C V bakr 1
- 1. U.E.A- DUBAI –MARINA-JUMEIRAH BEACH RESIDENCE Munem77@chef.net Mobil: 0971553321154 chef- Oriental - Continental Personal Information : Name :Munem hussuin bakr. Marital status: married . Nationality: Syria. Date of Birth:15/1/1965 Place of Birth: Syria- Damascus. Dubai-00971553321154 Syria-00963940868820 OBJECTIVE: Plan a Long Term career and join an Innovative, Friendly and Ethical team. Embrace the Life. I am currently seeking for passionate and dynamic Kitchen. Professional ability to deliver extraordinary levels of service and provide creative solutions. FUNCTIONAL SUMMARY: 20 years working Experience as Chef in many Syrian restaurants & hotels Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact . Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires . Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage . Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times. Creative, innovative and passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. I will demonstrate energy and enthusiasm at work be ‘hands on’ and
- 2. U.E.A- DUBAI –MARINA-JUMEIRAH BEACH RESIDENCE Munem77@chef.net Mobil: 0971553321154 organized. Portray a strong and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, Good understanding of the hotel operation & the local competitors . Recognizing & understanding differences & trends . Drive for result through high set personal standards & effective teamwork. Ability to manage and motivate a diverse group of employees. Knowledge in Computer. Company Place Date position Barada club Damascus 1984-1988 Coock Damascus club Damascus 1998 – 2003 Chef de cuisin Damascus gate Damascus 2003 – 2007 SOUS Chef Petrolum Canada Der alzor 2008 -2011 Chef general Reef demashq Dubai 16-11-2011 Chef Alshorfa restaurant Dubai 23-1- 2014 chef Skills As a Chef I am responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and my role will include key responsibilities such as: Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees . Consistently monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality . Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens . Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours . Frequently tour through all Kitchens, Stores and other food production facilities . ensuring the highest possible hygiene and maintenance standards .