The document provides the preliminary program for the International Conference on Nutrigenomics (INCON) being held from October 1-4, 2012 in San Jos辿, Costa Rica. The conference will focus on the theme of "Gene-Diet Interaction for Personalized Health and Disease Prevention." It includes details of opening ceremonies, keynote lectures, panel discussions, and oral presentations covering topics like biomarkers, micronutrients, chronic diseases, and functional foods.
Additional information has been included in this version of the poster for the Summer School in Nutrigenomics to be held in Camerino Italy i September 2014.
The Summer School is organized by Professor Rosita Gabbianelli from the University of Camerino and will include highly interesting topics such as Molecular Nutrition, Epigenetics, Genomic Response to Nutrient intake and much more.
During this course Ingemar Pongratz from Pongratz Consulting will give a presentation regarding the AhR as a novel target for nutrient.
The course is open both to Industry representatives who wish to learn more about the molecular effects of nutrients on human health and to Academics in the field.
Welcome
http://www.pongratzconsulting.com/?page_id=33
This document provides the program details for the 5th Euro-Global Summit and Expo on Food & Beverages conference held from June 16-18, 2015 in Alicante, Spain. The program includes keynote speakers, oral presentation sessions across 14 tracks related to food and beverages topics, and a young research forum. Presentation topics include food nanotechnology, food forensics, food processing technologies, food ingredients, food quality and safety, and the food and beverage industry. The document lists the titles, authors, and times of over 90 spoken presentations to be delivered over the 3 day conference program.
This document provides the agenda and schedule for the 334th OMICS International Conference on Food Safety and Regulatory Measures being held August 17-19, 2015 in Birmingham, UK. The conference will include keynote presentations, workshops, panel discussions, and poster presentations on topics related to food safety, food quality standards, food labeling, risk assessment, and environmental protection as they relate to food safety. Presentations will be given by researchers and professionals from universities, government organizations, and private companies around the world.
1. The document discusses gut microbiota and its relationship to health. It provides background on methods used to study the microbiome, such as next generation sequencing and fecal transplantation.
2. Intrinsic and extrinsic factors that influence microbiome composition are examined, including genetics, diet, medication, and disease states. Many diseases are associated with distinct microbiome profiles.
3. Studies of population cohorts explore the effects of various factors on the microbiome and identify biomarkers. Comparisons of healthy, IBS, and IBD groups show differences in taxonomic profiles and metabolic pathways between conditions.
On behalf of the Organizing Committee, I warmly welcome you to the World Summit on Food Science and Nutrition (WSFSN-2024), a prestigious conference in the charming city of Bern, Switzerland, from October 14-16, 2024. Bern, the capital of Switzerland, is one of the most attractive and historically important places in Europe. The Suisse efficient railroad and highway system gives you the opportunity to explore both the wonderful nearby lakes as well as the highest alpine mountains of Europe.
WSFSN-2024 will be a 3 days event bringing together renowned researchers, scientists and scholars with Ph.D. candidates and post-docs from various communities including industry all over the world to exchange ideas, present latest research and discuss hot topics in these fields. Sharing their experiences, connecting all aspects of modern Food Science and Nutrition up to novel applications in devices based there upon.
We are looking forward to an excellent meeting with scientists from many different countries around the world, sharing their new and exciting results.
Hope you will share your results and ideas there.
Yours Sincerely,
Prof. Giancarlo Cravotto
University of Turin
Italy
Chair | WSFSN-2024
This document provides an agenda for the 3rd International Conference and Exhibition on Food Processing & Technology taking place from July 21-23, 2014 in Las Vegas, USA. The conference will include keynote speeches, workshops, and panel discussions on topics related to food science, technology, safety, and processing. Presentations will be given over three days covering subjects such as foodborne pathogen control, non-thermal food processing, food quality and analysis, nutrition, and industrial food applications. Poster presentations will also be featured. The conference is organized by OMICS Group Conferences and will bring together international experts in food science and technology.
On behalf of the Organizing Committee, I warmly welcome you to the World Summit on Food Science and Nutrition (WSFSN-2024), a prestigious conference in the charming city of Bern, Switzerland, from October 14-16, 2024. Bern, the capital of Switzerland, is one of the most attractive and historically important places in Europe. The Suisse efficient railroad and highway system gives you the opportunity to explore both the wonderful nearby lakes as well as the highest alpine mountains of Europe.
WSFSN-2024 will be a 3 days event bringing together renowned researchers, scientists and scholars with Ph.D. candidates and post-docs from various communities including industry all over the world to exchange ideas, present latest research and discuss hot topics in these fields. Sharing their experiences, connecting all aspects of modern Food Science and Nutrition up to novel applications in devices based there upon.
We are looking forward to an excellent meeting with scientists from many different countries around the world, sharing their new and exciting results.
Hope you will share your results and ideas there.
Yours Sincerely,
Prof. Giancarlo Cravotto
University of Turin
Italy
Chair | WSFSN-2024
Good things in life: Can coffee help in diabetes prevention?Coffee_Health
油
Coffee consumption may help prevent diabetes according to research presented at a world congress. Epidemiological studies show drinking 3-4 cups of coffee per day is associated with a 25% lower risk of developing diabetes compared to less than 2 cups. Clinical trials also suggest certain coffee compounds like chlorogenic acid can reduce blood glucose and insulin responses. Underlying mechanisms may include increased energy expenditure, effects on carbohydrate metabolism, and improved insulin sensitivity due to coffee's anti-inflammatory and antioxidant properties. In conclusion, current research indicates coffee can be safely consumed and may even decrease diabetes risk.
This case study involves a woman named Autumn who experienced increased urinary frequency and blood in her urine. She was initially diagnosed with a urinary tract infection and prescribed antibiotics, but her symptoms did not improve. Further testing revealed she had invasive transitional cell carcinoma (TCC) of the bladder, which is linked to mutations in tumor suppressor genes p53 and pRb. TCC is an aggressive form of bladder cancer associated with a poor prognosis. Autumn will require chemotherapy and radiation treatment. The case study examines Autumn's condition in the context of concepts from chapters about cancer biology, including mutations, tumor suppressor genes, metastasis, and dysplasia.
This document provides the program details for the 4th International Conference and Exhibition on Food Processing & Technology taking place from August 10-12, 2015 in London, UK. The conference will include keynote presentations, special sessions, workshops, and panel discussions on topics related to food science, technology, safety, processing, packaging, nutrition and more. Presentations will be split among 10 tracks over the 3 day period. The program includes details on over 150 speaker presentations and poster displays, as well as networking breaks and meals.
This document discusses gut microbiota and its relationship to diabetes. It begins with an overview of gut microbiota functions and compositions. It then describes how gut microbiota can be related to both type 1 and type 2 diabetes pathogenesis through various mechanisms like inflammatory responses and metabolic endotoxemia. The document discusses findings from metagenomic studies that show differences in gut microbiota of diabetes patients compared to healthy individuals. It also presents results from an Indo-Danish collaborative study on gut microbiome signatures associated with pre-diabetes and type 2 diabetes in Indian and Danish populations.
The document discusses nutrigenomics and nutrigenetics. It begins with important terms related to omics fields like genomics, nutrigenomics, and epigenetics. It then provides a basic understanding of nutrigenomics and nutrigenetics, including how genetic diversity and environmental factors affect nutrient metabolism and health outcomes. The goals of nutrigenomics are discussed, including customizing nutrition based on an individual's genetics. Experimental approaches like genomics, transcriptomics and metabolomics are used to study these fields. Examples are provided on how nutrigenomics has clarified roles of specific dietary factors and potential applications in disease prevention.
Healthy lifestyle vs. modern lifestyle bacon the difference presentationDarina Poljak
油
This Learning activity is part of application for the Microsoft Educator Network .
It is oriented to research the connection between our nutrition and diseases of the blood circulation and digestive organs. Students explored how inadequate nutrition increases the diseases in their environment, of their friends, relatives, fellow citizens.
My recent introduction talk for the Nutrigenomics Masterclass 2011in Wageningen (The Netherlands):
How to use Nutrigenomics & molecular nutrition? From challenges to solutions
Ren辿e Wilson, Registered Dietitian and PhD Candidate at University of Otago, New Zealand. Presented at the 1st International Symposium on Kiwifruit and Health: http://www.kiwifruitsymposium.org/presentations/diet-microbiota-and-metabolic-health/
This cross-sectional pilot study aims to determine whether or not there are any differences between the gut microbiota of people with normal glucose tolerance, pre-diabetes and type 2 diabetes.
Professionals and families from across Europe will be attending the Alstrom Syndrome UK Scientific Symposium on the 6th October 2017 in Birmingham, UK. Bringing together researchers, clinicians, professionals and families to discuss rare disease research, clinical developments and an opportunity to network with like-minded professionals. The agenda for this unique event is now available and further information can be found via the ASUK website http://www.alstrom.org.uk/ASUK-conference/
Taking account of research around the relationship between genetics and our new food environment, Dr Robyn Toomath (endocrinologist and Clinical Director Wellington Hospital) argues that we are in the middle of an obesity epidemic which impacts widely on public health. She advocates for new approaches to obesity based not on blame or impossible personal goals, but on outcomes. She argues it is the responsibility of all to become informed and active (personally and politically), in working for change to present health policies and gives examples of what can be done.
http://dosomething.org.nz
This document announces a conference on "Body Weight Imbalances and Health: The Role of Nutrition and Food Industry" to be held on March 17th, 2016. The conference will focus on how nutrition, food ingredients, and the food industry can help maintain a proper body weight. It will present new scientific findings on body weight and new trends from industry research on nutritional ingredients and food products that affect satiety, metabolism and energy intake. Diet and lifestyle are major factors in body weight imbalances and related diseases, so the food industry can help consumers adopt healthier behaviors through innovative food products. The conference agenda includes sessions on the role of micro and macronutrients in weight management and recent findings on food intake and new
This document provides guidance on indications and limitations of bariatric interventions in severely obese children and adolescents with and without nonalcoholic steatohepatitis (NASH). It finds that bariatric surgery can decrease steatosis, inflammation, and fibrosis in NASH, but uncomplicated NAFLD is not an indication. Roux-en-Y gastric bypass is considered safe and effective for adolescents with extreme obesity if long-term follow-up is provided, while laparoscopic adjustable gastric banding is still investigational. More research is needed on other procedures and temporary devices in pediatrics. NASH with significant fibrosis, type 2 diabetes, moderate-to-severe sleep apnea, and pseudot
Learn about the connection between Polycystic Ovary Syndrome (PCOS) and Metabolic Syndrome. Discover symptoms, associated risks, and effective management strategies to improve your health and well-being.
Energ and Energy Forms, Work, and Power | IGCSE PhysicsBlessing Ndazie
油
This extensive slide deck provides a detailed exploration of energy, work, and power for IGCSE Physics. It covers fundamental concepts such as the definition of work done, kinetic energy, potential energy, mechanical energy, conservation of energy, efficiency, and power. The presentation also includes energy transfer, renewable and non-renewable energy sources, calculation of work done, power output, and real-life applications of energy principles. Featuring illustrative diagrams, worked examples, and exam-style questions, this resource is ideal for IGCSE students, teachers, and independent learners preparing for exams.
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Additional information has been included in this version of the poster for the Summer School in Nutrigenomics to be held in Camerino Italy i September 2014.
The Summer School is organized by Professor Rosita Gabbianelli from the University of Camerino and will include highly interesting topics such as Molecular Nutrition, Epigenetics, Genomic Response to Nutrient intake and much more.
During this course Ingemar Pongratz from Pongratz Consulting will give a presentation regarding the AhR as a novel target for nutrient.
The course is open both to Industry representatives who wish to learn more about the molecular effects of nutrients on human health and to Academics in the field.
Welcome
http://www.pongratzconsulting.com/?page_id=33
This document provides the program details for the 5th Euro-Global Summit and Expo on Food & Beverages conference held from June 16-18, 2015 in Alicante, Spain. The program includes keynote speakers, oral presentation sessions across 14 tracks related to food and beverages topics, and a young research forum. Presentation topics include food nanotechnology, food forensics, food processing technologies, food ingredients, food quality and safety, and the food and beverage industry. The document lists the titles, authors, and times of over 90 spoken presentations to be delivered over the 3 day conference program.
This document provides the agenda and schedule for the 334th OMICS International Conference on Food Safety and Regulatory Measures being held August 17-19, 2015 in Birmingham, UK. The conference will include keynote presentations, workshops, panel discussions, and poster presentations on topics related to food safety, food quality standards, food labeling, risk assessment, and environmental protection as they relate to food safety. Presentations will be given by researchers and professionals from universities, government organizations, and private companies around the world.
1. The document discusses gut microbiota and its relationship to health. It provides background on methods used to study the microbiome, such as next generation sequencing and fecal transplantation.
2. Intrinsic and extrinsic factors that influence microbiome composition are examined, including genetics, diet, medication, and disease states. Many diseases are associated with distinct microbiome profiles.
3. Studies of population cohorts explore the effects of various factors on the microbiome and identify biomarkers. Comparisons of healthy, IBS, and IBD groups show differences in taxonomic profiles and metabolic pathways between conditions.
On behalf of the Organizing Committee, I warmly welcome you to the World Summit on Food Science and Nutrition (WSFSN-2024), a prestigious conference in the charming city of Bern, Switzerland, from October 14-16, 2024. Bern, the capital of Switzerland, is one of the most attractive and historically important places in Europe. The Suisse efficient railroad and highway system gives you the opportunity to explore both the wonderful nearby lakes as well as the highest alpine mountains of Europe.
WSFSN-2024 will be a 3 days event bringing together renowned researchers, scientists and scholars with Ph.D. candidates and post-docs from various communities including industry all over the world to exchange ideas, present latest research and discuss hot topics in these fields. Sharing their experiences, connecting all aspects of modern Food Science and Nutrition up to novel applications in devices based there upon.
We are looking forward to an excellent meeting with scientists from many different countries around the world, sharing their new and exciting results.
Hope you will share your results and ideas there.
Yours Sincerely,
Prof. Giancarlo Cravotto
University of Turin
Italy
Chair | WSFSN-2024
This document provides an agenda for the 3rd International Conference and Exhibition on Food Processing & Technology taking place from July 21-23, 2014 in Las Vegas, USA. The conference will include keynote speeches, workshops, and panel discussions on topics related to food science, technology, safety, and processing. Presentations will be given over three days covering subjects such as foodborne pathogen control, non-thermal food processing, food quality and analysis, nutrition, and industrial food applications. Poster presentations will also be featured. The conference is organized by OMICS Group Conferences and will bring together international experts in food science and technology.
On behalf of the Organizing Committee, I warmly welcome you to the World Summit on Food Science and Nutrition (WSFSN-2024), a prestigious conference in the charming city of Bern, Switzerland, from October 14-16, 2024. Bern, the capital of Switzerland, is one of the most attractive and historically important places in Europe. The Suisse efficient railroad and highway system gives you the opportunity to explore both the wonderful nearby lakes as well as the highest alpine mountains of Europe.
WSFSN-2024 will be a 3 days event bringing together renowned researchers, scientists and scholars with Ph.D. candidates and post-docs from various communities including industry all over the world to exchange ideas, present latest research and discuss hot topics in these fields. Sharing their experiences, connecting all aspects of modern Food Science and Nutrition up to novel applications in devices based there upon.
We are looking forward to an excellent meeting with scientists from many different countries around the world, sharing their new and exciting results.
Hope you will share your results and ideas there.
Yours Sincerely,
Prof. Giancarlo Cravotto
University of Turin
Italy
Chair | WSFSN-2024
Good things in life: Can coffee help in diabetes prevention?Coffee_Health
油
Coffee consumption may help prevent diabetes according to research presented at a world congress. Epidemiological studies show drinking 3-4 cups of coffee per day is associated with a 25% lower risk of developing diabetes compared to less than 2 cups. Clinical trials also suggest certain coffee compounds like chlorogenic acid can reduce blood glucose and insulin responses. Underlying mechanisms may include increased energy expenditure, effects on carbohydrate metabolism, and improved insulin sensitivity due to coffee's anti-inflammatory and antioxidant properties. In conclusion, current research indicates coffee can be safely consumed and may even decrease diabetes risk.
This case study involves a woman named Autumn who experienced increased urinary frequency and blood in her urine. She was initially diagnosed with a urinary tract infection and prescribed antibiotics, but her symptoms did not improve. Further testing revealed she had invasive transitional cell carcinoma (TCC) of the bladder, which is linked to mutations in tumor suppressor genes p53 and pRb. TCC is an aggressive form of bladder cancer associated with a poor prognosis. Autumn will require chemotherapy and radiation treatment. The case study examines Autumn's condition in the context of concepts from chapters about cancer biology, including mutations, tumor suppressor genes, metastasis, and dysplasia.
This document provides the program details for the 4th International Conference and Exhibition on Food Processing & Technology taking place from August 10-12, 2015 in London, UK. The conference will include keynote presentations, special sessions, workshops, and panel discussions on topics related to food science, technology, safety, processing, packaging, nutrition and more. Presentations will be split among 10 tracks over the 3 day period. The program includes details on over 150 speaker presentations and poster displays, as well as networking breaks and meals.
This document discusses gut microbiota and its relationship to diabetes. It begins with an overview of gut microbiota functions and compositions. It then describes how gut microbiota can be related to both type 1 and type 2 diabetes pathogenesis through various mechanisms like inflammatory responses and metabolic endotoxemia. The document discusses findings from metagenomic studies that show differences in gut microbiota of diabetes patients compared to healthy individuals. It also presents results from an Indo-Danish collaborative study on gut microbiome signatures associated with pre-diabetes and type 2 diabetes in Indian and Danish populations.
The document discusses nutrigenomics and nutrigenetics. It begins with important terms related to omics fields like genomics, nutrigenomics, and epigenetics. It then provides a basic understanding of nutrigenomics and nutrigenetics, including how genetic diversity and environmental factors affect nutrient metabolism and health outcomes. The goals of nutrigenomics are discussed, including customizing nutrition based on an individual's genetics. Experimental approaches like genomics, transcriptomics and metabolomics are used to study these fields. Examples are provided on how nutrigenomics has clarified roles of specific dietary factors and potential applications in disease prevention.
Healthy lifestyle vs. modern lifestyle bacon the difference presentationDarina Poljak
油
This Learning activity is part of application for the Microsoft Educator Network .
It is oriented to research the connection between our nutrition and diseases of the blood circulation and digestive organs. Students explored how inadequate nutrition increases the diseases in their environment, of their friends, relatives, fellow citizens.
My recent introduction talk for the Nutrigenomics Masterclass 2011in Wageningen (The Netherlands):
How to use Nutrigenomics & molecular nutrition? From challenges to solutions
Ren辿e Wilson, Registered Dietitian and PhD Candidate at University of Otago, New Zealand. Presented at the 1st International Symposium on Kiwifruit and Health: http://www.kiwifruitsymposium.org/presentations/diet-microbiota-and-metabolic-health/
This cross-sectional pilot study aims to determine whether or not there are any differences between the gut microbiota of people with normal glucose tolerance, pre-diabetes and type 2 diabetes.
Professionals and families from across Europe will be attending the Alstrom Syndrome UK Scientific Symposium on the 6th October 2017 in Birmingham, UK. Bringing together researchers, clinicians, professionals and families to discuss rare disease research, clinical developments and an opportunity to network with like-minded professionals. The agenda for this unique event is now available and further information can be found via the ASUK website http://www.alstrom.org.uk/ASUK-conference/
Taking account of research around the relationship between genetics and our new food environment, Dr Robyn Toomath (endocrinologist and Clinical Director Wellington Hospital) argues that we are in the middle of an obesity epidemic which impacts widely on public health. She advocates for new approaches to obesity based not on blame or impossible personal goals, but on outcomes. She argues it is the responsibility of all to become informed and active (personally and politically), in working for change to present health policies and gives examples of what can be done.
http://dosomething.org.nz
This document announces a conference on "Body Weight Imbalances and Health: The Role of Nutrition and Food Industry" to be held on March 17th, 2016. The conference will focus on how nutrition, food ingredients, and the food industry can help maintain a proper body weight. It will present new scientific findings on body weight and new trends from industry research on nutritional ingredients and food products that affect satiety, metabolism and energy intake. Diet and lifestyle are major factors in body weight imbalances and related diseases, so the food industry can help consumers adopt healthier behaviors through innovative food products. The conference agenda includes sessions on the role of micro and macronutrients in weight management and recent findings on food intake and new
This document provides guidance on indications and limitations of bariatric interventions in severely obese children and adolescents with and without nonalcoholic steatohepatitis (NASH). It finds that bariatric surgery can decrease steatosis, inflammation, and fibrosis in NASH, but uncomplicated NAFLD is not an indication. Roux-en-Y gastric bypass is considered safe and effective for adolescents with extreme obesity if long-term follow-up is provided, while laparoscopic adjustable gastric banding is still investigational. More research is needed on other procedures and temporary devices in pediatrics. NASH with significant fibrosis, type 2 diabetes, moderate-to-severe sleep apnea, and pseudot
Learn about the connection between Polycystic Ovary Syndrome (PCOS) and Metabolic Syndrome. Discover symptoms, associated risks, and effective management strategies to improve your health and well-being.
Energ and Energy Forms, Work, and Power | IGCSE PhysicsBlessing Ndazie
油
This extensive slide deck provides a detailed exploration of energy, work, and power for IGCSE Physics. It covers fundamental concepts such as the definition of work done, kinetic energy, potential energy, mechanical energy, conservation of energy, efficiency, and power. The presentation also includes energy transfer, renewable and non-renewable energy sources, calculation of work done, power output, and real-life applications of energy principles. Featuring illustrative diagrams, worked examples, and exam-style questions, this resource is ideal for IGCSE students, teachers, and independent learners preparing for exams.
Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.
Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town.[1] They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead.[2] Pigs have been farmed to dispose of municipal garbage on a large scale.[3]
All these forms of pig farm are in use today, though intensive farms are by far the most popular, due to their potential to raise a large amount of pigs in a very cost-efficient manner.[4] In developed nations, commercial farms house thousands of pigs in climate-controlled buildings.[5] Pigs are a popular form of livestock, with more than one billion pigs butchered each year worldwide, 100 million in the United States. The majority of pigs are used for human food, but also supply skin, fat and other materials for use in clothing, ingredients for processed foods,[6] cosmetics,[7] and medical use.[8]Pig farming has gained importance today. Pigs have inherited capacity to acclimatize with varying climatic conditions. Pigs cannot withstand high temperature climate.
Pigs are adjusted to varied rearing practices and consume different types of food (Omnivorous) to attain higher growth and meat production.
Pigs will attain 60-70kg body weight in 6-8months period.
Female pigs i.e., sows will come to heat at age of 8-9 months but avoid using male pigs (Boars) for breeding purpose until it attains one year of age.
Adult sows when bred during right time after attaining maturity will farrow 8-12 piglets in 112-118 days of gestation period (i.e., about 4 months of gestation). Feedefficiencyis to gain one Kg live weightfor every 2.75-3kg feed consumed (FCR: 1:2.75). There are many advantageous in pig rearing. Pork is available at a cheaper price with nutritious and highly palatable tasty meat of higher quality animal protein. Pig bones are used for producing bone meal and also used for purification of sugar in sugar industry.
The manure droppings and urine are good fertilizers which enhance the soil fertilityand improve grain production.
Pig hairs (Bristles) are used for making brushes and ropes, hooves are used for shirt button making and preparation of gum. Hence, pigs are called as multi utility domestic animals. Farmers can take up piggery farming and reduce their debt burden and improve their profits and livelihood.
Variation and Natural Selection | IGCSE BiologyBlessing Ndazie
油
This extensive slide deck provides a detailed exploration of variation and natural selection for IGCSE Biology. It covers key concepts such as genetic and environmental variation, types of variation (continuous and discontinuous), mutation, evolution, and the principles of natural selection. The presentation also explains Darwins theory of evolution, adaptation, survival of the fittest, selective breeding, antibiotic resistance in bacteria, and speciation. With illustrative diagrams, real-life examples, and exam-style questions, this resource is ideal for IGCSE students, teachers, and independent learners preparing for exams.
LC-MS/MS (Liquid Chromatography-Tandem Mass Spectrometry) is a powerful analytical tool for comparing innovator and biosimilar drugs. It ensures precise characterization, detecting structural variations, impurities, and post-translational modifications, ensuring biosimilar quality, efficacy, and regulatory compliance in pharmaceutical development.
Phospholipid signaling and it's role in stress tolerance in plantlaxmichoudhary77657
油
Living cells are constantly exposed to various signals from their surroundings.
These signals can be:
Chemical: Such as hormones, pathogen signals, mating signals, and ozone.
Physical: Such as changes in light, temperature, and pressure.
To respond appropriately to these signals, cells have special proteins called receptors on their surface. These receptors detect the signals and convert them into internal messages that the cell can understand and act upon.
How Signals are Processed?
1. Signal Detection: receptors on the cell surface.
2. Transduction:
The receptor activates proteins inside the cell, which then produce molecules called "second messengers."
3. Signal Amplification and Cascades:
These second messengers amplify the signal and pass it on to other proteins, triggering a cascade of reactions.
4. Response:
The cascades can lead to changes in gene expression, enzyme activity, or cell behavior, ultimately leading to a physiological response.
What are Phospholipids?
Structure:
Phospholipids are a type of lipid molecule that are a major component of all cell membranes.
They consist of two fatty acid tails that are hydrophobic (repel water) and a phosphate head that is hydrophilic (attracts water).
This unique structure allows them to form bilayers, creating the fundamental structure of cell membranes.
Where are Phospholipids Found in Plants?
Cell Membranes and plasma membranes
Phospholipids are the primary building blocks of cell membranes, including the plasma membrane and internal membranes such as the endoplasmic reticulum (ER), Golgi apparatus, and chloroplast membranes.
Difference between Prokaryotic cell and Eukaryotic cell.pptxDrSulabhaDeokar
油
This presentation explores the fundamental differences between prokaryotic and eukaryotic cells,distinguishing characteristics of Prokaryotes and Eukaryotes.Describe common cell morphologies and cellular arrangements in typical Prokaryotes and Eukaryotes.
Presentation explains how cells maintain their morphology.
Explore internal and external structures of Prokaryotes and Eukaryotes in terms of their physical structure, chemical structure and function.
This presentation is designed for biology students, educators, and anyone interested in cellular biology. Based on the latest research and scientific discoveries in the field of Microbiology, Microbial Biotechnology and cellular biology. This Presentation has been compiled using information from trusted educational resources and scientific literature.
The purpose of this presentation is to educate and inform the students about the fundamental differences between prokaryotic and eukaryotic cells, highlighting their unique structures, functions, and characteristics, which provide a comprehensive understanding of cellular biology.
Educate the students and teachers about the differences between prokaryotic and eukaryotic cells in detail.
This presentation will engage and entertain the students, often with a mix of detail information, colourful pictures and storytelling.
This presentation will motivate and inspire the students to think differently, take action, or pursue a goal.
Definitely it will raise awareness about a ultrastructures of Prokaryotes and Eukaryotes .
This presentation will Provide an update or report on a science projects and progress as well as inspire the graduate students to learn more about cellular biology and its applications.
This presentation will inspire studets, teachers and educational professionals to explore digital resource for e - learnig .
Presentation likely to be used by under graduate and post graduate students, educators or individuals for online learning.
It can work as digital resource for a broader e- learning ecosystem.
This presentation highlights '' NEP-aligned Biotechnology and Biology education.''
"Discover the distinctions between prokaryotic and eukaryotic cells, from cell walls to genetic material. This presentation provides a comprehensive overview of cellular biology.Learn about the two main types of cells - prokaryotic,eukaryotic and their differences in structure, function, and organization. A great resource for biology learners.Uncover the unique characteristics of prokaryotic and eukaryotic cells in this informative PPT.
Cell division is a fundamental biological process that enables the growth, development, and repair of living organisms. It's the process by which a parent cell divides into two or more daughter cells, each carrying a complete set of genetic instructions. This intricate process occurs in two primary ways: mitosis and meiosis. Mitosis is responsible for the creation of identical daughter cells, ensuring the maintenance of genetic information for growth and tissue repair. Meiosis, on the other hand, is a specialized form of cell division that occurs in sexually reproducing organisms, producing gametes (sperm and egg cells) with half the number of chromosomes, contributing to genetic diversity in offspring.
Climate Information for Society: Attribution and EngineeringZachary Labe
油
28-30 January 2025
OAR GFDL 5-Year Science Review (Presenter): Q3 How can GFDL research and modeling be further utilized to meet NOAA stakeholder needs and enhance research partnerships to ensure GFDLs success?, NOAA GFDL, NJ.
References...
Schreck III, C.M., D.R. Easterling, J.J. Barsugli, D.A. Coates, A. Hoell, N.C. Johnson, K.E. Kunkel, Z.M. Labe, J. Uehling, R.S. Vose, and X. Zhang (2024). A rapid response process for evaluating causes of extreme temperature events in the United States: the 2023 Texas/Louisiana heatwave as a prototype. Environmental Research: Climate, DOI:10.1088/2752-5295/ad8028
Zhang, Y., B.M. Ayyub, J.F. Fung, and Z.M. Labe (2024). Incorporating extreme event attribution into climate change adaptation for civil infrastructure: Methods, benefits, and research needs. Resilient Cities and Structures, DOI:10.1016/j.rcns.2024.03.002
Eischeid, J.K., M.P. Hoerling, X.-W. Quan, A. Kumar, J. Barsugli, Z.M. Labe, K.E. Kunkel, C.J. Schreck III, D.R. Easterling, T. Zhang, J. Uehling, and X. Zhang (2023). Why has the summertime central U.S. warming hole not disappeared? Journal of Climate, DOI:10.1175/JCLI-D-22-0716.1
Automating Compression Ultrasonography of Human Thigh Tissue and Vessels via ...ThrombUS+ Project
油
Rytis Jurkonis from Kaunas University of Technology (Lithuania) presented their recent work entitled Automating Compression Ultrasonography of Human Thigh Tissue and Vessels via Strain Estimation." Rytis presented on the methodology along the novel wearable hardware developed to automate compression ultrasonography for DVT detection in the lower limbs. In addition, preliminary results were shared, highlighting the feasibility of an operator-independent method to perform compression ultrasonography.
Presented at BIOSTEC 2025 in Porto, Portugal.
About ThrombUS+: Our interdisciplinary approach centers around creating a novel wearable diagnostic device utilizing autonomous, AI-driven DVT detection. This groundbreaking device incorporates wearable ultrasound hardware, impedance plethysmography, and light reflection rheography for early clot detection. ThrombUS+ is designed for postoperative patients, those undergoing lengthy surgical procedures, cancer patients, bedridden individuals at home or in care units, and women during pregnancy and postpartum.
Electrical Quantities and Circuits | IGCSE PhysicsBlessing Ndazie
油
This extensive slide deck provides a detailed exploration of electrical quantities and circuits for IGCSE Physics. It covers key electrical quantities, including charge, current, voltage (potential difference), resistance, power, energy, electromotive force (EMF), and internal resistance. The presentation also explains series and parallel circuits, with in-depth discussions on Ohms Law, Kirchhoffs Laws, electrical components, circuit calculations, and practical applications. Packed with illustrative diagrams, worked examples, and exam-style questions, this resource is ideal for IGCSE students, teachers, and independent learners preparing for exams.
What is Nutrient Deficiency?
Definition:
Nutrient deficiency in plants occurs when they lack one or more of the essential minerals required for their growth and development.
These deficiencies can lead to various physiological disorders and reduced plant productivity.
Categories of Essential Nutrients
Macronutrients:
Required in larger quantities for plant growth and development.
Includes primary and secondary nutrients.
Primary Macronutrients:
Nitrogen (N): Vital for vegetative growth, chlorophyll production, and protein synthesis.
Phosphorus (P): Important for energy transfer, root development, and flowering.
Potassium (K): Essential for water regulation, enzyme activation, and disease resistance.
Secondary Macronutrients:
Calcium (Ca): Important for cell wall structure, root development, and enzyme
activity.
Magnesium (Mg): Central component of chlorophyll and aids in enzyme activation.
Sulfur (S): Crucial for amino acids, proteins, and enzyme function.
-> P H O N S K Ca Mg C
Micronutrients:
Required in smaller quantities but equally important for plant health.
Iron (Fe): Essential for chlorophyll synthesis and electron transport in photosynthesis.
Manganese (Mn): Important for photosynthesis, respiration, and nitrogen assimilation.
Zinc (Zn): Vital for enzyme function and growth regulation.
Copper (Cu): Involved in photosynthetic electron transport and enzyme activity.
Boron (B): Crucial for cell wall formation and reproductive development.
Molybdenum (Mo): Essential for nitrogen fixation and enzyme function in nitrogen metabolism.
-> Fe Cu Mo Zn Mn Cl B Ni.
Mobile Nutrients - Cl, K, Mg, Mo, N, P-> older parts
Immobile Nutrients - B, Cu, Ca, Fe, Mn, S, Zn-> younger parts
.
1. 13:00 Registration
14:00 Welcome
14:15
How does diet drive fatty liver disease? Answers (and more questions) from lipidomics
Keynote: Jules Griffin, The Rowett Institute, University of Aberdeen, UK
14:55
Integrated analysis of multi-tissue transcriptomic responses to a combined lifestyle intervention in
older adults. Fatih Bogaards, Leiden University Medical Center & Wageningen University and
Research, The Netherlands
15:15
The impact of ageing on taste and food liking, and the proposed role of papillae density. Harry
Stevens, University of Trieste, Italy
15:35
Developing a Panel of Urinary Biomarkers for the Intake of Foods Commonly Consumed in the UK.
Juliet Vickar, Aberystwyth University, UK
15:55 Coffee break
16:30 New NuGO members
17:00 ECN promotion
17:15 NuGO strategy
17:30 Welcome reception & networking
20:00 Cultural event: boat tour of historical Ghent city center
SEPTEMBER 2 - 5, 2024, GHENT, BELGIUM
PROGRAMME AT A GLANCE
N u G O w e e k 2 0 2 4
I N T E G R A T I N G N U T R I T I O N A L
O M I C S I N T O A H E A L T H Y D I E T
MONDAY, SEPTEMBER 2, 2024
SESSION 1. EMERGING TRENDS IN OMICS APPROACHES TO
NUTRITION RESEARCH
CHAIRS: MICHAEL MLLER & LORRAINE BRENNAN
2. TUESDAY, SEPTEMBER 3, 2024
9:00
Quantitative microbiome profiling in health and disease
Keynote: Jeroen Raes, Rega Institute for Medical Research, KU Leuven, Belgium
9:45
A healthy Diet for a Healthy Metabolism: From Epidemiology to Computational Biology. Lesson
learned for the next 20 years
Keynote: Edith Feskens, Wageningen University & Research, The Netherlands
10:30 Coffee break
11:00
Tissue specific methylomic responses to a lifestyle intervention in older adults associate with
metabolic and physiological health improvements. Marian Beekman, Leiden University Medical
Center, The Netherlands
11:20
Determining the main drivers of childhood overweight and obesity with the salivary metabolome.
Ellen De Paepe, Ghent University, Belgium
11:40
Metabolite clusters linking fatty liver disease to cardiovascular mortality after myocardial infarction.
Luc Heerkens, Wageningen University & Research, The Netherlands
12:00
Integrative analysis of host-microbiota omics data and symptoms in Disorders of Gut-Brain
Interaction. Hwei Min Ng, University of Otago, New Zealand
12:20 Lunch, vendor & poster session
SESSION 2. A HEALTHY DIET FOR A HEALTHY METABOLISM:
FROM EPIDEMIOLOGY TO COMPUTATIONAL BIOLOGY
CHAIRS: LYNN VANHAECKE & MARTHE DE BOEVRE
SESSION 3. A HEALTHY DIET FOR A HEALTHY METABOLISM:
COMBINING OMICS AND MOLECULAR DATA TO INFER
CAUSALITY
CHAIRS: MARIA TRAKA & KNUT TOMAS DALEN
14:30
Precision Nutrition Solutions for Obesity: Exploring Microbial and Metabolic Phenotypes
Keynote: Ellen Blaak, Maastricht University, The Netherlands
15:10
Enabling precision medicine using multiomics and systems biology
Keynote: Adil Mardinoglu, Kings College London, UK
15:50 Coffee break
16:20
Streptococcus, Leptotrichia, and Parvimonas are potential biomarkers of initial caries in the saliva of
children. Nitin Agrawal, Folkh辰lsan Research Center, Finland
16:40
Impact of the mediterranean diet on the metabolomic profile and cognitive function in the Nutrition,
gUT microbiota, and BRain AgINg (NUTBRAIN) study. Claire Connolly, University College Dublin,
Ireland
17:00 Dietary effects on metabolic health and ageing in liver. Marit Hjorth, University of Oslo, Norway
17:20
2-Fucosyllactose supplementation results in a transient improvement in gut microbial
resilience after vancomycin use in adults with overweight/obesity: a randomised, double-
blind, placebo-controlled intervention. Lars Vliex, Maastricht University, The Netherlands
19:00 ECN network event
3. WEDNESDAY, SEPTEMBER 4, 2024
9:00
Integrating nutrigenomics, epigenetic and microbiota data in precision nutrition of obesity
Keynote: Fermin Ignacio Milagro Yoldi, University of Navarra, Spain
9:40
From static omics snapshots to metabolic fluxes: a genome-scale metabolic modeling tool for
mechanistic insight and metabotyping. Michiel Adriaens, Maastricht University, The Netherlands
10:05 Coffee break
10:30
Optimisation and application of a data analysis strategy for large-scale DNA adductomics.
Lieselot Hemeryck, Ghent University, Belgium
10:50
Comparing changes in chromatin accessibility and gene expression in response to in vivo vitamin D3
supplementation. Maciej Rybiski, Polish Academy of Sciences, Poland
11:10
Exploring the role of maternal nutrition-associated DNA methylation to contribute to risk of different
subtypes of childhood acute lymphoblastic leukaemia. Jessica Saville, Northumbria University, UK
11:30 Group photo
12:15 Lunch, vendor & poster session
SESSION 4. INTEGRATIVE OMICS TO BOOST NUTRITION
RESEARCH: DATA ANALYSIS STRATEGIES
CHAIRS: SUSAN COORT & LYNN VANHAECKE
SESSION 5. TOWARDS PERSONALIZED NUTRITION AND
MEDICINE THROUGH TRANSLATIONAL OMICS
CHAIRS: LORRAINE BRENNAN & ROSITA GABBIANELLI
14:15
Host-Microbiome Interaction in Health and Disease
Keynote: Eran Elinav, Weizmann Institute of Science, Israel
14:55
Neonatal urine presents a metabolomic signature of early feeding pattern Exclusive
breastfeeding vs. mixed lactation. Pere Bibiloni, University of the Balearic Islands, Spain
15:10 Coffee break
15:40
Salivary amylase activity and AMY1 gene copy number are associated with inter-individual
differences in postprandial glucose responses to bread. Monique Daanje, Wageningen University
& Research, The Netherlands
16:00
Diet interaction with gut & vaginal microbiome profiling on blastocysts formation.
Salma Hayder Ahmed, Sidra Medicine, Qatar
16:20
Identification of metabotypes through fasting and postprandial metabolomics: charting a path for
personalized nutritional strategies. Ruifang Li-Gao, Leiden University Medical Center,
The Netherlands
16:40
Unraveling Epigenomic Influences on Vitamin E Bioavailability: Implications for Interindividual
Variability and Precision Nutrition. Mark Pretzel Zumaraga, INRAE, France
17:00 Best Oral Presentation and Best Poster Awards
17:10 NuGO 2025 announcement
19:00 Social dinner and 20-year NuGO party
4. 9:30
The Internal Exposome and Nutritional Pharmacology/Toxicology
Keynote: Susan Sumner, The University of North Carolina, USA
10:10
Effects of dietary fiber intervention on the gut microbiome and microbial TMAO production after
beef consumption: Insights from the MEATMARK study. Thomas Skurk, Technical University of
Munich, Germany
10:30
Examining the association of lipid biomarkers and nutritional factors with the risk of cardiovascular
disease in obese Qatari adults. Annalisa Terranegra, Sidra Medicine, Qatar
10:50 Coffee break
THURSDAY, SEPTEMBER 5, 2024
SESSION 6. THE IMPACT OF METABOLOMICS ON NUTRITION
RESEARCH: PAST, PRESENT & FUTURE
CHAIRS: MERLIJN VAN RIJSWIJK & LYNN VANHAECKE
Following NuGOweek 2024, the talks will continue as part of
the Benelux Metabolomics Days 2024 programme.
NUGOWEEK 2024 IS SUPPORTED BY: