MARCEL MASSE
- 1. MARCEL D. MASSE 18-2635 Bateman Trail, London, Ontario N6L 0C1 (519) 492-1043 (masse@wightman.ca) PROFESSIONAL ATTRIBUTES Strong interpersonal, problem-solving and organizational skills Able to work in a fast-paced environment while performing multiple tasks Excellent understanding and application of Health & Safety and Quality programs EXPERIENCE Sofina Foods Inc. Production Supervisor (July 2013 to present) Erie Meats Self Employed Consultant (October 2011 to July 2012) Responsible for plant start-up of new production line. Duties included staff hiring & training, equipment modifications, Cargill Meats Production Supervisor (January 1986 to July 2011) Plan and organize shift operations in accordance with established procedures & production schedules Responsible for the start-up of three new production lines Work in conjunction with maintenance personnel to ensure equipment is maintained to fit production requirements Recommend modifications to equipment, as required, to enhance efficiencies Ensure all products, materials and the manufacturing of finished goods were completed within established specifications Assist in the implementation and maintenance of quality programs Maintain documentation on all issues relating to Health & Safety Assist with the placement of injured workers returning from occupational illness or injury Assist in the scheduling of plant operations in conjunction with the scheduling department Supervise and train staff in a unionized environment following established policies and procedures and collective agreement EDUCATION UNIVERSITY OF WESTERN ONTARIO London Industrial Training Advisory Board Supervisor Program SAUNDERS SECONDARY SCHOOL Grade 12 diploma obtained TRAINING & DEVELOPMENT Meat Technology (offered by Griffith Laboratories) First Aid Certification Principles of Metal Detection (offered by Loma Canada) Previous Health & Safety Certification obtained WHMIS Certification Training REFERENCES
- 2. John Calver (519) 868-0213 Brad Knipfel (519) 670-9795