The document discusses the great white shark. It provides its scientific classification of Carchardon Cacharis and describes physical features like opening its jaws wide, having an eye, snout and white tummy, and being grey in color. The great white shark grows to be 12 to 16 feet long and moves using its tail and fins from side to side. Its diet consists of fish, seals, crabs, dolphins, and shellfish. Great white sharks are often found along coasts because the cooler waters provide more food sources like fish and crustaceans.