cookery g12 power point presentation quarter 1
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cookery g12 power point presentation quarter 1
- 2. Pasta Shapes • Pasta shapes: holes or ridges, such as wagon wheels or rotini are perfect for chunkier sauces
- 3. Angel Hair or vermicelli: better served with light thin sauces
- 4. Fettuccine: Thicker pasta work well with heavier sauces.
- 5. Alphabet Shapes and Acini de Pepe: small pasta and good for soups.
- 7. Risk in preparation and cooking of starch and cereal dishes: • Food Handlers • kitchen facilities • food selection and preparation • safe temperatures
- 8. Guidelines proper and safe handling of food: 1.Food Handlers • undergo training on food safety • Observe proper hand washing • observe personal hygiene • avoid handling food
- 9. Kitchen facilities: • use separate equipment and utensils for handling raw foods • Clean thoroughly the cutting boards • protect the kitchen areas and food from insects
- 10. Food Preparation and cooking: • check expiry dates • used iodized salt as a must in salt seasoned preparations • cover the food properly
- 11. Safe temperature: • do not leave cooked food at room temperature for more than two hours • refrigerate promptly all cooked and perishable food • do not store food too long even the refrigerator