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Transpiration during avocado
flowering: How much water do
       the flowers use?
  Mike Clearwater, Sam Ong, Mary Black, Bill
            Snelgar, Peter Minchin




                                               1
Water stress during flowering?
   What are the causes of alternate bearing?
   Does water stress contribute to poor fruit set?
   Flowers use 80% of the water
   Pollen tube growth is sensitive to water potential




                                                         2
Previous studies
Whiley et al. (1988)
 Inflorescences increase canopy surface area of Fuerte by 90%
 Estimated that flowers add 13% to tree transpiration

Blanke and Lovatt (1993)
 Compared the surface morphology and transpiration of leaves
  and flowers
 No estimates of total water use

Our hypothesis:
 Inflorescences add significantly to tree transpiration, leading to
  soil moisture deficits and plant water stress


                                                                   3
Methods
 Hass Avocado in the Bay of Plenty, New Zealand
 Flower and leaf removal from whole trees and branches
 Measured - inflorescence and leaf area
             - inflorescence and leaf stomatal conductance
             - tree and branch transpiration using sap flow
             - soil moisture, water potentials, photosynthesis
 Compared transpiration estimated from surface area and
  conductance with transpiration measured using sap flow




                                                                 4
Measuring inflorescence surface
                 area
 Fluidized bed of Ballotini beads
 Dip in glue  weigh  dip in beads  reweigh
 Area = change in weight added by coating of glass beads




                                                            5
Inflorescence surface area correlated
            with fresh weight
                                   35
Inflorescence surface area (cm2)



                                   30

                                   25

                                   20

                                   15

                                   10

                                   5
                                                                                y = 18.84x
                                                                                 R族 = 0.94
                                   0
                                        0   0.5            1              1.5                2
                                             Inflorescence fresh weight (g)
                                                                                                 6
Inflorescence area as a proportion of total
                                                 surface area
                                  0.6


                                  0.5
Inflorescence area / Total area




                                  0.4


                                  0.3


                                  0.2


                                  0.1


                                   0
                                               Total             One-sided
                                        inflorescence area   inflorescence area
                                                                                  7
Measuring stomatal conductance
 Stomatal conductance was measured using a gas exchange
  system
 Response to humidity was measured as an indicator of the
  level of stomatal control over transpiration




                                                             8
Stomatal response to humidity
                                   0.35
Stomatal conductance (molm-2s-1)
                                    0.3         leaves

                                   0.25

                                    0.2

                                   0.15
                                                inflorescences
                                    0.1

                                   0.05

                                     0
                                          0.5                1.5              2.5                3.5
                                                         Vapour Pressure Deficit (kPa)
                                     High humidity                                         Low humidity
                                    Low temperature                                      High temperature
                                                                                                        9
Transpiration response to humidity
                              5
                             4.5
 Transpiration (molm-2s-1)

                              4
                                         leaves
                             3.5
                              3
                             2.5
                              2
                             1.5         inflorescences
                              1
                             0.5
                              0
                                   0.5                1.5              2.5                3.5
                                                  Vapour Pressure Deficit (kPa)
                              High humidity                                         Low humidity
                             Low temperature                                      High temperature
                                                                                                 10
Measuring transpiration in the field




Heat pulse sap flow probes



                             Paired branches, deflowering and deleafing
                                                                 11
Transpiration (L hour-1)              Transpiration from sap flow

                           10               Tree 2 deflowered               tree 1
                                                                            tree 2
                            8
                            6                                        Tree 1 deleafed

                            4
                            2
                            0
                                300        305          310          315             320
                                                   Day of the year



                                                                                       12
Transpiration (L hour-1)
                           10                       Tree 2 deflowered                        tree 1
                                                                                             tree 2
                            8
                            6                                                         Tree 1 deleafed

                            4
                            2
                            0
                                300               305             310                315              320
                            2
Ratio (Tree 1 / Tree 2)




                                                             Day of the year
                   1.5                De-flowering = 8% reduction in transpiration

                            1

                   0.5                       De-leafing = 78% reduction in transpiration

                            0
                                300               305             310                315              320
                                                             Day of the year                            13
Comparison  Area vs Transpiration
 Infl. Transp. / Total Transp.
                                  0.2

                                 0.16

                                 0.12

                                 0.08

                                 0.04
                                                                       y = 0.53x
                                   0
                                        0.1           0.2         0.3              0.4
                                              Infloresecence area / Total area
                                                                                         14
Soil moisture and plant water
               potentials
 Experiment conducted under mild conditions with adequate
  rainfall
 No significant decline in soil water content over flowering
 Plant water potentials and stomatal conductance were
  unaffected by flower removal, even with heavy flowering




                                                                15
Conclusions
 Inflorescences contribute up to 35% of the total transpirational
  surface area during flowering
 Inflorescence surface conductance is half or less that of
  leaves
 Inflorescences contribute up to 15% of the total transpirational
  water loss during flowering
 The flowers do not use 80% of the water, but soil moisture
  and irrigation management still matter
 Soil moisture deficits and tree water stress are unlikely to
  contribute to alternate bearing if carefully managed
 Flower water relations may still be a factor in fruit set




                                                                16
Acknowledgements
           NZ Avocado Industry Council
                  Jonathan Dixon
NZ Foundation for Research, Science and Technology

                 Mike Clearwater
           m.clearwater@waikato.ac.nz




                                                     17

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Mike Clearwater

  • 1. Transpiration during avocado flowering: How much water do the flowers use? Mike Clearwater, Sam Ong, Mary Black, Bill Snelgar, Peter Minchin 1
  • 2. Water stress during flowering? What are the causes of alternate bearing? Does water stress contribute to poor fruit set? Flowers use 80% of the water Pollen tube growth is sensitive to water potential 2
  • 3. Previous studies Whiley et al. (1988) Inflorescences increase canopy surface area of Fuerte by 90% Estimated that flowers add 13% to tree transpiration Blanke and Lovatt (1993) Compared the surface morphology and transpiration of leaves and flowers No estimates of total water use Our hypothesis: Inflorescences add significantly to tree transpiration, leading to soil moisture deficits and plant water stress 3
  • 4. Methods Hass Avocado in the Bay of Plenty, New Zealand Flower and leaf removal from whole trees and branches Measured - inflorescence and leaf area - inflorescence and leaf stomatal conductance - tree and branch transpiration using sap flow - soil moisture, water potentials, photosynthesis Compared transpiration estimated from surface area and conductance with transpiration measured using sap flow 4
  • 5. Measuring inflorescence surface area Fluidized bed of Ballotini beads Dip in glue weigh dip in beads reweigh Area = change in weight added by coating of glass beads 5
  • 6. Inflorescence surface area correlated with fresh weight 35 Inflorescence surface area (cm2) 30 25 20 15 10 5 y = 18.84x R族 = 0.94 0 0 0.5 1 1.5 2 Inflorescence fresh weight (g) 6
  • 7. Inflorescence area as a proportion of total surface area 0.6 0.5 Inflorescence area / Total area 0.4 0.3 0.2 0.1 0 Total One-sided inflorescence area inflorescence area 7
  • 8. Measuring stomatal conductance Stomatal conductance was measured using a gas exchange system Response to humidity was measured as an indicator of the level of stomatal control over transpiration 8
  • 9. Stomatal response to humidity 0.35 Stomatal conductance (molm-2s-1) 0.3 leaves 0.25 0.2 0.15 inflorescences 0.1 0.05 0 0.5 1.5 2.5 3.5 Vapour Pressure Deficit (kPa) High humidity Low humidity Low temperature High temperature 9
  • 10. Transpiration response to humidity 5 4.5 Transpiration (molm-2s-1) 4 leaves 3.5 3 2.5 2 1.5 inflorescences 1 0.5 0 0.5 1.5 2.5 3.5 Vapour Pressure Deficit (kPa) High humidity Low humidity Low temperature High temperature 10
  • 11. Measuring transpiration in the field Heat pulse sap flow probes Paired branches, deflowering and deleafing 11
  • 12. Transpiration (L hour-1) Transpiration from sap flow 10 Tree 2 deflowered tree 1 tree 2 8 6 Tree 1 deleafed 4 2 0 300 305 310 315 320 Day of the year 12
  • 13. Transpiration (L hour-1) 10 Tree 2 deflowered tree 1 tree 2 8 6 Tree 1 deleafed 4 2 0 300 305 310 315 320 2 Ratio (Tree 1 / Tree 2) Day of the year 1.5 De-flowering = 8% reduction in transpiration 1 0.5 De-leafing = 78% reduction in transpiration 0 300 305 310 315 320 Day of the year 13
  • 14. Comparison Area vs Transpiration Infl. Transp. / Total Transp. 0.2 0.16 0.12 0.08 0.04 y = 0.53x 0 0.1 0.2 0.3 0.4 Infloresecence area / Total area 14
  • 15. Soil moisture and plant water potentials Experiment conducted under mild conditions with adequate rainfall No significant decline in soil water content over flowering Plant water potentials and stomatal conductance were unaffected by flower removal, even with heavy flowering 15
  • 16. Conclusions Inflorescences contribute up to 35% of the total transpirational surface area during flowering Inflorescence surface conductance is half or less that of leaves Inflorescences contribute up to 15% of the total transpirational water loss during flowering The flowers do not use 80% of the water, but soil moisture and irrigation management still matter Soil moisture deficits and tree water stress are unlikely to contribute to alternate bearing if carefully managed Flower water relations may still be a factor in fruit set 16
  • 17. Acknowledgements NZ Avocado Industry Council Jonathan Dixon NZ Foundation for Research, Science and Technology Mike Clearwater m.clearwater@waikato.ac.nz 17