rabie Aly Eldouh has over 20 years of experience in luxury hotels and 12 years in management. He currently serves as Vice President of Royal Catering Services in Abu Dhabi, where he oversees strategic planning, day-to-day operations, and teams covering areas like procurement, facilities maintenance, and health and safety. Previously, he held management roles such as Assistant Food & Beverage Manager at Emirates Palace Hotel and Restaurant Manager at Empire Hotel & Country Club in Brunei. He aims to take on demanding positions that utilize his background and provide career growth through teamwork and performance-based responsibilities.cv vibhor shahi hrd
cv vibhor shahi hrdChef Vibhor Shahi
Ìý
Vibhor Shahi is a kitchen manager and sous chef with over 8 years of experience in culinary arts, menu design, kitchen management, staff management, and inventory control. He has worked at several hotels in India, including the Hyatt Regency Ludhiana where he currently serves as the Sous Chef Pastry. He is skilled in pastry, breads, and chocolate preparations and aims to obtain a new position that provides challenges to further utilize his skills.Business plan bistro restaurant
Business plan bistro restaurantFiroz Khan
Ìý
The restaurant aims to exceed customer expectations by pleasing customers' senses with tasty food, creative atmosphere, and exceptional service. Employees will be trained in customer service and empowered to make decisions aligned with business values. The business processes that must excel are developing new menus, understanding customer segments, increasing speed of service, and providing cycle menus. Financial projections estimate sales of $5,000 in the first month, $10,000 in the second month, and $15,000 in the third month, with expenses lower than sales.Resume (1) (1)
Resume (1) (1)Rajinder Kumar
Ìý
Rajinder Kumar is a dedicated and results-oriented Brand Manager with over 20 years of experience in the hospitality industry. He currently heads several restaurants for Lite Bite Foods Pvt Ltd, including Asia Seven, Fresc Co, and Zambar, located in Ambience Mall Gurgaon. His responsibilities include direct oversight of restaurant operations and finances, staff management, marketing, and ensuring compliance. Prior to his current role, Rajinder held management positions with several renowned restaurants and hotels in Delhi, demonstrating his expertise in food and beverage operations, customer service, and business development.vikrant-SM
vikrant-SMVikrant Patil
Ìý
The document is a curriculum vitae for Vikrant Ganesh Patil that outlines his personal details, career objective, education history, work experience, additional qualifications, and interests. It details his postgraduate diploma in hospitality management from Ealing Hammersmith & West London College and current role as Store Manager at Tata Starbucks. Previously, he worked as Assistant Restaurant Manager for Urban Tadka and Assistant Bar Manager/Duty Manager for The Holt Hotel for over 2 years combined. His skills include team building, inventory management, customer service, and languages like English, Hindi, and Marathi.Amit Alva cv
Amit Alva cvAmit Alva
Ìý
The candidate has over 18 years of experience in food and beverage operations and hospitality management. They currently serve as the Director of Food and Beverage at Al Murooj Rotana in Dubai, where they supervise a team of 155 employees across 7 outlets. Previous roles include positions at Hilton London Metropole and Food Bowl. The candidate has a strong track record of improving operations, achieving budgets and goals, and developing talent. They also have experience developing menus, negotiating deals, and organizing promotional strategies and events.Similar to ahmed malik updated (20)
helias resume2 (2)-1 (1)
helias resume2 (2)-1 (1)helias Cruz
Ìý
Helias Cruz is an enthusiastic restaurant manager seeking a new managerial position. He has over 5 years of experience as an assistant and restaurant manager, with a proven track record of maximizing guest satisfaction, profitability, and operational efficiency. His skills include ensuring high food quality and service standards, controlling costs and labor, recruiting and developing staff, and resolving customer complaints. He is passionate about providing excellent customer service and creating a great atmosphere.Amit Kumar CV March
Amit Kumar CV March Amitgair1
Ìý
The document is a resume for Amit Kumar, who has experience in hospitality, restaurant operations, and customer service. He has over 10 years of experience in various roles including front office service, food and beverage services, event management, kitchen operations, and restaurant management. He has qualifications in business management and hospitality management. His skills include customer service, planning and organization, communication, and problem solving. He is currently looking for a new opportunity that allows career development.new resume to om 04.2016.09
new resume to om 04.2016.09Om Dwevedi
Ìý
This document is a curriculum vitae for Hariom Dwevedi, an Indian national born in 1990 who is unmarried and currently resides in Gujarat, India. He has completed 10+2 education from the Uttar Pradesh Board in 2007 and 10th standard from the Uttar Pradesh Board in 2005. His career objective is to manage a high-volume restaurant and improve costs to maximize financial performance. He has over 8 years of experience working in various roles such as Assistant Shift Manager, Senior Captain, and Kitchen Supervisor at restaurants in India. His skills include excellent communication, customer service, staff management, and maintaining health, hygiene, and safety standards.Dnyaneshwar d shelke2 (1)
Dnyaneshwar d shelke2 (1)Dnyaneshwar Shelke
Ìý
CAREER SPAN AND FOCUS: I want to dedicate myself completely in the F&B Service Dept. For a rapidly growing organization, which utilize my ability to work as a team member. I shall be proud to associate myself with the organization where my knowledge, creativity & skill can be effectively utilized for personal and organizational growth.
sangram updated
sangram updatedSangram Das
Ìý
This document contains a summary of an individual's professional experience and qualifications. It outlines over 10 years of experience in hotel and restaurant operations management. Responsibilities have included inventory control, staff management, financial reporting, customer satisfaction, and new business development. The individual's career has involved roles such as Assistant Restaurant Manager and Assistant Manager for various brands in Dubai and India. They hold a Bachelor's degree in Business and Hospitality Management.Resume
ResumeMahabub Alam
Ìý
Mahabub Alam has over 5 years of experience in customer service and hospitality management. He has worked as a shift supervisor at an Americana KFC in Abu Dhabi, where he ensured high customer satisfaction and met sales goals. Previously, he was a commis chef at the Radisson Blue Water Garden Hotel in Dhaka, Bangladesh, where he prepared food according to standards and maintained kitchen sanitation. Alam has a BBA in Business Studies and a diploma in Hotel Management. He is skilled in communication, problem-solving, and Microsoft Office programs.RESUME
RESUMEMahabub Alam
Ìý
Mahabub Alam has over 5 years of experience in customer service and hospitality management. He is currently a shift supervisor at an Americana KFC in Abu Dhabi, where he ensures high customer satisfaction and meets sales goals. Previously, he worked as a commis chef at a Radisson Blue hotel in Bangladesh. Alam has strong communication, problem-solving, and computer skills. He is seeking a management role where he can continue developing his leadership abilities.Kam CV Updated
Kam CV UpdatedKamlesh Sharma
Ìý
Kamlesh Sharma is a restaurant manager with over 10 years of experience managing restaurants in Dubai and Abu Dhabi. He has managed restaurants for companies like Brioche Doree, Burger Fuel, Gourmet Burger Kitchen, and Le Pain Quotidien. His responsibilities have included overseeing daily operations, maintaining food quality and health standards, controlling costs, managing inventory, and supervising staff. He is seeking a position that utilizes his skills in restaurant management and operations.Diamond Gamble Resume 1
Diamond Gamble Resume 1Diamond Gamble
Ìý
Diamond Gamble is a high-energy manager who motivates teams and cultivates a culture of open communication and new ideas. They have over 10 years of experience in restaurant management, including as an assistant general manager and supervisor, focusing on customer service, operations, and staff development. Gamble has a background in business management and hospitality and is skilled in areas like payroll, sales, marketing, customer service, and staff training.CV RIAAN VAN EYK
CV RIAAN VAN EYKRiaan Van Eyk
Ìý
Riaan Van Eyk is a South African male born in 1973 who currently works as the Executive Chef at The Cascades Hotel in Sun City. He has over 20 years of experience in culinary roles, including previously working as the Sous Chef and Senior Sous Chef at The Palace in Sun City from 2008 to 2014. He has excellent skills in menu planning, kitchen management, budgeting, and ensuring high quality food and service.ali cv
ali cvAli Ahmed
Ìý
Ali Ahmed is seeking a team leading position where he can utilize his experience guiding teams to achieve objectives on time. He has over 4 years of experience as a Team Leader and Senior Waiter in hotels in Abu Dhabi. His skills include leadership, time management, sales ability and customer service. He is educated through secondary school and some university chemistry courses. He is fluent in English, Bangla, Arabic, Hindi and Urdu.Kamlesh CV Updated 2016
Kamlesh CV Updated 2016Kamlesh Sharma
Ìý
Kamlesh Sharma is a restaurant manager with over 15 years of experience managing restaurants in Dubai, UAE. He has managed restaurants for companies like Brioche Doree, Burger Fuel, Gourmet Burger Kitchen, and Le Pain Quotidien. His responsibilities included overseeing daily operations, maintaining food quality and health standards, controlling costs, managing inventory, supervising staff, and ensuring customer satisfaction. He is seeking a management position where he can utilize his skills and experience in the restaurant industry.Ashraf Perwaiz DOX 1
Ashraf Perwaiz DOX 1Ashraf Perwaiz
Ìý
Ashraf Perwaiz is a restaurant manager with over 12 years of experience in hospitality management. He is currently the Restaurant Manager at Sanjeev Kapoor The Yellow Chilli Burjuman in Dubai, where he oversees a 150-cover all day dining restaurant. Prior to this role, he held management positions at Four Points by Sheraton Mumbai, Figs Kuwait, Holiday Inn Mumbai International Airport, and Taj Lands End Mumbai. He has a Bachelor's Degree in Tourism and Hospitality from the Indian Institute of Hotel Management and Catering. His skills include restaurant management, event management, and banquet and conference management.manjeet resume
manjeet resumemanjeet gangwar
Ìý
Manjeet Singh Gangwar is seeking a new position as a hotel manager. He has 5 years of experience as the hotel manager of Hotel Geet International in Bareilly, Uttar Pradesh, where he oversees daily operations and is responsible for occupancy levels and profitability. He holds a Bachelor's degree in Hospitality & Hotel Administration from the Institute of Hotel Management in Bangalore.My CV
My CVAbdo Galal
Ìý
This document contains a resume for Abdul Ma'bood Mohamed Galal Abdul Ma'bood seeking a position as Head Chef. He has over 10 years of experience in kitchen operations and staff supervision. His objective is to utilize his cooking, leadership, and interpersonal skills to maximize customer base. He provides details on his work experience as Chef and Head Chef at various restaurants and companies in Egypt and Saudi Arabia between 2006-2015.barigela
barigelaBarigela Titus
Ìý
This resume is for Titus Barigela, who has over 15 years of experience in hospitality and food service roles. He is currently pursuing an MBA and DBA, and holds qualifications in hotel management, bartending, and food service. His career includes positions as a supervisor at Chow King restaurant, manager at Burger King, service expert at an airport restaurant, and faculty roles providing training and placement. He seeks to join a stable company where he can contribute to a positive work culture and innovation.Manuel Solano Resume3
Manuel Solano Resume3Manny Solano
Ìý
Manuel Solano is an experienced restaurant manager seeking a general manager position. He has over 20 years of experience in restaurants, including roles as assistant general manager, general manager, wine director, and floor manager. His experience spans fine dining restaurants in New York City. He is skilled in overseeing all aspects of restaurant operations including staffing, budgets, inventory, and customer service.ssss cv 1
ssss cv 1CHEF SHAEEM QURAISHI
Ìý
Mohammad ShaeemQuraishi is a chef with over 12 years of experience working in star hotels and restaurants in India, Saudi Arabia, and the UAE. He has expertise in Indian, Mughlai, and other cuisines and is skilled at creating delicious and healthy dishes within budgets. ShaeemQuraishi is currently working as a Chef De Cuisine at a hotel in Dubai, where he manages a kitchen team and ensures food quality and safety standards are met. He aims to utilize his experience leading culinary teams and creating special dishes in a rewarding work environment.Ssss cv 1
Ssss cv 1CHEF SHAEEM QURAISHI
Ìý
Dear Sir ,
Greeting...........................!
I am very interested in the position of chef . My culinary experience
combined with my food handlers certificate and diploma in food Production
makes me an exceptional candidate for this position. I have the real
potential to become a key member of your kitchen.
As indicated in the enclosed resume, I am highly skilled in inspecting food
items, planning and developing menus, food purchase specifications, recipes,
presentation standards and pricing for all menu items and specials.
Moreover, I am well versed in developing techniques for food preparation and
presentation and able to assist in establishing menu prices. In addition, I
have a demonstrated ability to train line cooks on technique and utilization
of products and able to ensure that inventory is stocked with fresh
ingredients.
Furthermore, I possess a professional appearance, and capable of maintaining
high standards of sensitization, health and safety. Over and above, I am
extremely capable of evaluating food products to assure freshness and
quality standard are attained, and inspecting supplies, equipment, and work
areas to ensure compliance to established standards.
I’m excited about putting my culinary skills to work for your
organization. If you have any questions in the interim, please contact me at
+971551518637.
Thank you for your time and considerationprawin resume (1)3
prawin resume (1)3prawin khalkho
Ìý
The document is a resume for Prawin Khalkho. It summarizes his professional experience working in restaurant and hotel management positions over 20 years, including as a restaurant manager in India and the United Arab Emirates. It lists his educational background as a 3-year diploma in hotel management in India. The resume highlights his achievements, such as awards, and emphasizes his strengths in leadership, customer focus, and achieving organizational goals.ahmed malik updated
- 1. AREAS OF EXPERTISE Quality control Strategic planning Health & safety Cost control Customer focused Marketing activities Commercial awareness Customer care Mohammed Ahmed Malik Restaurant manager PERSONAL SUMMARY An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues. Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience. WORK EXPERIENCE Food land RESTAURANT MANAGER July 2015 - Present Managing a high volume restaurant & improving all controllable costs thereby maximising financial performance. Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service. Duties: Ensuring the highest standards of food and beverage service. Keeping control of food and labour costs. Ensuring Health & Safety and also hygiene procedures & standards are maintained. Having an in-depth knowledge of all menus. Responsible for recruiting, training & developing restaurant staff. Dealing with and resolving customer complaints. Maximising all business opportunities to drive sales. Communicating with the kitchen staff to ensure efficient food service. Advising customers on wine selection. Liaising with the Head Chef to discuss and develop the menu. Overseeing client bookings & reservations. Organising the daily and weekly rotas for the Restaurant’s staff. Purchasing stock, supplies and negotiating best prices with trade suppliers Ability to create a great atmosphere & be a inspirational host. Monitoring sales and then writing informative reports for the restaurant owners. KEY SKILLS AND COMPETENCIES Strong motivational and influential people skills. Extensive and relevant knowledge of good food and wine. Enthusiasm for creating delicious food and providing a great service. An eye for detail and the ability to drive consistent brand standards. Experience of managing people and driving business performance. Experience of organising private functions including parties and weddings etc. PERSONALSKILLS Energetic Engaging personality Excellent communicator PERSONAL DETAILS Mohammed Ahmed Malik Male 26 Un married PASSPORT DETAILS: DATE OF ISSUE 27/7/2012 DATE OF EXPIRY 26/7/2022 T: 00971563255468 E: malik.manager10@gmail.com DOB: 26/04/1990 Nationality: India Golden Rice Restaurant (5 Star) Saudi Arabia Restaurant Manager April 2014 - April 2015 Golden Rice Restaurant (5 Star) Saudi Arabia Asst. Restaurant Manager April 2013 - April 2014 Gautam Restaurant Supervisor July 2012 - Feb 2013 ACADEMIC QUALIFICATIONS BCA Bachelor Of Computer Application DECLARATION I here by declare that the above given information is correct to the best of my knowledge. Mohammed Ahmed Malik