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CV - I Wayan Sudiarta - Detail
- 1. WAYAN SUDIARTA CURRICULUM VITAE Personal Details Surname : Sudiarta First Name : I Wayan Known As : Wayan Sex : Male Date Of Birth : 7 February 1972 Nationality : Indonesia Contact Details And Address Home Add ress : Jalan Seruni No. 15 Semarapura Kauh – Klungkung - Bali City/Province : Bali Postcode : 80716 Telephone Number Work : 0363 41333 – 8: Cellular : 081 138 0618 Email Address : wsudiarta72@yahoo.com Secondary Education School Attended : Senior High School SMA 1 Klungkung Year Obtained Attended : 1991 Highest Level Of Secondary Education: : P4B Denpasar Year Obtained Attended : 1992 Tertiary Education University/College - Dates Attended From: Degree Title - To: Majors - Degree Obtained Profile Self-motivated And Hard Worker, Graduated From Hotel And Tourism Training Centre In 1992 On Food & Beverage Service, Passed Various Courses Including Long Distance Course at AHMA – American Hotel And Motel Association Mastering On Food & Beverage Controls, Involved In Various Organizations. Currently, Is Responsible For The Food & Beverage Department Including Budgeting, Forecasting, 1
- 2. Manning, Staff Development Program, Cost /Expenses Controlling And Revenue Generating Program. Having Track Record Of Controlling F&B Cost As Budgeted And Maximizing Profitability. WORKING EXPERIENCES Promoted As Food & Beverage Manager Dates : Start : December 5, 2006 End : Present Company Name : Amankila Hotel Company Description : It Is A Five Star Resort And Boutique Designed For The High Class Market Segment. Managed By A Well-Known Management And Marketing Amanresorts International. The Resort and Property Company Was Designed In A Very Unique Architectural Touches And Marketed Specifically For High End Class. Designed By Edward Tuttle And Owned By The Founder Of The Amanresorts And Silver Link Limited Mr. Adrian Zecha. Job Title : Food & Beverage Manager Responsibilities /Competences ♦ Responsible For All Aspect Of The Food & Beverage Operation ♦ Proceed For A Staff Development Programs By Conducting Various Training For The Staff. ♦ Regular Annual Budget Plan ♦ Ensuring The Highest Standard of Food & Beverage Service ♦ Dealing With And Resolving Customer complaints ♦ Discussing With Head Chef On Menus Development And Pricing ♦ Forecasting Revenue ♦ Anticipating all Expenses And Cost. ♦ Responsible For All Manning And Roster ♦ Analyses On All Financial Result And Reports. ♦ I Also Deal And Make The Agreement With The Travel Agencies To See Any Possible Business Plans. ♦ Planning And Executing Personal And Organizational KPO ♦ Taking Corrective Actions When Needed For the Next Budget Overview And Targets. ♦ An Eye To Details And the Ability To Drive Consistent Brand Standard 2
- 3. ♦ Update And Maintain The Guests Data Base/Profile And Any Other Requirements In Micros Fidelio/Opera. ♦ Manage The Logistics For The Operation ♦ Rotating Manager On Duty In The Resort Almost Every 5 days ♦ Experienced In Handling Private Functions Such As Wedding, Wine Club And Other Parties Promoted As Assistant Food & Beverage Manager Dates : Start : March 15, 2004 End : December 4, 2006 Company Name : Amankila Hotel Company Description : Is A Five Star Resort And Boutique Designed For The High End Class Market Segment. Managed By A Well-Known Management And Marketing Amanresorts International. The Company Was Designed In A Very Unique Architectural touch By Edward Tuttle And Owned By The Founder Of The Amanresorts And Silver Link Limited Mr. Adrian Zecha. Job Title : Assistant Food & Beverage Manager Responsibilities ♦ Assisting Food & Beverage Manager In All Aspect Of The Operation ♦ Proceeded For A Staff Development Program By Conducting Various Training For The Staff. ♦ Also Assisting The Food & Beverage Manager In Making Annual Budget & Manning ♦ Taking Over Analyses Of All Financial Result And Reports In The Absence Of The Food & Beverage Manager. Promoted As Beach Club Supervisor Dates : Start : September 1, 2000 End : March 14, 2004 Company Name : Amankila Hotel Company Description : It Is A Five Star Resort And Boutique Designed For The High End Class Market Segment. Managed By A Well-Known Management And Marketing Amanresorts International. The Company Was 3
- 4. Designed In A Very Unique architectural touch by Edward Tuttle And Owned By The Founder Of The Amanresorts And Silver Link Limited Mr. Adrian Zecha. Job Title : Beach Club Supervisor Responsibilities ♦ Assigned In Beach Club Restaurant And Overseeing The Operation Of The Life Saver Of The Hotel On The Beach. ♦ Responsible & supervise the day to day operation ♦ Weekly Roster for the outlets ♦ Manage outlet stock for all food, beverages, material and other supplies ♦ Manage and maintain the Food & Beverage equipment for the outlets ♦ Handled Functions And BBQ OR Wedding Events Or Any Other Group Event/Wedding/Wine Club At The Beach Club Promoted As Head Waiter Dates : Start : September 1, 1997 End : August 31, 2000 Company Name : Amankila Hotel Company Description : It Is A Five Star Resort And Boutique Designed For The High Class Market Segment. Managed By A Well-Known Management And Marketing Amanresorts International. The Company Was Designed In A Very Unique architectural touch by Edward Tuttle And Owned By The Founder Of The Amanresorts And Silver Link Limited Mr. Adrian Zecha. Job Title : Head Waiter Responsibilities ♦ Assigned In Private Dining ♦ Responsible & Report to Private Dining Supervisor For All Operation Of Private Dining ♦ Helping on staff assignment ♦ Ensure that all rooms are set up with fruits, menus and other amenities ♦ Handling Breakfast, Lunch And Dinner In The Guests Private 4
- 5. Pavilion/Room, ♦ Ensure the With Most Unforgettable Dining Experience Permanently Recruited As Waiter Dates : Start : June 1, 1994 End : August 31, 1997 Company Name : Amankila Hotel Company Description : It Is A Five Star Resort And Boutique Designed For The High Class Market Segment. Managed By A Well-Known Management And Marketing Amanresorts International. The Company Was Designed In A Very Unique architectural touch by Edward Tuttle And Owned By The Founder Of The Amanresorts And Silver Link Limited Mr. Adrian Zecha. Job Title : Waiter Responsibilities ♦ Assigned In Terrace Restaurant Handling Breakfast And Lunch, Restaurant for All In House Guests And Any Outside Guests Wanting To Enjoy And Experience The Aman Touches. ♦ Quite often Assigned In Private Dining/Room Service To Handle All Dining Experiences In Their Private Room/Pavilion. Daily Worker Dates : Start : February 1, 1993 End : June 1, 1994 Company Name : Amankila Hotel Company Description : Is A Five Star Resort And Boutique Designed For The High Class Market Segment. Managed By A Well-Known Management And Marketing Amanresorts International. The Company Was Designed In A Very Unique architectural touch by Edward Tuttle And Owned By The Founder Of The Amanresorts And Silver Link Limited Mr. Adrian Zecha. 5
- 6. Job Title : Waiter Responsibilities ♦ Assigned In Terrace Restaurant Handling Breakfast And Lunch, for All In House Guests And Any Outside Guests Wanting To Enjoy And Experience The Aman Touches. ♦ Quite often Assigned In Private Dining/Room Service To Handle All Dining Experiences In Their Private Room/Pavilion. On The Job Training 3 Dates : Start : October 1, 1992 End : January 31, 1993 Company Name : Amankila Hotel Company Description : It Is A Five Star Resort And Boutique Designed For The High Class Market Segment. Managed By A Well-Known Management And Marketing Amanresorts International. The Company Was Designed In A Very Unique architectural touch by Edward Tuttle And Owned By The Founder Of The Amanresorts And Silver Link Limited Mr. Adrian Zecha. Job Title : Waiter Trainee Responsibilities ♦ Assigned In Terrace Restaurant Handling Breakfast And Lunch For All In House Guests And Any Outside Guests Wanting To Enjoy And Experience The Aman Touches. On The Job Training 2 Dates : Start : July 2, 1992 End : September 2, 1992 Company Name : Legian Beach Hotel Company Description : Was A Three Star Hotel Managed By Indonesian Entrepreneur Located in Legian Beach And A Short Distance From The Bali International Airport Job Title : Waiter Trainee 6
- 7. Responsibilities ♦ Pool Side Restaurant: ♦ Handling Breakfast And Dinner , Prepare All Operation Supplies ♦ Needed In Each Meal Period And Made Them Clean ♦ Banquet/BBQ Event : Helped and Made All Preps Needed For The Event/Banquet Of Group Guests Or Event On Regular Basis BBQ On The Job Training 1 Dates : Start : June 1, 1992 End : June 30, 1992 Company Name : Hotel Putri Bali Company Description : A Five Star Hotel With A Total Of 385 Rooms And A State Owned Company Located In The Centre Of Nusa Dua Job Title Waiter Trainee Responsibilities ♦ Coffee Shop: Mostly Handling Breakfast And Dinner in Coffee Shop, ♦ Prepare All Operation Supplies Needed In Each Meal Time ♦ Banquet : Helped and Made All Preps Needed For The Event/Banquet Of Group Guests Or Event On Regular Basis BBQ Training And Courses NO Trainings/Courses & Awards When 7
- 8. 1 Guests Courtesy 1993 2 Nominated As Employee Of Quarter Period July – September 1994 1994 3 Nominated As Employee Of Quarter Period July – September 1996 1996 4 Nominated As Employee Of Quarter Period September – December 1996 1996 5 Effective Team Work And Communication 1997 6 Nominated As Employee Of The Quarter Period Jan – March 1997 1997 7 Best Employee At The Amankila 1997-+ 8 Ahma - American Hotel And Motel Association 1998 9 English Language Course 1998 10 Japanese Language Course 1998 11 Safe Step Training On Food Service 1999 12 Training On Manpower Rule Of Indonesia – Sebagai Penyelenggara 1999 13 Conducting Performance Appraisal 2000 14 Nominated As Supervisor Of The Year 2000 2000 15 Microsoft Office 2000 16 USMEF Seminar On Food Management 2000 17 Train The Trainer 2001 18 Couching And Counselling 2002 19 Self Confidence 2003 20 Seven Habits Of Highly Effective Person 2003 21 Managing Changes 2003 22 Counselling 2003 23 Wine Appreciation Training 2003 24 Bimtek Tenaga Penyuluh Hubungan Industrial Pancasila 2003 25 Hygiene And Sanitation Training - Serving Safe Food 2003 26 Ten Years Employement In Excellence Service Awards 2003 27 First Aid Training 2006 28 Motivation 2007 29 Do It Correctly, Share Information & Experiences 2007 30 Building A Clean Cooperative Training 2009 31 HACCP Implementation Training 2011 32 Sekolah Pasar Modal - Basic 2012 33 Sekolah Pasar Modal Intermediate 2012 34 First Aid Training 2012 8
- 9. Other Experiences And Or Organization – As Reference Only NO Experience When 1 Private English Instructor In Access Citra Graha Klungkung 1994 - 1999 2 Fying Instructor For The Food & Beverage Service P4B Candidasa 1998 - 2001 3 Secretary Of The Union Board Organization Of The Amankila 1997 - 2000 4 Deputy Secretary Of The Union Board Organization Of Karangasem 1999 - 2004 5 Chairman Of The Union Board Organization Of Amankila 2003 - 2006 6 Secretary Of The Suka Duka Of Amankila 2004 - 2007 7 Secretary Of The Political Party Of Partai Karya Peduli Bangsa 2004 - 2009 9
- 10. Other Experiences And Or Organization – As Reference Only NO Experience When 1 Private English Instructor In Access Citra Graha Klungkung 1994 - 1999 2 Fying Instructor For The Food & Beverage Service P4B Candidasa 1998 - 2001 3 Secretary Of The Union Board Organization Of The Amankila 1997 - 2000 4 Deputy Secretary Of The Union Board Organization Of Karangasem 1999 - 2004 5 Chairman Of The Union Board Organization Of Amankila 2003 - 2006 6 Secretary Of The Suka Duka Of Amankila 2004 - 2007 7 Secretary Of The Political Party Of Partai Karya Peduli Bangsa 2004 - 2009 9