This 3 sentence summary provides the key details about the chocolate mousse recipe: The recipe calls for unflavored gelatin, water, unsweetened cocoa, part skim ricotta cheese, chocolate syrup, thawed frozen dairy whipped topping, and dark chocolate to make individual servings of chocolate mousse. The gelatin is dissolved in water and cocoa and then combined with the ricotta cheese and chocolate syrup in a food processor until smooth before being poured into dishes and refrigerated until set. Each serving is then topped with whipped topping and grated chocolate.