Blender use
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Blenders can be used to chop, blend, puree, and liquify ingredients, as well as whip air into foods to create foams. For safety, blenders should always be unplugged before and after use, and the base should never be submerged in water. When blending, the lid must be securely covered and solids added before liquids to prevent splashing, leaving room in the container for the contents to blend properly. Blenders should not be touched or have objects inserted while in use, and hot liquids should never be blended.
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APM People Interest Network Conference 2025
-Autonomy, Teams and Tension: Projects under stress
-Tim Lyons
-The neurological levels of
team-working: Harmony and tensions
With a background in projects spanning more than 40 years, Tim Lyons specialised in the delivery of large, complex, multi-disciplinary programmes for clients including Crossrail, Network Rail, ExxonMobil, Siemens and in patent development. His first career was in broadcasting, where he designed and built commercial radio station studios in Manchester, Cardiff and Bristol, also working as a presenter and programme producer. Tim now writes and presents extensively on matters relating to the human and neurological aspects of projects, including communication, ethics and coaching. He holds a Master’s degree in NLP, is an NLP Master Practitioner and International Coach. He is the Deputy Lead for APM’s People Interest Network.
Session | The Neurological Levels of Team-working: Harmony and Tensions
Understanding how teams really work at conscious and unconscious levels is critical to a harmonious workplace. This session uncovers what those levels are, how to use them to detect and avoid tensions and how to smooth the management of change by checking you have considered all of them.
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Tackling these blind spots demands a holistic approach, embracing adaptive learning and a steadfast commitment to self-improvement. By nurturing curiosity, refining regulatory terminology, and judiciously harnessing new technologies, the pharmaceutical sector can progress towards better public health service delivery and ensure the safety, efficacy, and real-world impact of drug products.QuickBooks Desktop to QuickBooks Online How to Make the Move
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APM People Interest Network Conference - Tim Lyons - The neurological levels ...
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Kaun TALHA quiz Finals -- El Dorado 2025
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Blender use
- 1. Blender Use Safety and Culinary Skill
- 2. Blenders • Use blenders to: • chop • blend • puree • liquify • whip (add air and make foam or froth)
- 3. Blender Safety • Make sure blender is turned off before plugging in • Pull plug after use • Never put base in water
- 4. Blender Do’s • Always cover blender before turning it on • Use your had to hold the lid on when blending • Avoid splashing by placing solid ingredients in before liquids • Leave room in container for blending • Turn blender off and lift container off base to stir or remove food
- 5. • Never put fingers or hands in a blender or touch the blades • Never put spoons or other objects in blender while it is running • Never put hot liquids in blender • Never leave blender while in use Blender Don’ts
- 6. Blender Tricks and Tips • Increase settings slowly • Add liquid if mixture is too thick • add carbonated liquids last • Try chilling container • Use 1 cup of liquid when chopping ice cubes
- 7. Blender Clean-up • Clean and store carefully • Unplug when not in use
Editor's Notes
- #2: Learning to use a blender is both a safety skill and a culinary skill that will enhance your Rainbow Chef training.
- #3: A blender chops food blending liquids and solids together making creamy shakes, frothy drinks, chunky soups and even whipping cream. Chop, blend, purée, liquify, and whip are tasks for a blender.
- #4: A blender is an electric appliance so special care needs to be taken to make sure it is used safely. Make sure your blender is turned off before you plug it in so it doesn’t begin blending before you are ready. Make sure to pull the plug out after you’re finished using it. Never put the base of the blender in water. Here are some other do’s and don’t for using a blender safely.
- #7: Begin blending at low speed and then increase the settings as needed. If the motor seems to be struggling at a low speed, add a little liquid and increase to the next higher speed to finish processing. When making drinks that use carbonated liquids such as soda water, prepare the recipe leaving out the carbonated ingredient. Then pour the blended drink into your glass adding the carbonated ingredient last. Try chilling the container before making cold recipes. Be sure to add at least one cup of liquid to the container when chopping ice cubes.
- #8: Finally, the blender has a sharp blade so be careful as you clean and store this item. Unplug your blender when you’re not using it. Remember not to put the base of the blender in water. Instead, sponge off any spills on the base and dry with a cloth. Using a blender can make ordinary food extraordinary so lets get blending!