This document provides information about fungi and mycosis. It discusses that fungi are eukaryotic, aerobic organisms that can be saprophytic, symbiotic, or parasitic. Fungi can be beneficial in producing foods or antibiotics. The document classifies fungi taxonomically into phyla, classes including yeasts, molds and dimorphic fungi. It also describes laboratory diagnosis of fungi through microscopy and culture. Finally, it discusses different types of fungal infections that can affect the skin, subcutaneous tissues, internal organs, or be opportunistic.