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Eng cibo e arte 2014
- 1. LA LINGUA LA VITA presents Italy Where Food is an Art!
- 2. Food has always been an important symbolic value in Italian culture and tradition
- 3. The word CONVIVIAL comes from the Latin " CUM VIVERE " meaning live together Eating together is therefore a form of culture that connects nourishment to the celebration of life.
- 4. Italian Love for Food and Art It was narrated in literature Painted in figurative art Sung in opera Shown in movies
- 5. Trimalciones banquet Satyricon Petronio Arbitro (I sec. d.C.)
- 6. In the Decameron (1349) Boccaccio depicts a strong bond between table and food. From one story to the next, you can almost see Boccaccio preparing food in the kitchen...
- 7. Il Timballo di Maccheroni Il Gattopardo Giuseppe Tomasi from Lampedusa (1958)
- 8. St. Francis lunch with Count Celano S. Francesco Church, Montefalco
- 10. La Vucciria Renato Guttuso (1974)
- 11. The toasting scene La Traviata Giuseppe Verdi (1853)
- 12. Spaghetti dish made by Mario Ruoppolo Il postino with Massimo Troisi (1994) Todi
- 13. Mario Ruoppolospaghetti 500 gr of spaghetti 6 artichokes dressed as warriors 600 gr of fresh ripe tomatoes red juicy hearts 2 cloves of garlic precious ivory 3 tablespoons of extra virgin olive oil Salt, pepper, and basil
- 14. Clean the artichokes by removing the tough outer leaves and white hairs inside Then slice them thinly and cook on low heat in 3 tablespoons oil until they unravel. At this point add the tomatoes, peeled and diced, and crush them with a fork on the bottom of the pan. Stir, add the garlic and basil. Cook the pasta for a few minutes until it becomes al dente (so it is still "firm to bite" but not soft). Drain the pasta and then season with salt pepper and tomato sauce.
- 15. Staying at the table together = exemplifies a friendship that often is meant to last for life.
- 16. Una famiglia perfetta One of the many films set in Todi
- 17. An aphorism written by the famous gastronome Brillat Savarin says : To油invite油someone油to油dinner油means油taking油 care油of油that油person's油happiness油for油the油entire油 time油they油spend油under油your油roof
- 18. Umbria, the green heart of Italy
- 19. ..where a love for nature and the surrounding beauty is married to and found in every traditional recipe that you can enjoy in ones home, cozy trattoria and restaurants.
- 20. Todi
- 21. Todi
- 22. The town of Todi is famous for its: tasty and healthy cuisine non-touristy restaurants slow and more relaxed pace of life
- 23. Where you can eat Trattorie 油油油油油油油油油油油油油Restaurants
- 24. The art of cooking Tuderte
- 26. Meats All meats are cooked on the spit or grilled with pesto garlic, sage , bay leaf, salt and pepper
- 27. Easter Pizza Pan nociato Todi
- 28. Frittelle di riso Biccicuta Ciaramicola
- 29. La Lingua La Vita also organises for its students cookery classes in the home of signora Rita who is an excellent cook Signora Rita here is showing some students how to cook some very special local dishes
- 30. Cooking classes also in a restaurant in the center of Todi!! ..here the chef will delight his specialities and will teach you how to make them yourself at home!
- 31. Lets start dreaming .. Strangozzi 400 gr Grated Pecorino Romano Cheese160 gr Ground pepper to taste Salt to taste Bring to boil the water in a big saucepan. Once it starts boiling add salt and then the pasta. Mix the grated cheese in a bowl with pepper. When the pasta is ready, drain it and then add the mix of cheese and pepper. Grate some fresh truffles to garnish. Strangozzi cacio e pepe al tartufo
- 32. La lingua la vita Todi achieved recognition as the most livable city in the world 20 years ago, and it still retains the characteristics of slow life behind the concept of slow food
- 33. La lingua la vita Todi prides itself as a Citt SLOW FOOD The values of slow food include: Educating through taste and culinary sciences Safeguarding biodiversity and traditional food production , while rediscovering the pleasure of food and an optimum quality of life Promoting a healthier new model of life
- 34. The products promoted by SLOW FOOD UMBRIA are: Black truffles Spelt
- 35. Trasimeno bean called Fagiolina Black celery of Trevi Pecorino from Norcia
- 36. and Extra Virgin Olive Oil
- 37. The legendary olive tree and the oil extracted from its fruits that have always been central in the history of mankind.
- 38. Eight thousand years ago, the olive tree had already been cultivated in the Middle East and was likely first harvested in Syria and Crete. The Phoenicians, eventually disseminated this crop to all the coasts of the Mediterranean, South Africa and the Balkans. For the Greeks, olive crops became more and more numerous, but it was the Romans who created an important agricultural production of extra virgin olive oil especially in the land between the Tiber Black river prongs, south of Umbria.
- 39. it was during the Renaissance that Umbrian olive oil became widely appreciated.
- 40. Extra virgin olive oil from Umbria is one of the most respected in the world.
- 41. The olive harvest takes place between October and November until the first weeks of December, a very special time to visit our city and to taste the new oil, freshly pressed.
- 42. It assists with digestion while protecting many of our bodily organs EXTRA VIRGIN OLIVE OIL = BETTER HEALTH It has important antioxidant and anti-radical properties It has healing powers and protective effects on the arteries, stomach and liver
- 43. Extra Virgin Olive Oil is a basic element of the mediterranen diet When properly processed, it preserves the vitamins, flavor and aroma of the olives. This beautiful natural product is especially suited for salad dressing, cooked and or grilled meat, poultry, fish and vegetables.
- 44. Bruschette and olive pat辿 Serving size 4 people: 4 slices of bread; 5 tablespoons extra virgin olive oil 1 or 2 cloves of garlic, peeled; Salt to taste. Directions Cut 4 slices of bread and place them on a cast iron grill. Let them toast until they are crispy with charred strips. Clean the top of the clove of garlic, drizzle with plenty of oil and a pinch of salt, and then spread over the olive pate and serve. In Umbria the pieces of bread are well drenched, and garlic often is put on both sides of the bread.
- 45. The newly pressed olive oil can be tasted all year round ..and throughout in Umbria!!
- 46. Special LLLVPrograms Olive Oil - The gold of Umbria Italian Language courses and activities connected to extra Virgin Olive Oil Programma di 1 settimana
- 47. Cultural Programs Sunday Welcome to Todi! Meet with your host family or owner of the apartments Monday Guided tour of the centre of Todi and enjoy a drink with your teacher
- 48. Tuesday Tasting Umbrian Extra Virgin Olive Oil Wednesday Half day excursion to Torgiano with tour of the Museo dellOlivo e dellOlio di Oliva
- 49. Thursday Excursion to Trevi, thecitt dellolio Visit to the springs of Clitunno Friday Cooking course with in a family
- 50. Saturday Visit to the olive oil mills (only in November and Dicember) Sunday Arrivederci! And see you again in Todi!
- 51. See you in Todi!!
- 52. Nel 2013 abbiamo festeggiato il nostro 25属 anniversario! 1988-2013
- 53. And now. enjoy the olive tasting!!!!!!